PRX - Pieces for Topic: Food
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Producer Alexis Carvajal connects with her grandmother to learn a family recipe called Pernil.
- Added: Apr 16, 2024
- Length: 54:01
On this episode of Audacious, meet Disney adults! Including one woman who has spent tens of thousands of dollars on merch; and a man who spent near...
- Added: Mar 17, 2024
- Length: 50:00
On this episode of Audacious, meet one of the best baristas in the world, an artist who uses coffee as a medium, and a man determined to visit ever...
- Added: Jan 26, 2024
- Length: 50:00
As we head back to the classroom, consider the value of outdoor learning. We speak with educators and students about what gardens at their high sch...
- Added: Jan 18, 2024
- Length: 54:00
A man obsessed with making pizza at home shares his secrets and a local home cook shares Clara Kinsey’s persimmon pudding recipe.
- Added: Dec 21, 2023
- Length: 54:01
A winter holiday special with chestnuts roasting, cookies baking and coffee outside.
- Added: Nov 21, 2023
- Length: 54:00
A winter holiday special with chestnuts roasting, cookies baking and coffee outside.
- Added: Nov 21, 2023
- Length: 54:00
Learn about three unexpected holiday dishes that mean the world to the families who make them.
- Added: Nov 20, 2023
- Length: 54:00
Learn about three unexpected holiday dishes that mean the world to the families who make them.
- Added: Nov 17, 2023
- Length: 54:00
A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.
- Added: Oct 12, 2023
- Length: 54:02
A how-to episode for growing your own figs and for preserving your tomato harvest.
- Added: Jun 14, 2023
- Length: 54:01
A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.
- Added: May 11, 2023
- Length: 54:02
Food is an expression of who we are. Table host and folklorist next door, Yvette Blair-Lavallais, catches up with two generations of two North Texa...
- Added: Mar 25, 2023
- Length: 13:08
How can we assure ourselves that the food we eat is safe, nutritious and energy-efficient? If we are what we eat, we ought to know what we will bec...
Bought by RadioStPete Florida and KMUN
- Added: Feb 02, 2023
- Length: 29:00
- Purchases: 2
Topic 1: Moving to a new country does not mean you have to forget the old one; Topic 2: A life-changing meal. And, identifying the best olive oil.
Bought by WYAP
- Added: Jan 24, 2023
- Length: 52:01
- Purchases: 1
When your grandmother tells you it’s time to open a cake business, maybe you should listen.
- Added: Jan 13, 2023
- Length: 54:02
A winter holiday special with chestnuts roasting, cookies baking and coffee outside.
- Added: Dec 16, 2022
- Length: 54:00
Sounds Jewish shares Jewish songs and shtick about gratitude, blessings, hospitality, family, and food as we approach Thanksgiving.
Bought by WLPR
- Added: Nov 18, 2022
- Length: 59:00
- Purchases: 1
A winter holiday special with chestnuts roasting, cookies baking and coffee outside.
Bought by RadioStPete Florida, KTXK, WRKF, WAER Syracuse, NY, Michigan Radio and more
- Added: Nov 16, 2022
- Length: 54:00
- Purchases: 6
The Monroe County History Center shares the stories of bygone diners and dives.
- Added: Nov 10, 2022
- Length: 54:01
What is the world's hottest pepper and what does it feel like in your mouth? Two public radio hosts are about to find out.
- Added: Sep 29, 2022
- Length: 54:01
Amy McNally tells her sister, Emily Fortner, about a memory that shines bright against the backdrop of their difficult childhood.
Bought by WYAP
- Added: Sep 09, 2022
- Length: 03:03
- Purchases: 1
Heather Craig sees the Community Kitchen as a bridge rather than a net.
- Added: Jul 28, 2022
- Length: 54:00
Siblings Sam Eibling and George Huntington keep up with the latest trends, while maintaining that old-school personal touch in their independent st...
- Added: Jul 07, 2022
- Length: 54:02
Ash-e Reshteh features bright green herbs and greens, making it a suitable dish for celebrating Navruz.
- Added: Mar 11, 2022
- Length: 54:00
