PRX - Pieces for Topic: Food

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Virginia: The Birthplace of Mac n Cheese (hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by WAMC Northeast Public Radio, WTJU, WMUU-LP, and WRGY


  • Added: Nov 17, 2022
  • Length: 53:59
  • Purchases: 4
Virginia: The Birthplace of Mac n Cheese (half)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
Piece image
You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by Kansas Public Radio, WFHB, WJCU, CHSR-FM 97.9, Harford Community Radio and more


  • Added: Nov 17, 2022
  • Length: 29:00
  • Purchases: 7
Virginia: The Birthplace of Mac n Cheese (promo)
From: With Good Reason
Series: With Good Reason promo
Piece image
You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KMRE-LP Bellingham, Wash. and WNMU-FM


  • Added: Nov 17, 2022
  • Length: :30
  • Purchases: 2
Thanksgiving Special With Cheryl Day, Jet Tila, J. Kenji López-Alt and Nigella Lawson
From: Christopher Kimball's Milk Street Radio
Series: Milk Street Specials
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Our Thanksgiving special is here, and we’re ready to help you with the big day! We take your calls with special guest co-hosts Jet Tila and Cheryl ...

Bought by KRBD, WHYY, WABE, KMRE-LP Bellingham, Wash., KVMR and more


  • Added: Nov 16, 2022
  • Length: 54:00
  • Purchases: 25
EE 22-46: A glimpse at local history through the lens of restaurants and pudding, 11/11/2022
From: WFIU
Series: Earth Eats
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The Monroe County History Center shares the stories of bygone diners and dives.

  • Added: Nov 10, 2022
  • Length: 54:01
31: Welcome, Tourists! Iowa and Indiana's Ag and Culinary Trails; 09/29/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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We head out to Iowa and Indiana to highlight two of the midwest's many agricultural and culinary tourism trails.

Bought by WRST-FM Oshkosh


  • Added: Sep 29, 2022
  • Length: 54:01
  • Purchases: 1
17: A Smattering of European Influences on Midwestern Foodways; 09/22/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Sep 22, 2022
  • Length: 54:05
  • Purchases: 2
EE 22-39: A conversation with Jori Lewis, author of Slaves for Peanuts, 9/23/2022
From: WFIU
Series: Earth Eats
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While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...

  • Added: Sep 22, 2022
  • Length: 54:01
Constant Wonder - Pho-nomenal!
From: BYUradio/KUMT/KBYU-FM
Series: Constant Wonder
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An exploration of delectable foods and the people who make them: pho, Italian grandmothers' pasta, and preserved sourdough.

Bought by GCR (Global Community Radio), RadioStPete Florida, and WYAP


  • Added: Aug 15, 2022
  • Length: 52:50
  • Purchases: 3
11: Old World Influences of Southern Europe: Spotlight on Greek and Italian Immigrants in the Midwest, 07/21/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This episode of Eat Your Heartland Out is a special one for host Capri Cafaro. As an Italian-American from the Midwest, Capri shares her own person...

Bought by Prairie Public


  • Added: Jul 21, 2022
  • Length: 54:00
  • Purchases: 1
223: Turnspit Dogs
From: Trace Kerr
Series: Brain Junk
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It's 1576 and you don't have a young boy to spare to turn your meat while it cooks. So what could you use? A turnspit dog.

Bought by WRFA-LP


  • Added: Jul 12, 2022
  • Length: 05:05
  • Purchases: 1
EE 22-29: Keitlyn Alcantara on Indigenous foodways of the past and the present, 7/15/2022
From: WFIU
Series: Earth Eats
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Anthropological bio-archeologist Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways.

  • Added: Jul 12, 2022
  • Length: 54:00
3: A Primer on Midwestern Cider, 05/24/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 26, 2022
  • Length: 53:58
  • Purchases: 2
2: Midwestern Cocktail Culture, 05/19/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 19, 2022
  • Length: 54:04
  • Purchases: 2
1: Welcome To The Heartland: An Introduction to Midwestern Foodways, 05/12/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In our introductory episode, we set the stage by discussing the people, places and products of the midwest that inform the region's foodways. Featu...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 12, 2022
  • Length: 54:01
  • Purchases: 2
EE 22-19: Palm oil is everywhere–what can it tell us?, 5/6/2022
From: WFIU
Series: Earth Eats
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What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...

  • Added: May 05, 2022
  • Length: 54:01
20: Shared Cultural Legacies Across Oceans and Borders, 04/28/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On this week's episode of Eat Your Heartland Out, we discuss similarities in the food histories of regions separated by oceans and borders. First ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Apr 28, 2022
  • Length: 54:04
  • Purchases: 3
28: Unexpected Slices of Life from Iowa and Missouri, 04/21/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On this episode, we share two different slices of life from across the midwest. First, we focuses on experiential learning in the food space. The C...

Bought by KRPS and Prairie Public


  • Added: Apr 21, 2022
  • Length: 54:02
  • Purchases: 2
EE 22-16: Understanding the past and considering the future of the restaurant, 4/15/2022
From: WFIU
Series: Earth Eats
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Historian Rebecca Spang has just been awarded the John Simon Guggenheim Fellowship for 2022. We give a second listen to an Earth Eats interview fro...

  • Added: Apr 13, 2022
  • Length: 54:00
27: The Effervescent World of Midwestern Craft Soda...or Pop, 04/07/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this episode, we are drinking in the effervescent world of Midwestern craft soda. We meet makers and purveyors of unique pop products. Mark Laz...

Bought by KRPS and Prairie Public


  • Added: Apr 07, 2022
  • Length: 54:05
  • Purchases: 2
18: Traditions and Philosophy of Midwestern Baking, 03/31/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This episode of Eat Your Heartland Out is all about baking. First up is Shauna Sever, the author of Midwest Made, who shares her insights into the ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 31, 2022
  • Length: 54:02
  • Purchases: 3
17: A Smattering of European Influences on Midwestern Foodways, 03/24/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 24, 2022
  • Length: 54:05
  • Purchases: 3
Pies Are Awesome
From: Liz Williams
Series: Meat & Three
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This is a 2 minute book review of Pies Are Awesome.

  • Added: Mar 23, 2022
  • Length: 03:49
26: Cheesetales: The Past, Present and Future of Midwestern Cheese, 03/17/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Cheese is the star of this episode of Eat Your Heartland Out. We will talk with anthropologist and author Heather Paxson. Her book, The Life of C...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 18, 2022
  • Length: 54:02
  • Purchases: 3
25: Celebrating Culinary Diversity in the Midwest: Spotlighting Japanese and Latino Flavors; 03/03/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Coming up on this episode, we are celebrating the ethnic and cultural diversity that makes the food of the American Midwest unique. In Champlain, ...

Bought by WRST-FM Oshkosh and KRPS


  • Added: Mar 03, 2022
  • Length: 54:02
  • Purchases: 2

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