PRX - Pieces for Topic: Food

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34 results


Joseph McFadden: A Cattle Biologist Explains Feed Additives
From: Alex Wise
Series: Sea Change Radio
Caption: Joseph McFadden
Did you know that India accounts for about one-third of the world’s one billion head of cattle? Last week on Sea Change Radio, we spoke to the head...

  • Added: Aug 30, 2023
  • Length: 29:00
David Messina: Rumin8 Strives To Reduce Cow Methane Emissions
From: Alex Wise
Series: Sea Change Radio
Caption: David Messina
When we think about greenhouse gas emissions, automobiles, airplanes, and power plants usually figure more prominently than livestock. The methane ...

  • Added: Aug 30, 2023
  • Length: 29:00
Nithin Coca: The Impacts of Plant-Based Meats
From: Alex Wise
Series: Sea Change Radio
Caption: Nithin Coca
The new generation of veggie burgers do taste more like meat than their sawdust-leaning predecessors. And most agree that plant-based meat alternat...

  • Added: Aug 30, 2023
  • Length: 29:00
Bugging Out: Anne Carlson of Jiminy’s + Chef Bun Lai
From: Alex Wise
Series: Sea Change Radio
Caption: Anne Carlson
Do you have environmental food guilt? There’s no actual definition for that (because we just made it up), but many of us definitely know how it fee...

  • Added: Nov 02, 2022
  • Length: 29:00
Shrimpbox: A Cleaner Approach To Seafood
From: Alex Wise
Series: Sea Change Radio
Caption: Daniel Russek
Shrimp is America’s most popular seafood product. Yet, the industry is rife with problems, from human slavery to ecological devastation. This week ...

  • Added: Oct 25, 2022
  • Length: 29:00
Indonesian Coal + Food For Soul
From: Alex Wise
Series: Sea Change Radio
Caption: Lara Gilmore
This week on Sea Change Radio, we dig into the archives and listen to two very different stories about consumption. First, we speak to global journ...

Bought by KMUN


  • Added: Jul 19, 2022
  • Length: 29:00
  • Purchases: 1
Eric Lebel: Cooking With Gas?
From: Alex Wise
Series: Sea Change Radio
Caption: Eric Lebel
When momentum starts to build, people like to exclaim, “Now we’re cooking with gas!” Well, a recent study out of Stanford University might have us ...

Bought by Yellowstone Public Radio and KFCF FM


  • Added: Feb 08, 2022
  • Length: 28:30
  • Purchases: 2
Joe Brewer: Farms of the Future (re-broadcast)
From: Alex Wise
Series: Sea Change Radio
Caption: Joe Brewer
For environmentalists “agriculture” can be something of a dirty word, associated with other words such as, pesticides, water consumption, pollutant...

Bought by Yellowstone Public Radio


  • Added: Dec 22, 2021
  • Length: 29:00
  • Purchases: 1
Malavika Vyawahare: Commercial Tuna Pirates
From: Alex Wise
Series: Sea Change Radio
Piece image
When we hear the term “resource curse,” it usually refers to the exploitation of countries with rich stores of natural resources like fossil fuels ...

Bought by Yellowstone Public Radio


  • Added: May 25, 2021
  • Length: 29:00
  • Purchases: 1
Within Our Grasp: Sharman Apt Russell on Childhood Malnutrition
From: Alex Wise
Series: Sea Change Radio
Caption: Sharman Russell
As Anne Frank wrote in her diary, “hunger is not a problem, it is an obscenity.” This week on Sea Change Radio, we speak to author Sharman Apt Russ...

  • Added: May 06, 2021
  • Length: 29:00
Paul Wheaton Pt. II: Permaculture Gardening
From: Alex Wise
Series: Sea Change Radio
Caption: Paul Wheaton
As you’re spending more time at home, and hanging out in the back yard or porch more than usual, are you noticing an urge to plant things? Apparent...

Bought by Yellowstone Public Radio


  • Added: Jul 15, 2020
  • Length: 29:00
  • Purchases: 1
Marie Mutskui Mockett: American Harvest
From: Alex Wise
Series: Sea Change Radio
Caption: Marie Mockett
Anyone who has gone to the grocery store during the COVID-19 health crisis must have wondered to themselves at some point why there was no toilet p...

Bought by KVSC and KGNU Community Radio


  • Added: Apr 29, 2020
  • Length: 28:30
  • Purchases: 2
Gigi Berardi: Eating Well, Eating Wisely
From: Alex Wise
Series: Sea Change Radio
Caption: Gigi Berardi
For many, along with all that good cheer, the holidays bring a bunch of food-related conundrums: what to bring to the pot luck, what to eat and not...

Bought by Yellowstone Public Radio and KVNF


  • Added: Dec 11, 2019
  • Length: 29:00
  • Purchases: 2
Christian Shearer: Regeneration Innovation
From: Alex Wise
Series: Sea Change Radio
Caption: Christian Shearer
How is blockchain connected to healing the earth? This week's guest on Sea Change Radio can explain -- he is Christian Shearer, the CEO of Regen Ne...

  • Added: Jul 23, 2019
  • Length: 29:00
Soil4Climate: To Meat or Not To Meat?
From: Alex Wise
Series: Sea Change Radio
Caption: Seth Itzkan
To meat or not to meat? That is the question. Recent innovations in lab-grown meats seem to be making non-meat burgers and tacos a tastier option t...

Bought by Yellowstone Public Radio


  • Added: Jun 19, 2019
  • Length: 29:00
  • Purchases: 1
Georgina Gustin on the Farm Bureau
From: Alex Wise
Series: Sea Change Radio
Caption: Georgina Gustin
You may or may not have heard of the Farm Bureau but it is one of the most powerful lobbying organizations in this country, representing over six m...

  • Added: Apr 09, 2019
  • Length: 29:00
Kevin Walker on our Grand Food Bargain
From: Alex Wise
Series: Sea Change Radio
Caption: Kevin Walker
You’re walking the aisles of your local grocery store, picking out fresh ingredients for dinner — you get to the counter, pay for it, bag it, and y...

Bought by Yellowstone Public Radio


  • Added: Mar 27, 2019
  • Length: 29:00
  • Purchases: 1
Ash Kalra + Stefan Kalb: Saving Food and Forests
From: Alex Wise
Series: Sea Change Radio
Caption: Ash Kalra
What can we do to be better citizens, better consumers and better advocates for the planet? Fighting waste and saving forests are a good place to s...

  • Added: Mar 05, 2019
  • Length: 29:00
Catherine Homsey: Conscious Shopping
From: Alex Wise
Series: Sea Change Radio
Caption: Catherine Homsey
The average US resident heads out to the grocery store 1.6 times a week, and over the course of a year uses well over 1,000 plastic shopping bags t...

Bought by Yellowstone Public Radio


  • Added: Jan 09, 2019
  • Length: 29:00
  • Purchases: 1
Mark Schapiro: Reaping What You Sow
From: Alex Wise
Series: Sea Change Radio
Caption: Mark Schapiro
There’s no time better than after a holiday of feasting to remember where we get our food. Ultimately, most of our complex recipes begin with the s...

  • Added: Nov 28, 2018
  • Length: 29:00
Paul Ehrlich on Jaws
From: Alex Wise
Series: Sea Change Radio
Caption: Paul Ehrlich
Did you know that 300 years ago people had larger jaws? Why would this be the case and why is it important? Paul Ehrlich, the founding father of mo...

  • Added: May 15, 2018
  • Length: 28:30
Ole Kaven + Julie Greene: Earthquakes and Solar Cooking
From: Alex Wise
Series: Sea Change Radio
Caption: Ole Kaven
While the earth probably won’t shake the next time you turn on your gas stovetop, keep in mind it comes at a cost. This week on Sea Change Radio, w...

Bought by Yellowstone Public Radio


  • Added: Sep 27, 2017
  • Length: 29:40
  • Purchases: 1
Michael Carolan: "No One Eats Alone"
From: Alex Wise
Series: Sea Change Radio
Caption: Michael Carolan
Food. It is as necessary as air and water. But the systems around food production and distribution have created a good deal of distance between our...

Bought by WMUU-LP


  • Added: Aug 08, 2017
  • Length: 29:30
  • Purchases: 1
The Tale of Honeybee Brown (feature)
From: With Good Reason
Series: news features
Piece image
Between a changing climate and an invasion of parasites, it’s a tough time for the little honeybee. A Norfolk woman’s quest to give bees a home may...

Bought by KENW, New Hampshire Public Radio, WAMC Northeast Public Radio, KBCS 91.3 FM Community Radio, WOUB and more


  • Added: Apr 26, 2017
  • Length: 04:22
  • Purchases: 6
The NYC Restaurant Show at the Javitz Center 2017
From: WCWP
Series: Taking Care of Business with Richard Solomon
Caption: Tree Filtered Water, Credit: Richard Solomon
We are live from the floor of the Javitz Center

  • Added: Mar 23, 2017
  • Length: 54:00