PRX - Pieces for Topic: Food
Can't find it?
Try Advanced Search
Celebrating 15 years of stories that matter with another favorite from the archives about stewarding the land for future generations.
- Added: Jan 31, 2024
- Length: 54:00
Join us for a tour of a new midwestern elementary ag school and a conversation with a farm-to-school garden coordinator.
- Added: Jan 09, 2024
- Length: 54:00
You know those tools, utensils, or family heirlooms you have in your kitchen? Well, you'll hear eleven people's stories about them on this episode ...
- Added: Nov 28, 2023
- Length: 50:00
Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.
- Added: Sep 28, 2023
- Length: 53:59
From food hubs, farm-to-school programs and local food value chains, this week’s show is all about making local food work for everyone.
- Added: Jul 20, 2023
- Length: 53:58
A conversation about a non-profit organization working to build a resilient and equitably green city for all.
- Added: Jun 08, 2023
- Length: 54:01
Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride h...
- Added: May 23, 2023
- Length: 54:00
The creators of How to Write a Novel in 20 Pies talk with Earth Eats about their book.
- Added: Feb 23, 2023
- Length: 54:02
Wild Rice Soup with venison is a family tradition
- Added: Feb 04, 2023
- Length: 10:32
- Added: Feb 04, 2023
- Length: 09:39
Groups all over Latin America turn to the age-old practice of communal cooking to feed citizens during pandemic lockdowns. A Buenos Aires arts orga...
Bought by WXDU
- Added: Oct 31, 2022
- Length: 29:00
- Purchases: 1
Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on ou...
- Added: Oct 13, 2022
- Length: 54:00
Planting trees and building soil don’t always reap instant rewards–and maybe that’s the point.
- Added: Sep 01, 2022
- Length: 54:00
It started as a one-page handout and grew into a multi-million copy best seller. Lappé shares the origin story of Diet for a Small Planet, and whe...
- Added: Mar 22, 2022
- Length: 54:00
Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways of the past and present.
- Added: Jan 13, 2022
- Length: 54:00
Dr. Jarrod Dortch of Solful Gardens talks about what growing food has brought to his life--beyond the food itself--and how he’s sharing those disco...
- Added: Aug 13, 2021
- Length: 54:01
There is a vast network of hundreds food banks across. Along with those are more than 60-thousand hunger-relief organizations: food pantries and me...
Bought by KCBX
- Added: Mar 02, 2021
- Length: 29:00
- Purchases: 1
Toronto Chef, Jagger Gordon, came up with the Feed It Forward concept after seeing so much food go to waste in his industry.
- Added: Feb 28, 2021
- Length: 02:30
The owner of Wild Mint Apothecary shares what it means for her to make medicine from plants, and the owners of Two Sticks Bakery talk about turning...
- Added: Feb 11, 2021
- Length: 54:01
Young farmers at Outlier Farmstead say you can’t avoid politics on the farm, and band member Dani Dubuto cooks vegan food on the road.
- Added: Feb 05, 2021
- Length: 54:02
How can a grocery store lift a community out of poverty? The People’s Grocery provides creative solutions to community health problems that stem fr...
- Added: Jan 05, 2021
- Length: 28:30
Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on hosting over the...
- Added: Nov 06, 2019
- Length: 48:28
Did you know that “hydroponic” growing methods have been a controversial topic among organic farmers? Join Food Sleuth Radio host and Registered Di...
Bought by RadioFreePalmer
- Added: Apr 27, 2018
- Length: 28:00
- Purchases: 1
The village of Mals, Italy is on the eastern Swiss boarder in the shadow of the Alps. It’s been known as the breadbasket of the Tyrol. Recently, th...
Bought by KCBX
- Added: Feb 13, 2018
- Length: 29:00
- Purchases: 1
Beth Dooley is a Twin Cities food writer and cookbook author who loves to focus on local food. She joined WTIP's CJ Heithoff recently to talk about...
- Added: Oct 24, 2017
- Length: 15:23
