PRX - Pieces for Topic: Food

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51 results


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Brian Dunning examines some interesting beliefs around food and whether or not they are supported by science.

  • Added: Apr 09, 2024
  • Length: 59:00
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The Wonderful World of Wine (WWW) Episode 242 Exploring all things wine with you! In this episode Kim and Mark interview Sheila Donohue Founder a...

  • Added: Sep 11, 2023
  • Length: 33:43
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Progressives and ultra-rights clash over $20 billion allocated to promote "climate smart agriculture" . Farmers say the practices this would defund...

Bought by KICI Iowa City, RadioStPete Florida, and WFHB


  • Added: Aug 14, 2023
  • Length: 28:00
  • Purchases: 3
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For some people, such as Tali Aronsky, life is a meal. So how can chicken drumsticks, kubeh soup, hard boiled eggs, lamb biryani and lahme bi ajeen...

  • Added: Jun 22, 2022
  • Length: 17:09
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If there’s one thing Bung-Ja Ziporah Kim Rothkopf loves to discuss, it’s food. “I can leave my land,” she says, “I can leave my family. But I could...

  • Added: Jun 12, 2022
  • Length: 36:44
Caption: "Boston Little Saigon" written in shaded block letters.
An interview with Tam Le, owner of a Vietnamese restaurant in Boston, about the newest cultural district in the Massachusetts, "Boston Little Saigon."

  • Added: Apr 21, 2022
  • Length: 06:13
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On this week’s episode, we hear from two experts with competing visions of how we can sustainably feed a growing planet. Please join Ray Suarez, Ra...

Bought by Classic107.3, WMUU-LP, WHCP-LP Cambridge, and KICI Iowa City


  • Added: Jun 17, 2021
  • Length: 59:00
  • Purchases: 4
Caption: Toni Burnett Rands at the Dark Mofo Winter Feast, Credit: Toni Burnett Rands
The process of cooking a dish connects Toni Burnett Rands to her ancestors. She recalls cooking with her grandmas and how power can be found throug...

Bought by PRX Remix


  • Added: Aug 20, 2020
  • Length: 03:57
  • Purchases: 1
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Climate conscious cooks turn discards into delicacies.

Bought by WFHB, WFHB, KICI Iowa City, and KTAL-LP [Las Cruces Community Radio]


  • Added: Apr 10, 2020
  • Length: 28:00
  • Purchases: 4
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It has to be fresh. I cut the fish and sell the fish the exact same day.

Bought by PRX Remix


  • Added: Oct 10, 2019
  • Length: 04:09
  • Purchases: 1
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Bob Kustra interviews Rick Bass about his book "The Traveling Feast: On the Road and at the Table with My Heroes"

  • Added: Mar 04, 2019
  • Length: 30:01
Caption: Newly milled flour at Carolina Ground, Credit: Carla Seidl
Milling flour is an ancient art. While commercial, industrial milling has largely taken over, there are some who are continuing, and honoring, the...

Bought by WAMC Northeast Public Radio


  • Added: Dec 03, 2018
  • Length: 04:50
  • Purchases: 1
Caption: Martha Sherril prepares hominy over a wood fire outside the Museum of the Cherokee Indian, Credit: Carla Seidl
This piece investigates the recent history of Cherokee foodways and examines lifestyle changes brought to the Eastern Band by the construction of H...

Bought by WMMT


  • Added: May 23, 2018
  • Length: 29:24
  • Purchases: 1
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Stories of 3 eco-entrepreneurs in Boston, Chicago, and San Diego who divert food waste from landfills and turn it into income, jobs, and fertile so...

Bought by KICI Iowa City, KTAL-LP [Las Cruces Community Radio], WFHB, KMRE-LP Bellingham, Wash., KFOI Radio and more


  • Added: May 07, 2018
  • Length: 28:00
  • Purchases: 6
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School cafeterias across the nation are improving their students' health and their futures by serving more plant-based meals.

Bought by KTAL-LP [Las Cruces Community Radio], KICI Iowa City, WFHB, KMRE-LP Bellingham, Wash., KFOI Radio and more


  • Added: Feb 07, 2018
  • Length: 28:08
  • Purchases: 6
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In this episode, I'm in Birdsview, Washington speaking with Father/Daughter Brewmasters Bill Voigt, and Julie Voigt, at Birdsview Brewing Company. ...

  • Added: Sep 22, 2017
  • Length: 19:12
Caption: Coal miner Ronnie Johnson, with his lunchbox.
For decades, Ronnie Johnson woke up in the late afternoon, and fixed a lunch to bring with him 2,000 feet underground, as he worked all night in a ...

Bought by WMMT, KVLU, Canadian Broadcasting Corporation, and West Virginia Public Broadcasting


  • Added: Aug 25, 2016
  • Length: 31:48
  • Purchases: 4
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How did Huntsville, Alabama become home to a whole host of German restaurants? It has more to do with rocket science, than with Southerners’ love o...

Bought by KVLU


  • Added: Jul 28, 2016
  • Length: 33:42
  • Purchases: 1
Caption: Noam Kimelman of  Fresh Corner Cafe
Detroit-based founder, Noam Kimelman of Fresh Corner Cafe Romy interviews Noam Kimelman on his venture Fresh Corner Cafe in Detroit. They also d...

  • Added: Jul 25, 2016
  • Length: 30:26
Caption: The Azadi Market in Nashville's Little Kurdistan. , Credit: Photo by Ava Lowery.
The pride of Nashville: honky tonks and… Halal lamb? The area of the city known as Little Kurdistan contains a whole culinary universe that many pe...

Bought by KVLU and WABE


  • Added: Jun 02, 2016
  • Length: 28:21
  • Purchases: 2
Caption: Vimal Patel cooks inside -- and outside -- a room in the Day's Inn he operates in North Charleston. , Credit: Photo by Wade Spees for the Post & Courier.
We stay at them around the South and across the United States: Day’s Inn. Best Western. Quality Inn. But there is a food world behind the scenes at...

Bought by KVLU and WABE


  • Added: Mar 10, 2016
  • Length: 28:49
  • Purchases: 2
Caption: The Pi Mai New Years Celebration in Morganton, NC, Credit: Photo by Katy Clune
Sticky rice. It may not be the first dish you expect to be served in a double-wide trailer in the mountain South, but in Morganton, North Carolina,...

Bought by WMMT, KVLU, and WABE


  • Added: Feb 12, 2016
  • Length: 29:44
  • Purchases: 3
Caption: Choya Webb and his father, Choya Webb Sr.
What does *not* eating meat say about you? In one young biracial man’s family, his dietary change was construed as white, elite, even feminine. In ...

Bought by KVLU, WABE, and PRX Remix


  • Added: Sep 10, 2015
  • Length: 24:40
  • Purchases: 3
Caption: Chef Kevin Mitchell at the Nat Fuller Feast of 2015, Credit: Photo by Jonathan Boncek
Charleston, South Carolina has become the center of discussions about race and violence in America these past few weeks. But a dinner party held in...

Bought by KVLU, WJCT, and WABE


  • Added: Jul 02, 2015
  • Length: 28:18
  • Purchases: 3
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Chef Sean Sherman is also known as the Sioux Chef. In September 2014 he opened a business of the same name, catering and educating people on “pre-r...

  • Added: Feb 24, 2015
  • Length: 10:16