PRX - Pieces for Topic: Food

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37 results


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What impact is social media having on the way we see ourselves?

  • Added: Apr 11, 2024
  • Length: 52:50
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On this episode, I’m celebrating food from my home state of Ohio. I will introduce you to Chicago native and Ohio transplant Renee Casteel Cook. Re...

  • Added: Sep 28, 2023
  • Length: 54:04
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Meet two women who are culinary stars in the Midwest and have made a name for themselves nationwide. Grace Goudie, who competed on Chopped in 2022,...

  • Added: Sep 21, 2023
  • Length: 54:06
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“Our bodies aren’t the problem,” rethinking the stories we tell about weight and health with dietician Jessica Wilson.

  • Added: Sep 20, 2023
  • Length: 54:01
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Lisa discusses intuitive eating and modern nutrition.

  • Added: Mar 16, 2023
  • Length: 52:50
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In this episode, we're celebrating bakers who are successful entrepreneurs with a commitment to lift one another up as part of their mission. First...

Bought by WRST-FM Oshkosh


  • Added: Feb 16, 2023
  • Length: 54:03
  • Purchases: 1
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Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride h...

  • Added: Oct 20, 2022
  • Length: 54:00
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Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors.  Guests include: Steve Nolt,...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Sep 01, 2022
  • Length: 54:05
  • Purchases: 2
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We meet Ji Hye Kim, a chef who has a passion for making Korean food with a Michigan twist. As the owner of Miss Kim restaurant in Ann Arbor, Ji Hy...

  • Added: Jun 23, 2022
  • Length: 54:02
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When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to he...

  • Added: Jun 22, 2022
  • Length: 54:00
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For some people, such as Tali Aronsky, life is a meal. So how can chicken drumsticks, kubeh soup, hard boiled eggs, lamb biryani and lahme bi ajeen...

  • Added: Jun 22, 2022
  • Length: 17:09
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Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors.  Guests include: Steve Nolt,...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 10, 2022
  • Length: 54:02
  • Purchases: 3
Caption: Happiness [is an inside job]...
Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on women’s wellness...

  • Added: Feb 27, 2022
  • Length: 51:01
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Hear the voices of farmers across the state talking about their farming lives and the challenges they face.

  • Added: Nov 22, 2021
  • Length: 54:00
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When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to her...

  • Added: Nov 04, 2021
  • Length: 54:01
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Topic 1: A story of generational poverty in Appalachia and the role that education plays in escaping that | Topic 2: Pasta Grannies | Topic 3: "Non...

Bought by Red River Radio Network (E. Texas/Louisiana/Arkansas/Mississippi), RadioStPete Florida, and WYAP


  • Added: Apr 12, 2021
  • Length: 55:00
  • Purchases: 3
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Interviews with CBS Sunday Morning correspondent and author Martha Teichner and New York Times book critic Dwight Garner.

Bought by Michigan Radio, WKAR, and WCMU Michigan


  • Added: Mar 29, 2021
  • Length: 54:31
  • Purchases: 3
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Owner and Chef Taneisha Henline shares the story behind her flavorful chicken and why she wanted to share it with the Bloomington community.

  • Added: Mar 25, 2021
  • Length: 54:00
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Insect cuisine is a part of many cultural traditions throughout history and across the globe. So why does everybody talk about it as a future food?

  • Added: Mar 04, 2021
  • Length: 54:00
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The owner of Wild Mint Apothecary shares what it means for her to make medicine from plants, and the owners of Two Sticks Bakery talk about turning...

  • Added: Feb 11, 2021
  • Length: 54:01
Caption: Newly milled flour at Carolina Ground, Credit: Carla Seidl
Milling flour is an ancient art. While commercial, industrial milling has largely taken over, there are some who are continuing, and honoring, the...

Bought by WAMC Northeast Public Radio


  • Added: Dec 03, 2018
  • Length: 04:50
  • Purchases: 1
Caption: Patience Gray in her flat in London, circa 1960. Photo by Stefan Buzás. Courtesy of Nicholas Gray.
A weed might be said to represent valuelessness, and worse perhaps, a thing which actively devalues what many consider to be the proper and true wa...

Bought by KZYX


  • Added: Dec 05, 2017
  • Length: 57:53
  • Purchases: 1
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-How local breweries foster communities. -The story of an unrecognized founding father -The challenges of being a nurse in northern Alaska. And mor...

Bought by WCNY, WRST-FM Oshkosh, WMUU-LP, KMRE-LP Bellingham, Wash., KEDT and more


  • Added: Apr 01, 2016
  • Length: 53:56
  • Purchases: 7
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This Women's Words features Holly Harden reading an excerpt from her cookbook <i>Good Food from Mrs. Sundberg's Kitchen.</i>

Bought by KSRQ


  • Added: Nov 24, 2014
  • Length: 03:09
  • Purchases: 1