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EE 24-10: The future of food according to Alicia Kennedy, 3/8/2024

From: WFIU
Series: Earth Eats

In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...

Harvest

From: WFIU
Series: PorchLight with Tom Roznowski

Recalling a time when farm-to-table dining wasn't a movement, it was just how things were.

EE 24-07: Author Jori Lewis on the natural and human history of the peanut , 2/16/2024

From: WFIU
Series: Earth Eats

While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...

Christina Ward, food historian and author of Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat – An American History.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that religious beliefs have influenced our eating habits throughout history? Join Food Sleuth Radio host and Registered Dietitian, Mel...

Bought by KVNF and RadioFreePalmer

The Birthplace of Mac n Cheese (half)

From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes

You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KSFR, Kansas Public Radio, WFHB, WRMU, KIYU-FM and more

The Birthplace of Mac n Cheese (hour/no bb or bed)

From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes

You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KHEN-LP, KECG, KMRE-LP Bellingham, Wash., and Royalton Community Radio

The Birthplace of Mac n Cheese (hour)

From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes

You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KRVS, WUGA (part of GPB), KPBS, WMUU-LP, KEDT and more

The Birthplace of Mac n Cheese (promo)

From: With Good Reason
Series: With Good Reason promo

You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KPBS, KMRE-LP Bellingham, Wash., KIYU-FM, Troy Public Radio, and WNMU-FM

Journalist Taras Grescoe's "THE LOST SUPPER. Searching for the Future of Food in the Flavors of the Past."

From: Diana Korte
Series: Booktalk

⁠Host Diana Korte speaks with Canadian journalist Taras Grescoe, author of “THE LOST SUPPER. Searching for the Future of Food in the Flavors of th...

Jerry Eisterhold Of TerraVox Winery interview

From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)

The Wonderful World of Wine (WWW) Episode 233 The Wonderful World of Wine with Jerry Eisterhold of Terravox Winery

EE 23-23: Memory, nostalgia and comfort food in contemporary Greek cuisine, 6/2/2023

From: WFIU
Series: Earth Eats

A conversation with a chef and anthropologist about how Greek cuisine adapted during the country’s financial crisis, plus a recipe for a traditiona...

5 Jul: The Best Thing Since Wrapped Bread

From: Matt Hill
Series: Today In History - with The Retrospectors

Sliced bread had never been automated before Otto Rohwedder unveiled his “power-driven, multi-bladed bread slicer” at Chillicothe Baking Company on...

4 Jul: Here Comes The Hamburger

From: Matt Hill
Series: Today In History - with The Retrospectors

Who invented the hamburger? It’s almost impossible to know, given that mincemeat has been consumed all around the world, and for centuries – but Os...

Bought by RadioStPete Florida and RadioFreePalmer

795: Why Do We Have So Much Stuff? / 796: Who Owns Seeds?, 5/20/2023

From: Wisconsin Public Radio
Series: To the Best of Our Knowledge

HOUR ONE: "Why Do We Have So Much Stuff?" - From baby showers to estate sales, we fill our lives with material possessions. Why do we do it? HOUR...

Sauerkraut in the Texas Hill Country

From: Stories from Deep in the Heart, a project of Texas Folklife
Series: The Folklorist Next Door

Caption: The Folklorist Next Door, Credit: Jeannelle Ramirez

The smelly food with a loyal following. Explore the origins of sauerkraut in the Texas Hill Country, its present makers, and sauerkraut’s ability ...

EE 23-12: If you care about food, pay attention to The Farm Bill, 3/17/2023

From: WFIU
Series: Earth Eats

The farm bill isn’t just about farming. It’s about food security for households across the nation.

EE 23-11: Jori Lewis on the complex story of the peanut, 3/10/2023

From: WFIU
Series: Earth Eats

While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...

Gail Myers, Ph.D,, creator and director of the multimedia documentary film project, Rhythms of the Land: A Love Story of Land and Family

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that Black farmers faced grave injustices, racist policies and land loss while attempting to feed their families and communities? Join...

Bought by RadioFreePalmer

Top of Mind - Incarceration, FBI and MLK, America’s Poverty Food Crisis

From: BYUradio/KUMT/KBYU-FM
Series: Top of Mind with Julie Rose

Topic 1: A new book details the financial, emotional, and social strain of incarceration on prisoners and the family members trying to care for the...

Bought by KSTK, KSTK, KOWS, RADIOLEX, KTNA and more

EE 23-04: Max Haiven explains palm oil, 1/20/2023

From: WFIU
Series: Earth Eats

What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...

The Birthplace of Mac n Cheese (hour/no bb or bed)

From: With Good Reason
Series: Thanksgiving Specials

You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by C89.5 - KNHC Seattle

The Birthplace of Mac n Cheese (half)

From: With Good Reason
Series: Thanksgiving Specials

You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by WLIW and KVSC

The Birthplace of Mac n Cheese (hour)

From: With Good Reason
Series: Thanksgiving Specials

You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KUOW, WABE, KEDT, KCPW Salt Lake City, WLPR and more

The Birthplace of Mac n Cheese (promo)

From: With Good Reason
Series: Thanksgiving Specials

You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KUOW, KCPW Salt Lake City, and WLPR

Virginia: The Birthplace of Mac n Cheese (hour/no bb or bed)

From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes

You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KHEN-LP, KMRE-LP Bellingham, Wash., Royalton Community Radio, and KCHW

PRX - Pieces for Topic: Food

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