PRX - Pieces for Topic: Food

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12 results


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Host Elysabeth Alfano talks with Ethan Brown, CEO of Beyond Meat, about the meat market he intends to capture before getting a tour of the factory ...

  • Added: May 10, 2019
  • Length: 06:57
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Bree Kayson, the author of Cancer Wasn't on my Bucket List- An Integrative approach to Breast Cancer Journal-is the first of its kind account of a...

  • Added: Mar 13, 2017
  • Length: 25:30
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Ronni Lundy, one of the organizers of the very first Appalachian Food Summit, sees this event in Hindman as a chance to break bread, talk with one ...

  • Added: Apr 14, 2016
  • Length: 12:45
Caption: Lucy Postins, The Honest Kitchen
This San Diego entrepreneur turned “human-grade” pet food into a multimillion dollar business.

  • Added: Jan 21, 2016
  • Length: 20:49
Caption: Jody Adams, Rialto; Ana Sortun, Oleana
Hear how two Boston chefs overcame bias to rise the ranks — and what they learned along the way.

  • Added: Jan 21, 2016
  • Length: 21:30
Caption: Kimberly Crupi Dobbins, SIMPLE Squares
How one woman turned a corporate sabbatical and kitchen dream into a snack company and new career.

  • Added: Oct 06, 2015
  • Length: 19:15
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Military food has come a long way since the canned rations of World War I. However, has the overall quality of nourishment or taste necessarily imp...

Bought by KCMJ Community Radio


  • Added: Sep 03, 2014
  • Length: 06:30
  • Purchases: 1
Caption: Baker Salvatore Raccuglia rolls the bread as bakers have done for centuries in Sicily.   , Credit: Luigi Fraboni
Italian breads and pastries are favorites among foodies. But Italian artisan bakeries are shutting down. Changing eating habits, the crisis and t...

Bought by KUOW, KLCC, and New Hampshire Public Radio


  • Added: Feb 25, 2013
  • Length: 06:09
  • Purchases: 3
Caption: Luke Griswold-Tergis and Cory Mann
Reporter Ben Kreimer speaks with filmmakers Luke Griswold-Tergis and Cory Mann about their film Smokin' Fish.

  • Added: Jun 17, 2010
  • Length: 10:08
Caption: The Girl From Empanada working it on a Friday night, Credit: Photo by Myleen Hollero
Street food is hot! But why are entrepreneurs turning to this option? For the owner of Chile Lindo, an empanada storefront, the answer is simple: i...

Bought by RadioFreePalmer and KUOW


  • Added: Oct 19, 2009
  • Length: 05:07
  • Purchases: 2
Caption: Lovejoy Brook Farm, Credit: Jenny Attiyeh
Lydia Ratcliff is a survivor. She's farmed her 90 acre plot of land in Andover Vermont for 43 years, and though she's now come down with chronic ob...

Bought by WAMC Northeast Public Radio and New Hampshire Public Radio


  • Added: Sep 01, 2009
  • Length: 09:09
  • Purchases: 2
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What it's like to be on Food Stamps in California

  • Added: Jun 19, 2006
  • Length: 07:49