PRX - Pieces for Topic: Food Atom Feed

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There's a secret ingredient in Susan Mintert's Cincinnati-style chili. Hear the podcast to find out what it is, and then try the recipe.

  • Added: Jan 24, 2019
  • Length: 29:01
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Sometimes inspiration and meaning can be found in the most ordinary places---like the kitchen.

  • Added: Jan 10, 2019
  • Length: 29:00
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Andy Fisher’s book, Big Hunger, asks tough questions about charity and how we can do the most good.

  • Added: Dec 13, 2018
  • Length: 29:00
Caption: PRX default Piece image
Today on Don’t Cha Know we have a couple of special guests, Jennifer Holden, the Winona Hy-Vee dietician and her intern Jocelyn Smith. With Christm...

  • Added: Dec 11, 2018
  • Length: 28:35
Caption: Newly milled flour at Carolina Ground, Credit: Carla Seidl
Milling flour is an ancient art. While commercial, industrial milling has largely taken over, there are some who are continuing, and honoring, the...

Bought by WAMC


  • Added: Dec 03, 2018
  • Length: 04:50
  • Purchases: 1
Caption: Bacteria to the Future, Credit: Seth Shostak
Why did the chicken take antibiotics? To fatten it up and prevent bacterial infection. But farms have become superbug factories, threatening our l...

Bought by KFOI Radio, Royalton Community Radio, CHSR-FM 97.9, WRST-FM Oshkosh, RadioFreePalmer and more


  • Added: Nov 26, 2018
  • Length: 54:00
  • Purchases: 8
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How much money does one person need to feed themselves adequately, for one month? How would you go about determining that?

  • Added: Nov 08, 2018
  • Length: 29:01
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When the government subsidizes corn, it effectively subsidizes dairy, too. Government nutrition programs push dairy as a major protein source, even...

  • Added: Nov 08, 2018
  • Length: 29:00
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How many bulbs of garlic does it take to make Bagna Cauda? Food Historian Simone Cinotto has the answer.

  • Added: Nov 08, 2018
  • Length: 29:02
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An interview with Dr. Richard Deckelbaum, the Director Of The Columbia University Institute Of Human Nutrition. In addition to directing the insti...

  • Added: Oct 30, 2018
  • Length: 32:19
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Food scholar Elizabeth Dunn reflects on food traditions and the semi-permanent life inside a refugee camp.

  • Added: Oct 17, 2018
  • Length: 29:00
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Marcia Chatelain, Professor of History and African American Studies at Georgetown University, reminds us that African American communities continue...

  • Added: Oct 04, 2018
  • Length: 29:00

  • Added: Oct 01, 2018
  • Length: 02:00
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Food Justice is a term that Shane Bernardo uses to talk about his work, but it goes much deeper than that for him.

  • Added: Sep 20, 2018
  • Length: 29:00
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BIg ag hasn’t taken over every small farm. A young flower farmer rents land from a fifth-generation farmer who remembers when “get big or get out” ...

  • Added: Sep 14, 2018
  • Length: 29:00
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Can a menu at a fancy restaurant be a map for solving the climate challenge? A handful of high-end chefs are using their restaurants to show how in...

Bought by KZYX, KBUT, KPTZ, Port Townsend, WA, NPR Now, and KWIT


  • Added: Sep 12, 2018
  • Length: 58:59
  • Purchases: 5
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Suzanne Babb is an urban farmer at La Finca del Sur, a South Bronx farm led by Black and Lantinx women focussed on food justice in their communities.

  • Added: Aug 30, 2018
  • Length: 29:00
Caption: Otto, Shelley and Their KELP!, Credit: Vineyard Gazette
Guests Include: Otto Osmers, senior at the MVRHS, and his mentor Shelley Edmundson, Executiv, e Dir. of the MV Fisherman’s Preservation Trust talki...

  • Added: Aug 26, 2018
  • Length: 32:02
Caption: A Moment of Science
Would You Eat Fruit That Smelled Like Garbage?

  • Added: Aug 08, 2018
  • Length: 02:00
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More than a stuffed tortilla, pupusas carry memory and meaning for poet Willy Palomo, and a connection to his family's homeland.

  • Added: Jul 19, 2018
  • Length: 29:00

  • Added: Jul 02, 2018
  • Length: 02:00
Caption: A Moment of Science
Is It a Waste to Wash Your Recyclables?

  • Added: Jul 02, 2018
  • Length: 02:00
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Logistics, the management of the flow of things between the point of origin and the point of consumption, logistics, has its origins in military ca...

  • Added: Jun 19, 2018
  • Length: 58:14
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On today’s show we talk taco trucks and street vendors from Los Angeles, California to Bloomington, Indiana.

  • Added: May 31, 2018
  • Length: 29:01
Caption: Martha Sherril prepares hominy over a wood fire outside the Museum of the Cherokee Indian, Credit: Carla Seidl
This piece investigates the recent history of Cherokee foodways and examines lifestyle changes brought to the Eastern Band by the construction of H...

Bought by WMMT


  • Added: May 23, 2018
  • Length: 29:24
  • Purchases: 1