PRX - Pieces for Topic: Food

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17 results


Piece image
How can we assure ourselves that the food we eat is safe, nutritious and energy-efficient? If we are what we eat, we ought to know what we will bec...

Bought by RadioStPete Florida and KMUN


  • Added: Feb 02, 2023
  • Length: 29:00
  • Purchases: 2
Caption: PRX default Piece image
Spoiled: The Dangerous Truth About a Food Chain That Has Gone Wild In this Halloween, 1997, edition of Radio Curious, I spoke with Nicols Fox, the...

  • Added: Mar 04, 2020
  • Length: 29:00
Caption: PRX default Piece image
Genetically engineered food products are an issue that concerns many. In more recent years, Mendocino County has gone so far as to pass a resolutio...

  • Added: Jul 16, 2019
  • Length: 29:00
Caption: Irving Mills
Although he wasn’t a professional musician, the name Irving Mills is stamped on the entire music scene in “The City of Lights.” Leader of the Hots...

Bought by KCBX


  • Added: Jul 19, 2018
  • Length: 59:00
  • Purchases: 1
Caption: Jane Green
This is a sampling of the women who performed on Broadway and recorded studio sessions in the 1920s.

Bought by WJCT, WXAV 88.3FM Chicago, WNMU-FM, WGTE Public Media, WCPN and more


  • Added: Mar 03, 2016
  • Length: 59:02
  • Purchases: 9
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Music and food share many similarities. Notice how some restaurants over-compensate weakness in their craft with too much seasoning. Some musicians...

Bought by KSFR


  • Added: Jun 05, 2015
  • Length: 59:02
  • Purchases: 1
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by Marcheta Fornoff. A class about baking bread turns into a course about creating a community for students of Pastor Bryce Johnson and Ross Saffor...

  • Added: Mar 26, 2013
  • Length: 01:45
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Valentines Day is like a double-edged sword. For some, it’s the best day of the year, while for others, it’s just another hallmark holiday. Well, t...

Bought by WNMU-FM


  • Added: Feb 28, 2013
  • Length: 29:42
  • Purchases: 1
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Art is all around us. It’s in museums, in the creativity we employ when our choices are limited, it’s in the way we keep music in our lives and let...

Bought by KSRQ


  • Added: Feb 28, 2013
  • Length: 30:02
  • Purchases: 1
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This week on Culture Queue, we're offering an early taste of things to be thankful for, including food, health, and great arts and culture reportin...

Bought by KVSC


  • Added: Nov 20, 2012
  • Length: 30:00
  • Purchases: 1
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By Amy Friedman. Bananas: they're rich in potassium, great for creating some slippery hijinks, and, as a result of fruit magnates like Chiquita, ba...

  • Added: Nov 14, 2012
  • Length: 01:40
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A Day At The Diner - By Noel Clark: Anyone who has ever spent time in a greasy spoon diner knows that feeling. It's a mixture of good food, convers...

Bought by KSRQ


  • Added: Jun 15, 2012
  • Length: 01:10
  • Purchases: 1
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"Culinary Queue"

Bought by KVSC


  • Added: Jun 01, 2012
  • Length: 29:41
  • Purchases: 1
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Mark Winne, food activist and author of “Closing the Food Gap” and “ “Food Rebels, Guerrill...

  • Added: Feb 27, 2012
  • Length: 28:00
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February 19, 2012. Cajun food and Dr. John - it's Mardi Gras at the other end of the Mississippi.

  • Added: Feb 22, 2012
  • Length: 25:56
Caption: PRX default Piece image
Generational discoussion on comfort foods we all enjoy

  • Added: Nov 13, 2010
  • Length: 29:00
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What the Heck is the We Economy? And Why Do You Need a Future Shake to Wash it Down?

  • Added: Oct 07, 2010
  • Length: 29:04