PRX - Pieces for Topic: Food

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34 results


Venison Breakfast
From: KOJB 90.1 FM The eagle
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We give Thanks to our elders for our teachings an food preparations

  • Added: Feb 04, 2023
  • Length: 10:21
Venison and Wild Rice Soup
From: KOJB 90.1 FM The eagle
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Wild Rice Soup with venison is a family tradition

  • Added: Feb 04, 2023
  • Length: 10:32
Venison soup and forging
From: KOJB 90.1 FM The eagle
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Forging for herbs and making venison soup

  • Added: Feb 04, 2023
  • Length: 09:39
Wild Cucumber
From: KOJB 90.1 FM The eagle
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Wild MN Cucumber - oh those stomach problems

  • Added: Feb 04, 2023
  • Length: 11:32
Blueberry Venison Sausage
From: KOJB 90.1 FM The eagle
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Venison blueberry - one of my favorite sausage is blueberry and cranberry too

  • Added: Feb 04, 2023
  • Length: 10:48
Burning Cedar: Revitalizing Indigenous Foodways & Sovereign Wellness
From: Jack Eidt
Series: EcoJustice Radio
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Burning Cedar Indigenous Foods is where Nico Albert Williams of the Cherokee Nation of Oklahoma, advocates for the revitalization of Indigenous an...

  • Added: Dec 29, 2022
  • Length: 58:00
EE 22-42: It’s time to listen to Indigenous farmers and farmers of color , 10/14/2022
From: WFIU
Series: Earth Eats
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Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on ou...

  • Added: Oct 13, 2022
  • Length: 54:00
EE 22-36: Caretakers vs. owners–nurturing land for the future, 9/2/2022
From: WFIU
Series: Earth Eats
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Planting trees and building soil don’t always reap instant rewards–and maybe that’s the point.

  • Added: Sep 01, 2022
  • Length: 54:00
EE 22-31: Crafting menus at the Community Kitchen, 7/29/2022
From: WFIU
Series: Earth Eats
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Heather Craig sees the Community Kitchen as a bridge rather than a net.

  • Added: Jul 28, 2022
  • Length: 54:00
EE 22-29: Keitlyn Alcantara on Indigenous foodways of the past and the present, 7/15/2022
From: WFIU
Series: Earth Eats
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Anthropological bio-archeologist Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways.

  • Added: Jul 12, 2022
  • Length: 54:00
EE 22-15: The deep roots of regenerative farming are found in communities of color, 4/8/2022
From: WFIU
Series: Earth Eats
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Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on ou...

  • Added: Apr 07, 2022
  • Length: 54:00
EE 22-05: Stewarding the land for the next generation, 1/28/2022
From: WFIU
Series: Earth Eats
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Planting trees and building soil don’t always reap instant rewards–and maybe that’s the point.

  • Added: Jan 27, 2022
  • Length: 54:00
Giving Thanks—or Miigwetch (Hour Long Version)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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In this special holiday episode, we're taking a look at the indigenous side of a Thanksgiving table.

Bought by WCQS, KUNM, MPR News Stations, Wyoming Public Radio, KOJB 90.1 FM The eagle and more


  • Added: Nov 17, 2021
  • Length: 53:43
  • Purchases: 53
Giving Thanks—or Miigwetch (Half Hour Version)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
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In this special holiday episode, we're taking a look at the indigenous side of a Thanksgiving table.

Bought by WNMU-FM, KHNS, Connecticut Public (WNPR), WGZS, KFAI Minneapolis and more


  • Added: Nov 17, 2021
  • Length: 29:00
  • Purchases: 34
EE 21-42: We head to the forest for Indiana delights this fall, 10/15/2021
From: WFIU
Series: Earth Eats
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Enjoy recipes and stories on persimmon, pawpaw and Indiana ginseng plus, a visit with a chef exploring Native cuisines.

  • Added: Oct 14, 2021
  • Length: 54:02
Y'all Alright? (promo)
From: With Good Reason
Series: With Good Reason promo
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While people planned socially distanced funerals and waited in miles-long lines for canned food, the stock market soared and brought the GDP with it.

Bought by KMRE-LP Bellingham, Wash., WNED Buffalo, and WNMU-FM


  • Added: Jan 21, 2021
  • Length: :30
  • Purchases: 3
Hominy, Fry Bread, Ramps, and a Casino: Evolving Cherokee Foodways
From: Carla Seidl
Caption: Martha Sherril prepares hominy over a wood fire outside the Museum of the Cherokee Indian, Credit: Carla Seidl
This piece investigates the recent history of Cherokee foodways and examines lifestyle changes brought to the Eastern Band by the construction of H...

Bought by WMMT


  • Added: May 23, 2018
  • Length: 29:24
  • Purchases: 1
More Than a Food Truck
From: KXCI
Series: Cultivating Indigenous Voices
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In this episode I interviewed Steve James, who is the manager of the Nations Creations food truck, along with head chef Jeremy Christianson, and Jo...

  • Added: Feb 02, 2018
  • Length: 39:27
Ghost Suppers & Native Food Ways (promo)
From: With Good Reason
Series: Native American Heritage Month specials
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Remembering the dead through food - Teaching traditional food gathering techniques - Recording Native American food ways - Decolonizing your diet

Bought by Troy Public Radio, WKMS, WCPN, KAZU Seaside, Calif., Interlochen Public Radio and more


  • Added: Oct 20, 2017
  • Length: :29
  • Purchases: 6
Ghost Suppers & Native Food Ways
From: With Good Reason
Series: Native American Heritage Month specials
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Remembering the dead through food - Teaching traditional food gathering techniques - Recording Native American food ways - Decolonizing your diet

Bought by Troy Public Radio, WKMS, WCAI / WNAN Cape & Islands, Mass., WCPN, KBCS 91.3 FM Community Radio and more


  • Added: Oct 20, 2017
  • Length: 53:53
  • Purchases: 13
Ghost Suppers & Native Food Ways
From: With Good Reason
Series: Native American Heritage Month specials
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The season of the Ghost Supper - Teaching traditional food gathering techniques - Recording Native American food ways

Bought by WGZS, WFIU, KHNS, KKWE Niijii Radio, KZYX and more


  • Added: Oct 20, 2017
  • Length: 28:59
  • Purchases: 6
My Life As A Wild Turkey (promo)
From: With Good Reason
Series: With Good Reason promo
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- Becoming a wild turkey mother - Mid-air maneuvers of the airborne turkey - Rare turkey breed becomes farmers' favourite - Indigenous perspectives...

Bought by Troy Public Radio, WGCU, KPBS, Troy Public Radio, WXXI Rochester and more


  • Added: Nov 18, 2016
  • Length: :30
  • Purchases: 26
My Life As A Wild Turkey (hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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- Becoming a wild turkey mother - Mid-air maneuvers of the airborne turkey - Rare turkey breed becomes farmers' favourite - Indigenous perspectives...

Bought by Troy Public Radio, KPBS, KUNM, WXXI Rochester, WABE and more


  • Added: Nov 18, 2016
  • Length: 53:55
  • Purchases: 24
Decolonizing Dinner
From: With Good Reason
Series: news features
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There's a lot of talk about food these days, from farmer's markets to the local food movement. But in some communities, there's a whole different c...

Bought by KUAF Public Radio, WRGY, KZMU Moab Community Radio, and KENW


  • Added: Nov 18, 2016
  • Length: 32:45
  • Purchases: 4
Ghost Suppers & Food Sovereignty (promo)
From: With Good Reason
Series: With Good Reason promo
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Remembering the dead through food - Teaching traditional food gathering techniques - Recording Native American food ways - Decolonizing your diet

  • Added: Nov 11, 2016
  • Length: :29