PRX - Pieces for Topic: Food
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This episode features two guests who are journalists by trade, that forged a path as stewards of Midwestern storytelling. Meet James Norton, the ed...
- Added: Mar 27, 2024
- Length: 54:01
Meet Kim Laing, the Indiana woman behind the blog and podcast More Than Corn, as well as Staci Perry Mergenthal, creator of the Funeral Potatoes an...
- Added: Mar 27, 2024
- Length: 54:01
This show is the second and final episode in our series about unique agricultural and food education programs based in the Midwest. We will return ...
- Added: Mar 13, 2024
- Length: 54:01
This show highlights some unique agricultural and food education programs based in the Midwest. Learn about the work of the Iowa Dairy Center, wher...
- Added: Mar 11, 2024
- Length: 54:00
Get to know two women with a connection to the Midwest who are both are blazing a trail in their own unique way. Mary Pellettieri, founder of Top N...
- Added: Mar 06, 2024
- Length: 54:03
This episode is all about cookbooks that celebrate the flavors and culture of the Midwest. Paul Fehribach joins the show to discuss his new cookboo...
- Added: Mar 05, 2024
- Length: 54:04
This week, the show travels to Kansas to explore some hidden cultural gems in the state. We head to Heartland Farm, a retreat founded 35 years ago ...
- Added: Mar 04, 2024
- Length: 54:03
41: What is Culinary Arts Therapy? Meet Great Lakes-Based Pioneers of this Emerging Practice, 3/4/24
From: Heritage Radio NetworkSeries: Eat Your Heartland Out
Meet Michigan-based clinical social worker Julie Ohana and Ontario, Canada-based social worker Courtney Fields Fuciarelli as they discuss how they ...
- Added: Mar 04, 2024
- Length: 54:01
This week we're checking out some fun and unique food festivals in Nebraska and Kansas. Local fairs and festivals have great value to small communi...
- Added: Oct 05, 2023
- Length: 54:04
On this episode, I’m celebrating food from my home state of Ohio. I will introduce you to Chicago native and Ohio transplant Renee Casteel Cook. Re...
- Added: Sep 28, 2023
- Length: 54:04
Meet two women who are culinary stars in the Midwest and have made a name for themselves nationwide. Grace Goudie, who competed on Chopped in 2022,...
- Added: Sep 21, 2023
- Length: 54:06
Marissa Gencarelli is the co-founder of Yoli Tortilleria in Kansas City where they make tortillas using traditional Mexican methods. Damarr Brown i...
- Added: Sep 14, 2023
- Length: 54:04
This episode of Eat Your Heartland Out, in collaboration with Great Lakes Now from Detroit Public Media, celebrates the flavorful and nutritious fi...
Bought by WRST-FM Oshkosh
- Added: Aug 30, 2023
- Length: 54:05
- Purchases: 1
The Importance of Commercial and Recreational FIshing in the Great Lakes provides an overview of the ins and outs of fishing the Great Lakes with a...
Bought by WRST-FM Oshkosh
- Added: Jul 24, 2023
- Length: 54:04
- Purchases: 1
EYHO showcases the role craft breweries and wineries are playing in the tourism industry around the Great Lakes. Drea Mulligan, founder of Sleepi...
Bought by WRST-FM Oshkosh
- Added: Jul 13, 2023
- Length: 54:03
- Purchases: 1
How to Feed A Great Lakes Freighter Crew spotlights chief stewards who are upping the food game aboard Great Lakes freighters. Meet two chefs who ...
Bought by WRST-FM Oshkosh
- Added: Jul 07, 2023
- Length: 54:04
- Purchases: 1
This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Sep 22, 2022
- Length: 54:05
- Purchases: 2
Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors.
Guests include: Steve Nolt,...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Sep 01, 2022
- Length: 54:05
- Purchases: 2
In this episode, we travel to Kansas City and St. Louis to learn about the impact of urban farming in the Midwest. We speak with Semra Fetahovic, ...
Bought by WRST-FM Oshkosh
- Added: Aug 04, 2022
- Length: 54:02
- Purchases: 1
In this episode, we explore how community fridges, pantries and even ovens are helping address food insecurity across the Midwest. These concepts h...
Bought by WRST-FM Oshkosh
- Added: Jul 07, 2022
- Length: 54:05
- Purchases: 1
Mead is an often overlooked and misunderstood drink. But, in recent years, it has grown in popularity, especially in the Midwest.
Mead makers com...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Jun 30, 2022
- Length: 54:04
- Purchases: 2
We meet Ji Hye Kim, a chef who has a passion for making Korean food with a Michigan twist. As the owner of Miss Kim restaurant in Ann Arbor, Ji Hy...
- Added: Jun 23, 2022
- Length: 54:02
If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is for you. We are joined by Rob Connoley, founder of ...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Jun 16, 2022
- Length: 54:03
- Purchases: 2
On this episode we travel to Kansas where the wine industry is growing. We will meet Jeff Sollo, owner of Grace Hill Winery near Wichita who will ...
Bought by WRST-FM Oshkosh, KRPS, and Prairie Public
- Added: Jun 09, 2022
- Length: 53:58
- Purchases: 3
On today’s show, we will meet a trio of craft spirit makers that are as unique as the drinks they produce. Nick Nagle brings us to Whiskey Acres, ...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Jun 02, 2022
- Length: 53:59
- Purchases: 2
