PRX - Pieces for Topic: Food
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The third annual Pepperkakebyen or “Gingerbread City” opens at the Sons of Norway in Duluth. With help from many volunteers, through workshops an...
Bought by KSRQ
- Added: Dec 09, 2014
- Length: 05:11
- Purchases: 1
Lisa Raffael's wedding cakes are the center of attention only briefly before they're cut and eaten. But the time she puts into them – that's anothe...
- Added: Dec 02, 2014
- Length: 04:37
The James Beard Foundation Awards are widely regarded as the “Oscars” of the culinary industry. In May of 2015, the “Beards” will be presented at ...
- Added: Aug 28, 2014
- Length: 06:59
The introduction of the “Bird’s Nest” (??) in Beijing, China for the 2008 Olympics wowed the world with its brilliance. This icon, on a monumental...
- Added: Aug 11, 2014
- Length: 26:26
Social drinking, instead of drinking to simply survive, has been around for about 8000 years. Atlanta’s place in the beverage business, and in Ame...
- Added: Aug 07, 2014
- Length: 24:05
What is the History of Chocolate?
- Added: Jul 09, 2014
- Length: 21:15
You’ve probably heard of fusion restaurants that combine two different types of cuisine in their cooking. Well, this story’s about a restaurant th...
Bought by New Hampshire Public Radio, WABE, and PRX Remix
- Added: Jun 17, 2014
- Length: 05:23
- Purchases: 3
On this episode of "Don't Cha Know" we visit with Sara Baskett from the Lanesboro Arts Center. Sara fills us in on a Father's Day tradition that ha...
- Added: Jun 09, 2014
- Length: 08:34
Athens, Ga.-based Chef Hugh Acheson is one of the most celebrated and influential chefs in the country. The James Beard Award winner and Top Chef s...
Bought by WABE, Troy Public Radio, and Georgia Public Broadcasting
- Added: May 15, 2014
- Length: 14:33
- Purchases: 3
In our food-obsessed culture, we likely never think about what's on the menu at an eating disorder clinic. A couple of gourmet chefs bring their in...
Bought by Troy Public Radio, Georgia Public Broadcasting, and PRX Remix
- Added: Jan 07, 2014
- Length: 08:55
- Purchases: 3
Chip Koser of Mashpee is a professionally trained chef who’s worked in a number of famous restaurants. But in recent years Chip has been spending l...
Bought by WCAI / WNAN Cape & Islands, Mass. and New Hampshire Public Radio
- Added: May 31, 2013
- Length: 04:31
- Purchases: 2
Mitch Skinner looks at a new food-art exhibit at the Minneapolis Institute of Arts and finds out about banqueting in Shakespeare's day.
Bought by Marfa Public Radio
- Added: Mar 06, 2013
- Length: 05:10
- Purchases: 1
Art is all around us. It’s in museums, in the creativity we employ when our choices are limited, it’s in the way we keep music in our lives and let...
Bought by KSRQ
- Added: Feb 28, 2013
- Length: 30:02
- Purchases: 1
You may be surprised to find out that there is much more to chocolate than what Willy Wonka reveals! Sierra Ponthier takes you on a journey to fin...
Bought by Prairie Public, WTJU, and KBRP Community Radio
- Added: Feb 25, 2013
- Length: 08:00
- Purchases: 3
In Cathy Byrd's Skype conversation with Kate Hers, a Korean-born video artist based in Berlin, Kate describes the German art scene and talks about ...
- Added: Jan 07, 2013
- Length: 14:34
In Barcelona, Ex-Designer Martí Guixé talks to Cathy Byrd about his concepts for Camper pop-up shops, food design and work as a recreational activi...
- Added: Dec 18, 2012
- Length: 37:20
Mary Finch on Expectations
- Added: Sep 05, 2012
- Length: 02:50
Part of a series called The Loop, which examines Austin's burgeoning electronic scene. Originally a rapper from Boston, Anthony Maintain talks abou...
- Added: Jul 24, 2012
- Length: 06:15
Thousands of people tasted cuisine from more than fifty local restaurants on Saturday at the annual Taste of Bloomington festival. The event was he...
- Added: Jun 25, 2012
- Length: 08:44
The strange evolution of the iconic Pop-Tart.
- Added: May 09, 2012
- Length: 01:51
- Purchases: 2
Our friend Andy Maus from the Minnesota Marine Art Museum stops by to tell us about the line-up of great exhibits. Then Winonan Heather Lande visit...
- Added: Apr 19, 2012
- Length: 33:47
Food Sleuth Radio host, Melinda Hemmelgarn, interviews Jeremy Seifert, documentary film maker. Learn about Seifert’s film about the tragedy of Am...
- Added: Feb 13, 2012
- Length: 28:00
My buddy Sean and I decided to embark on a challenge: the ROYGBIV diet - spending a week eating only one color of food per day, according to the co...
Bought by KUT, Vocalo.org, and PRX Remix
- Added: Dec 27, 2011
- Length: 08:34
- Purchases: 3
Steve Miles imports an exciting and cutting-edge portfolio of Spanish wines.
- Added: Dec 13, 2011
- Length: 29:00
Got someone who's hard to shop for? This holiday edition of What's The Juice? suggests the perfect bottle for family, friends, or any special event.
- Added: Dec 09, 2011
- Length: 55:21
