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EE 24-14: Three generations collaborate to cook a favorite Cuban dish, 4/5/2024

From: WFIU
Series: Earth Eats

Producer Alexis Carvajal connects with her grandmother to learn a family recipe called Pernil.

EE 24-04: Celebrating 15 years of food stories with chocolate, pupusas and urban farming, 1/26/2024

From: WFIU
Series: Earth Eats

Join us for a trip down memory lane on Earth Eats’ 15th anniversary.

What's On Your Plate (half)

From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes

Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead.

Bought by Kansas Public Radio, WFHB, KMUN, KIYU-FM, WRMU and more

What's On Your Plate (hour/no bb or bed)

From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes

Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead.

Bought by C89.5 - KNHC Seattle, KHEN-LP, KMRE-LP Bellingham, Wash., KECG, Royalton Community Radio and more

What's On Your Plate (hour)

From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes

Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead.

Bought by WTJU, WMUU-LP, KEDT, WRGY, and WRST-FM Oshkosh

What's On Your Plate (promo)

From: With Good Reason
Series: With Good Reason promo

Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead.

Bought by KIYU-FM, KMRE-LP Bellingham, Wash., KXCV, and WNMU-FM

37: Celebrating James Beard Award Winners of the Midwest, 9/14/2023

From: Heritage Radio Network
Series: Eat Your Heartland Out

Marissa Gencarelli is the co-founder of Yoli Tortilleria in Kansas City where they make tortillas using traditional Mexican methods. Damarr Brown i...

EE 23-22: Gloria Lucas of Nalgona Positivity Pride celebrates all body types, 5/26/2023

From: WFIU
Series: Earth Eats

Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride h...

Remembering Abuelos: History Through Recetas

From: Stories from Deep in the Heart, a project of Texas Folklife
Series: The Folklorist Next Door

Caption: The Folklorist Next Door, Credit: Jeannelle Ramirez

Join Gianna Elvia Rendon as she enters the kitchens of three women in San Antonio, Texas. Each woman discusses memories of their grandparents throu...

25: Celebrating Culinary Diversity in the Midwest: Spotlighting Japanese and Latino Flavors; 03/03/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

Coming up on this episode, we are celebrating the ethnic and cultural diversity that makes the food of the American Midwest unique. In Champlain, ...

Bought by WRST-FM Oshkosh and KRPS

Chef Gustavo Romero Serves Up Heirloom Corn Tortillas in Minneapolis

From: KFAI Minneapolis
Series: 10,000 Fresh Voices

Caption: Chef Gustavo Romero, Credit: Photo by Sheila Regan

Want to know the secret to Nixta Tortilleria and Mexican Take-out's chewy, colorful tortillas? Chef Gustavo Romero shares the secrets of Nixtamaliz...

EE 22-03: Keitlyn Alcantara studies foodways as tools of empowerment., 1/14/2022

From: WFIU
Series: Earth Eats

Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways of the past and present.

What's On Your Plate? (hour/no bb or bed)

From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes

Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead. This year, her go-to bakery shut down so she made...

Bought by C89.5 - KNHC Seattle, KMRE-LP Bellingham, Wash., WETF, and Royalton Community Radio

What's On Your Plate? (hour)

From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes

Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead. This year, her go-to bakery shut down so she made...

Bought by WTJU, WETF, WMUU-LP, WNED Buffalo, WAMC Northeast Public Radio and more

What's On Your Plate? (half)

From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes

Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead. This year, her go-to bakery shut down so she made...

Bought by Kansas Public Radio, KRZA, WJCT, WFHB, Harford Community Radio and more

What's On Your Plate? (promo)

From: With Good Reason
Series: With Good Reason promo

Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead. This year, her go-to bakery shut down so she made...

Bought by KMRE-LP Bellingham, Wash., Troy Public Radio, and WNED Buffalo

EE 21-37: Vegan Cooking And Music;Farming And Racial Politics, 9/10/2021

From: WFIU
Series: Earth Eats

Young farmers at Outlier Farmstead say you can’t avoid politics on the farm, and band member Dani Dubuto cooks vegan food on the road.

Horchata: An Ancient Drink that Crossed the Globe

From: Southern Foodways Alliance
Series: Gravy Podcast

Horchata, a refreshing drink originally made from tiger nuts, made its way to present-day Texas and Mexico via the Islamic conquest of Spain and th...

Puerto Rican Pasteles: Unwrapping the Diaspora

From: Southern Foodways Alliance
Series: Gravy Podcast

Pasteles mean Christmas to many Puerto Ricans, both on and off the island. Why is this beloved, labor-intensive dish popping up at plate sales in s...

StoryCorps: Muñoz

From: StoryCorps

Since 2004, Jorge Muñoz has gathered with his family in their small kitchen in Queens, NY where they cook meals for those in need. Together, they’v...

From Aisles to the Art Gallery, Juxtapositions of Opposites

From: KFAI Minneapolis
Series: 10,000 Fresh Voices

Who would have thought 2020 would bring a shortage of toilet paper, flour, and clorox wipes? The backdrop for these market deficiencies, the Superm...

Farm Worker to Farm Owner

From: Laura Flanders
Series: Laura Flanders & Friends

There’s a shift happening in American agriculture that has been hard to spot. Farm workers have entered mainstream consciousness through coverage o...

Bought by RadioFreePalmer

Cristina's Hand

From: Sophie Bridges

Caption: Cristina's mother, Cristina, and producer Sophie

Cristina Grain dreams of selling her huaraches.

"For the Love of the People" - Richard Moore of Los Jardines Institute in New Mexico

From: Generation Justice Admin

Join Generation Justice as we learn from social justice leader, Richard Moore. Richard relates the advice he received as a young activist in the Bl...

The Mexican Chefs at Zorba's Greek Restaurant

From: Out of the Blocks
Series: Out of the Blocks, Quick Hits

It's hard to come here as an immigrant. You leave everything behind.

Bought by PRX Remix

PRX - Pieces for Topic: Food

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