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The Write Question - Josh Slotnick, Part Two

From: KUFM - Montana Public Radio
Series: The Write Question

Poet, farmer, and Missoula, Montana, county commissioner Josh Slotnick discusses his second collection of poetry, "If Only." This is part two of a ...

Bought by Yellowstone Public Radio and Spokane Public Radio

EE 24-04: Celebrating 15 years of food stories with chocolate, pupusas and urban farming, 1/26/2024

From: WFIU
Series: Earth Eats

Join us for a trip down memory lane on Earth Eats’ 15th anniversary.

StoryCorps Griot: Bernetta McKindra and Ray Mabion II

From: StoryCorps
Series: StoryCorps

Caption: Bernetta McKindra and Ray Mabion II at their StoryCorps interview in Kansas City on September 15, 2023, Credit: Tamekia Jackson for StoryCorps

Bernetta came to StoryCorps with her friend, Raymond Mabion II to talk about her grandfather, and the food legacy he’s passed down.

National Writers Series: Erin French

From: Interlochen Public Radio
Series: National Writers Series: Season Five

Cara McDonald talks with author and chef Erin French.

Bought by WKAR

Jennifer Wilkins, Ph.D., RD, leader in sustainable, community-based food systems, discusses the Supplemental Nutrition Assistance Program (SNAP).

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the Supplemental Nutrition Assistance Program (SNAP) serves more than 40 million Americans, or about 1 in 8 people living in pove...

Bought by KVNF and RadioFreePalmer

Kitchen objects with a story. Listen at your own whisk

From: Connecticut Public (WNPR)
Series: Audacious with Chion Wolf

You know those tools, utensils, or family heirlooms you have in your kitchen? Well, you'll hear eleven people's stories about them on this episode ...

EE 23-46: Thanksgiving food traditions connect families across generations, 11/17/2023

From: WFIU
Series: Earth Eats

Learn about three unexpected holiday dishes that mean the world to the families who make them.

Ben Feldman, Policy Director, Farmers Market Coalition

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the number of farmers markets has grown from 1,755 in 1994 to almost 9,000 markets in 2019? Join Food Sleuth Radio host and Regis...

Bought by RadioFreePalmer

The Glyphosate-Autism Connection with Dr. Stephanie Seneff

From: Doug Wood
Series: Green Street News

How the world's most popular pesticide is impacting kids

Bought by WYAP

MN Reads: "Sam and the Incredible African and American Food Fight" by Shannon Gibney

From: WDSE
Series: MN Reads

Shannon Gibney talks about her new picture book "Sam and the Incredible African and American Food Fight"

Food, Family, and the Stories We Share: Hand-Patted Foods in Texas

From: Stories from Deep in the Heart, a project of Texas Folklife
Series: The Folklorist Next Door

Caption: The Folklorist Next Door, Credit: Jeannelle Ramirez

Food is an expression of who we are. Table host and folklorist next door, Yvette Blair-Lavallais, catches up with two generations of two North Texa...

David Mas Masumoto, award winning organic farmer and author

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that Japanese Americans were denied land ownership because of their nationality? Join Food Sleuth Radio host and Registered Dietitian,...

Bought by RadioFreePalmer

The Lisa Show - Identifying and Healing Disordered Eating

From: BYUradio/KUMT/KBYU-FM
Series: The Lisa Show

Finding healing from disordered relationships with food

Bought by WYAP

Constant Wonder - "I Named My Dog Pushkin," Mediterranean Food and Family

From: BYUradio/KUMT/KBYU-FM
Series: Constant Wonder

Topic 1: Moving to a new country does not mean you have to forget the old one; Topic 2: A life-changing meal. And, identifying the best olive oil.

Bought by WYAP

Nigel Brockton, Ph.D., Director of Research at The American Institute for Cancer Research.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that alcohol consumption increases our risk for cancer? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for ...

Bought by RadioFreePalmer

EE 23-03: Art and science in the kitchen, with Cakes by Yenni, 1/13/2023

From: WFIU
Series: Earth Eats

When your grandmother tells you it’s time to open a cake business, maybe you should listen.

Thomas Galligan, Ph.D., Principal Scientist for Food Additives and Supplements at the Center for Science in the Public Interest

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that many food additives allowed in the U.S. have been banned in the EU? Join Food Sleuth Radio host and Registered Dietitian, Melind...

Bought by RadioFreePalmer

Jill Nussinow, M.S., R.D., a.k.a. “The Veggie Queen,” culinary educator and author.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that fiber-rich, plant-based diets are key to wellness? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for ...

Bought by RadioFreePalmer

Theresa Stahl, R.D., Registered Dietitian certified in mind body medicine, and author of I’m Full: Remindful Eating Tips to Feel Great and Make Peace with Your Plate.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the most popular New Year’s resolutions include losing weight and exercising more? Join Food Sleuth Radio host and Registered Die...

Bought by KBCS 91.3 FM Community Radio and RadioFreePalmer

Mark Winne, community food activist, writer, and Senior Advisor to the Food Policy Networks Project at the Johns Hopkins Center for a Livable Future

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that all the feeding assistance programs in the world won’t solve the root cause of hunger, which is poverty? Join Food Sleuth Radio h...

Bought by RadioFreePalmer

StoryCorps: Emily Fortner and Amy McNally

From: StoryCorps
Series: StoryCorps

Caption: Emily Fortner and Amy McNally. , Credit: Photos courtesy of the participants.

Amy McNally tells her sister, Emily Fortner, about a memory that shines bright against the backdrop of their difficult childhood.

Bought by WYAP

Danielle Dreilinger, author of The Secret History of Home Economics: How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that early home economists were advocates for justice and revolutionary scientists? Join Food Sleuth Radio host and registered dietiti...

Bought by RadioFreePalmer

Alan Graham, founder, President and CEO of Mobile Loaves and Fishes, and Community First! Village

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that there’s a 51-acre planned development in northeast Austin, TX, that provides affordable, permanent housing, an organic garden, m...

Jonny Burritos

From: WGTE Public Media

Jonny Burritos is a burrito food truck based in Findlay, Ohio operated and dreamed up by Jon Perkowski. It's a dream that came true after a time of...

Alexis Temkin, Ph.D. toxicologist and lead author of the Environmental Working Group’s “Shopper’s Guide to Pesticides in Produce.”

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that just because a pesticide is registered with the EPA doesn’t mean it’s safe? Join Food Sleuth Radio host and registered dietitian,...

Bought by RadioFreePalmer

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