PRX - Pieces for Topic: Food
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Producer Alexis Carvajal connects with her grandmother to learn a family recipe called Pernil.
- Added: Apr 16, 2024
- Length: 54:01
As we head back to the classroom, consider the value of outdoor learning. We speak with educators and students about what gardens at their high sch...
- Added: Jan 18, 2024
- Length: 54:00
A man obsessed with making pizza at home shares his secrets and a local home cook shares Clara Kinsey’s persimmon pudding recipe.
- Added: Dec 21, 2023
- Length: 54:01
A winter holiday special with chestnuts roasting, cookies baking and coffee outside.
- Added: Nov 21, 2023
- Length: 54:00
Learn about three unexpected holiday dishes that mean the world to the families who make them.
- Added: Nov 17, 2023
- Length: 54:00
A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.
- Added: Oct 12, 2023
- Length: 54:02
A how-to episode for growing your own figs and for preserving your tomato harvest.
- Added: Jun 14, 2023
- Length: 54:01
A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.
- Added: May 11, 2023
- Length: 54:02
How can we assure ourselves that the food we eat is safe, nutritious and energy-efficient? If we are what we eat, we ought to know what we will bec...
Bought by RadioStPete Florida and KMUN
- Added: Feb 02, 2023
- Length: 29:00
- Purchases: 2
When your grandmother tells you it’s time to open a cake business, maybe you should listen.
- Added: Jan 13, 2023
- Length: 54:02
A winter holiday special with chestnuts roasting, cookies baking and coffee outside.
- Added: Dec 16, 2022
- Length: 54:00
Sounds Jewish shares Jewish songs and shtick about gratitude, blessings, hospitality, family, and food as we approach Thanksgiving.
Bought by WLPR
- Added: Nov 18, 2022
- Length: 59:00
- Purchases: 1
The Monroe County History Center shares the stories of bygone diners and dives.
- Added: Nov 10, 2022
- Length: 54:01
What is the world's hottest pepper and what does it feel like in your mouth? Two public radio hosts are about to find out.
- Added: Sep 29, 2022
- Length: 54:01
Heather Craig sees the Community Kitchen as a bridge rather than a net.
- Added: Jul 28, 2022
- Length: 54:00
Siblings Sam Eibling and George Huntington keep up with the latest trends, while maintaining that old-school personal touch in their independent st...
- Added: Jul 07, 2022
- Length: 54:02
Ash-e Reshteh features bright green herbs and greens, making it a suitable dish for celebrating Navruz.
- Added: Mar 11, 2022
- Length: 54:00
Planting trees and building soil don’t always reap instant rewards–and maybe that’s the point.
- Added: Jan 27, 2022
- Length: 54:00
Thomas Fox Averill discusses his award-winning novel, A CAROL DICKENS CHRISTMAS, that weaves the influences of Charles Dickens and traditional Vict...
- Added: Dec 23, 2021
- Length: 29:00
- Purchases: 2
When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to her...
- Added: Nov 04, 2021
- Length: 54:01
Enjoy recipes and stories on persimmon, pawpaw and Indiana ginseng plus, a visit with a chef exploring Native cuisines.
- Added: Oct 14, 2021
- Length: 54:02
Author Kate Lebo discusses her new collection of essays, "The Book of Difficult Fruit."
Bought by Spokane Public Radio, WETS, Yellowstone Public Radio, Spokane Public Radio, and KMRE-LP Bellingham, Wash.
- Added: Oct 07, 2021
- Length: 29:00
- Purchases: 5
Hands-on learning in an East Indianapolis community garden builds skills for life.
- Added: Jun 10, 2021
- Length: 54:01
Years in the making, a baker’s wood-fired bread oven dream finally comes true.
- Added: Apr 22, 2021
- Length: 54:01
Ash-e Reshteh features bright green herbs and greens, making it a suitable dish for celebrating Navruz.
- Added: Apr 15, 2021
- Length: 54:01
