PRX - Pieces for Topic: Food

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Twenty-one years after Eugene Walter's death, why don’t more people know about Mobile's consummate character?

Bought by KVLU and WDBM


  • Added: Aug 15, 2019
  • Length: 25:37
  • Purchases: 2
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Fall Immersion camp is a time for cultural learning and sharing stories of Nett Lakes past.

  • Added: Aug 07, 2019
  • Length: 04:58
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Did you know that 50,000 bees are necessary for a healthy, thriving hive? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn,...

Bought by RadioFreePalmer


  • Added: May 02, 2019
  • Length: 28:00
  • Purchases: 1
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This week on the show: a special culinary tour - How Syrian refugees are tickling taste buds in Berlin. Chinese students flock to France to cult...

  • Added: Jan 03, 2019
  • Length: 59:00
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Jess Bengtson of Crookston, MN, is a spokesperson for the “Queen City Arts Festival” in Crookston. Bengtson discusses the events origin, its purpo...

  • Added: Sep 05, 2018
  • Length: 10:51
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Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on food and eating ...

  • Added: Aug 29, 2018
  • Length: 51:57
Caption: Liz Reed, Credit: Laurie Kieth
Liz Reed guides us through the quirky multi-media world of Cuddles and Rage

  • Added: May 18, 2018
  • Length: 29:55
Caption: Alexander Kime
We invited Brooklyn-based restaurateur Andrew Tarlow in to chat with Chicago-based entrepreneur Ed Marszewski. Alex Kime edited this piece.

  • Added: Nov 20, 2017
  • Length: 17:31
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In today's installment of the Untold Stories of Central Minnesota, Arts & Cultural Heritage Producer Jeff Carmack takes us out to Anton's Restauran...

  • Added: Jun 27, 2017
  • Length: 26:44
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Former Italian Special Forces paratrooper and James Beard Award-winning chef Tiberio Simone made the risky decision to move to Seattle for love. Th...

  • Added: Apr 14, 2017
  • Length: 39:21
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Filmmaker Kip Andersen’s newest documentary “What the Health?” is the follow-up film to the award-winning documentary Cowspiracy. The film "exposes...

Bought by KAAD-LP


  • Added: Mar 07, 2017
  • Length: 28:29
  • Purchases: 1
Caption: The Wine Fellers
Drink Your White Russians because it's National Kahlua Day! We also get into the Mailbag and speak with our favorite French delicacy, Flo. The Wi...

  • Added: Mar 02, 2017
  • Length: 01:00:00
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Tom Jones has seen it all, and played it all. We first fell in love during his 60s big band sounds, followed his early 80s country turn and rock re...

Bought by WLPR , KSUT, WOUB, and KRCB 104.9


  • Added: Dec 05, 2016
  • Length: 07:03
  • Purchases: 4
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Chef and restaurateur Thomas Keller bought the French Laundry, a restaurant in Napa Valley California, and turned it into one of the leading fine d...

  • Added: Aug 23, 2016
  • Length: 32:00
Caption: Endless Orchard
Conversation about the Endless Orchard, which is a sustainable, edible, living public artwork- fruit trees planted and mapped by the public for eve...

  • Added: Unknown
  • Length: 54:40
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In the corner of Next Restaurant in Chicago, famed Chef Grant Achatz and host of The Dinner Party To Go podcast, Elysabeth Alfano, discuss his batt...

  • Added: Dec 03, 2015
  • Length: 50:38
Caption: Meredith Turk, Credit: Meredith Turk
In “Like a Big Cookie,” Meredith Turk talks to a Missouri cattle rancher about life and death on the farm. She also dives into the world of sound art.

  • Added: Nov 18, 2015
  • Length: 05:37
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Director Allison Argo on her latest film. The Last Pig chronicles the journey of humane farmer Bob Comis' last year of farming pigs as he grapples ...

  • Added: Nov 09, 2015
  • Length: 28:30
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A look inside the Giverny kitchen of Impressionist painter Claude Monet, complete with beautiful photographs and mouth-watering recipes.

Bought by WCNY and CI Dolphin Radio


  • Added: Nov 06, 2015
  • Length: 30:00
  • Purchases: 2
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On this episode of Art Beat, we continue our mini-series, the butcher, the baker, the candlestick maker with a visit from Tammy Foss of Sweet Perfe...

  • Added: Oct 09, 2015
  • Length: 17:03
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On this episode of Art Beat, we begin our three-part series entitled "The Butcher, The Baker and The Candlestick Maker". Today it’s all about meat!...

  • Added: Sep 29, 2015
  • Length: 19:08
Caption: Empty produce boxes outside of Oakland's Sun Hop Fat Market, Credit: Hannah Kingsley-Ma
For a recent piece displayed at the Oakland Museum of California’s “Who is Oakland?” exhibit, artist Favianna Rodriguez wanted to use food’s symbol...

Bought by XRAY.fm


  • Added: Jul 17, 2015
  • Length: 05:13
  • Purchases: 1
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Music and food share many similarities. Notice how some restaurants over-compensate weakness in their craft with too much seasoning. Some musicians...

Bought by KSFR


  • Added: Jun 05, 2015
  • Length: 59:02
  • Purchases: 1
Caption: Fish, Credit: Dave Lynas
Radio Gallery gears up for Empty Bowl 2015, an annual fundraiser and awareness campaign to fight hunger in our community and around the world. Loca...

Bought by KSRQ


  • Added: Apr 20, 2015
  • Length: 05:18
  • Purchases: 1
Caption: Another Day of Living , Credit: graphics by Scott Spitz
Join our conversation with Elizabeth Moreland and she explains the Trager Approach and how massage can be enhanced by energy work.

  • Added: Feb 04, 2015
  • Length: 29:00