PRX - Pieces for Topic: Food
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Topic 1: Print versus Digital; Topic 2: New Drug for Dwarfism Sparks Controversy; Topic 3: Cuisine Reinvented by the Global Diaspora
Bought by KSTK, RadioStPete Florida, RADIOLEX, KOWS, WYAP and more
- Added: Dec 08, 2021
- Length: 51:46
- Purchases: 7
Welcome to DCK, what we do on this program is let you know about interesting and fun things to do around town, and today we are joined by some spec...
- Added: Feb 11, 2019
- Length: 19:34
Milling flour is an ancient art. While commercial, industrial milling has largely taken over, there are some who are continuing, and honoring, the...
Bought by WAMC Northeast Public Radio
- Added: Dec 03, 2018
- Length: 04:50
- Purchases: 1
This piece investigates the recent history of Cherokee foodways and examines lifestyle changes brought to the Eastern Band by the construction of H...
Bought by WMMT
- Added: May 23, 2018
- Length: 29:24
- Purchases: 1
Episode 5 — Sensory overload! We explore how taste, touch, sight, smell and sound influence how we experience chocolate. With a soundtrack designed...
Bought by Canadian Broadcasting Corporation
- Added: Mar 22, 2017
- Length: 24:00
- Purchases: 1
Chocolate: food of the gods, balm of our hearts, and, at one point in time, a symbol of sacrifice and stand-in for human blood. In this episode, we...
- Added: Feb 10, 2017
- Length: 23:59
- Purchases: 2
Ari Solomon, the genius behind the viral video "Sh*t Vegans Say" and director of communications for Mercy for Animals, on how anyone can be a vegan...
- Added: Jun 13, 2016
- Length: 28:29
The first of three VegFund-sponsored activist spotlight episodes: Katie Cantrell, founder and executive director of the Factory Farming Awareness C...
- Added: May 23, 2016
- Length: 28:30
Corporate disruptor Liz Dee on impact investing and the cultural shift toward plant-based and cultured alternatives to animal products. Dee is co-o...
- Added: May 16, 2016
- Length: 28:30
Milan Ross lost over 200 pounds when he started a plant-based diet. In his new book The Change, he shares how...and how you can make big changes, t...
- Added: Apr 05, 2016
- Length: 28:30
Prolific vegan cookbook author Terry Hope Romero talks about her latest book - Protein Ninja - and how vegan cooking and taste evolves over the yea...
- Added: Mar 28, 2016
- Length: 28:30
Jeff and Joan Stanford, owners of all vegan The Stanford Inn, dish on their new cookbook Dining at The Ravens.
Bought by 'The Sea'
- Added: Mar 21, 2016
- Length: 28:30
- Purchases: 1
Michelle Schwegmann, co-author of Eat Like You Give a Damn and co-owner of Herbivore Clothing Company in Portland, shares how she feeds her vegan d...
- Added: Feb 29, 2016
- Length: 28:30
A week before the release of Jasmin Singer's memoir, "Always Too Much and Never Enough," JL and Jasmin talk juicing, veganism, body image and how t...
- Added: Jan 25, 2016
- Length: 28:27
From: Stories from Deep in the Heart, a project of Texas Folklife
Series: 2015 O Henry Middle School Stories
Series: 2015 O Henry Middle School Stories
Matthew Lee tells the story of how he came to make world-class gelato.
- Added: Jan 23, 2016
- Length: 03:26
In 2011, archaeologists discovered evidence of a brewpub on the campus of America’s second-oldest college. These days, students at William and Mary...
Bought by KENW, WKCC, KPVL, WABE, and New Hampshire Public Radio
- Added: Aug 07, 2015
- Length: 03:36
- Purchases: 5
Episode topics:
Gout - it's origins, causes and current treatment and the importance of patient-centered care and how new training initiatives are ...
Bought by WRIR
- Added: Jun 15, 2015
- Length: 28:00
- Purchases: 1
- Added: Nov 15, 2014
- Length: 04:24
- Purchases: 1
Destination DIY producer Jaymee Cuti goes to "bee school" to learn what's new in the 4,000 year old hobby of beekeeping.
- Added: Feb 18, 2014
- Length: 21:46
- Purchases: 2
Updates on locked-out nurses, NYU grad students, and restaurant guides!
- Added: Dec 13, 2013
- Length: 02:59
Soup kitchens in San Francisco’s Tenderloin District feed thousands of homeless and low-income people every day. These free meal sites serve as a v...
- Added: Oct 09, 2013
- Length: 17:19
Dessert? Some people have never even heard of it. This piece examines the cultural relativity of this sweet, after-meal food practice by contrastin...
- Added: Jul 02, 2012
- Length: 04:12
One of Indiana's most decadent prides is the breaded pork tenderloin sandwich. For a closer look at this Hoosier staple, we hauled in a few experts...
- Added: Dec 02, 2011
- Length: :00
Sure, homegrown tomatoes are super tasty and are a favorite of just about everyone. That's good news too, as their tastiness provides plenty of he...
- Added: Sep 18, 2011
- Length: 01:56
It is that time of the year when fresh tomatoes are still plentiful and being enjoyed by gardeners and non-gardeners alike. This edition of "High ...
- Added: Sep 04, 2011
- Length: 02:16
