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AMOS 24-93: Temperature: A Key Variable in Making the Best Coffee, 5/9/2024

From: WFIU
Series: A Moment of Science

Temperature: A Key Variable in Making the Best Coffee

AMOS 24-84: Should You Wake Up with Tea or Coffee?, 4/26/2024

From: WFIU
Series: A Moment of Science

Should You Wake Up with Tea or Coffee?

Distillation

From: World Ocean Observatory
Series: World Ocean Radio

What are the five areas of our collective existence on earth where the ocean matters most? If we are looking for a context to drive motivation and ...

Cynthia Curl, Ph.D., Associate Professor, Environmental Health & Safety, Boise State University discusses women’s exposure to agricultural chemicals and benefits of organic food.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that prenatal exposure to glyphosate has been associated with shorter gestational time in utero, decreased fetal growth and preterm bi...

Bought by RadioFreePalmer

CP - Great garden friends: The Hummingbird Monitoring Network, Dr. Susan Wethington (BEST OF)

From: North State Public Radio
Series: Cultivating Place

Hummingbirds are a beloved and charismatic creature of the America’s, the more than 350 species of hummingbirds have coevolved with the flora of th...

Not Buying Into Food Woo

From: Skeptoid
Series: Skeptoid Radio Hour

Brian Dunning examines some interesting beliefs around food and whether or not they are supported by science.

Bev Thorpe, Co-Founder of Clean Production Action, discusses the “Triple Planetary Crisis,” the fossil fuel-derived chemicals widely used in our food system, and strategies to advance a non-toxic economy.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that fossil fuel subsidies contribute to the “cheap” cost of plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda He...

Bought by RadioFreePalmer

AMOS 24-73: Not All Antioxidants Are the Same, 4/11/2024

From: WFIU
Series: A Moment of Science

Not All Antioxidants Are the Same

A Seaweed Startup in Maine’s Chilly Waters

From: The Story Exchange

Atlantic Sea Farms works with lobstermen to farm kelp in the winter months. It's a superfood that's climate-friendly, too. Listen to our 10-minute ...

Conrad Choiniere, Ph.D. Director, Office of Analytics and Outreach, Food and Drug Administration, Center for Food Safety and Applied Nutrition

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that heavy metals are present in a wide variety of our foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn...

Bought by RadioFreePalmer

Reginaldo Haslett-Marroquin, Co-founder and CEO of Tree-Range Farm, and founder of Regenerative Agriculture Alliance, discusses key features of “regenerative” agriculture and describes unique features of his poultry operation, indigenous insights and prac

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that regenerative agriculture includes indigenous practices of land stewardship? Join Food Sleuth Radio host and Registered Dietitian,...

Bought by RadioFreePalmer

The Diet-Climate Connection

From: Humankind
Series: Humankind Specials

Ideal for broadcast around Earth Day: What was the carbon footprint of your dinner last night? Listeners to this sound-rich inquiry will learn that...

Bought by WGBH Radio Boston, Maine Public Radio, WXAV 88.3FM Chicago, KECG, WHQR and more

EE 24-10: The future of food according to Alicia Kennedy, 3/8/2024

From: WFIU
Series: Earth Eats

In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...

CP - Women's History Month: The Queen of Herbs, Jekka McVicar

From: North State Public Radio
Series: Cultivating Place

Happy Women’s History Month! To kick Women’s History Month off on Cultivating Place, this week we visit with the woman known as the Queen of Herbs...

AMOS 24-53: Love It or Hate It - Cilantro, 3/14/2024

From: WFIU
Series: A Moment of Science

Love It or Hate It - Cilantro

EE 24-09: This new food truck makes top-notch, plant-based food to-go, 3/1/2024

From: WFIU
Series: Earth Eats

When Nicole Schonemann switched to a plant-based diet, she was looking for delicious food and noticed her community had a gap. Planted Bloomington ...

Kirsten Stolle, visual artist who examines the global influence of agrichemical companies on our food system

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that artists can play a unique role in helping us think critically about the global influence of agrichemical companies on our food sy...

Bought by KVNF and RadioFreePalmer

Matt Lebon discusses the multiple benefits of “foodscaping.”

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that “foodscaping” involves the planning, design, management, and nurturing of ecological edible landscapes? Join Food Sleuth Radio h...

Bought by RadioFreePalmer

257: Black Food: Liberation, Food Justice and Stewardship , 2/14/2024

From: Bioneers
Series: Bioneers - Revolution From the Heart of Nature

Caption: Karen Washington and Bryant Terry, Credit: Alex Akamine

The influences of Africans and Black Americans on food and agriculture is rooted in ancestral African knowledge and traditions of shared labor, wor...

The Enormous Tiny Plastic Problem

From: Doug Wood
Series: Grassroots

No matter what you eat, it probably has tiny bits of plastic in it. Research scientists Madeleine Milne joins Patti and Doug for a lively discussion.

Bought by WMUU-LP

EE 24-05: “We don’t own the land, we’re taking care of it”--conversations on leaving a land legacy, 2/2/2024

From: WFIU
Series: Earth Eats

Celebrating 15 years of stories that matter with another favorite from the archives about stewarding the land for future generations.

Byron Kominek, founder of Jack’s Solar Garden and Executive Director of the Colorado Agrivoltaic Learning Center.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that there are multiple benefits resulting from the co-location of solar panels with agricultural production? Join Food Sleuth Radio h...

Bought by RadioFreePalmer

Living Planet 01/26/24

From: DW - Deutsche Welle
Series: Living Planet: Environment Matters ~ from DW

This week on the show: If you love salmon, you might want to listen to this... From farmed salmon with open wounds and lice-infested bodies, to the...

Bought by RadioFreePalmer, Radio Kansas, KTAL-LP [Las Cruces Community Radio], and RadioStPete Florida

Elizabeth Hilborn, DVM, registered nurse, farmer and author of Restoring Eden: Unearthing the Agribusiness Secret that Poisoned my Farming Community.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the majority of corn seeds planted in the United States are coated with a powerful pesticide that harms pollinators, birds and ot...

Bought by RadioFreePalmer

AMOS 24-10: Seed Swallower, 1/15/2024

From: WFIU
Series: A Moment of Science

Seed Swallower

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