PRX - Pieces for Tone: Simple
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Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.
- Added: Apr 18, 2024
- Length: 53:59
Independent ice cream shop puts the focus on community with Food Truck Fridays.
- Added: Apr 11, 2024
- Length: 54:01
When Nicole Schonemann switched to a plant-based diet, she was looking for delicious food and noticed her community had a gap. Planted Bloomington ...
- Added: Feb 29, 2024
- Length: 54:01
Celebrating 15 years of stories that matter with another favorite from the archives about stewarding the land for future generations.
- Added: Jan 31, 2024
- Length: 54:00
As we head back to the classroom, consider the value of outdoor learning. We speak with educators and students about what gardens at their high sch...
- Added: Jan 18, 2024
- Length: 54:00
A man obsessed with making pizza at home shares his secrets and a local home cook shares Clara Kinsey’s persimmon pudding recipe.
- Added: Dec 21, 2023
- Length: 54:01
- Added: Dec 07, 2023
- Length: 54:00
A winter holiday special with chestnuts roasting, cookies baking and coffee outside.
- Added: Nov 21, 2023
- Length: 54:00
A winter holiday special with chestnuts roasting, cookies baking and coffee outside.
- Added: Nov 21, 2023
- Length: 54:00
Learn about three unexpected holiday dishes that mean the world to the families who make them.
- Added: Nov 20, 2023
- Length: 54:00
Conversations with a farmer at Baker Creek Heirloom Seed Company and the owners of Lost Farm Meal Service.
- Added: Nov 20, 2023
- Length: 54:00
Learn about three unexpected holiday dishes that mean the world to the families who make them.
- Added: Nov 17, 2023
- Length: 54:00
Everybody eats, including animals at the zoo. Producer Toby Foster talks with the Curator of Nutrition at the Cincinnati Zoo.
- Added: Nov 01, 2023
- Length: 54:01
A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.
- Added: Oct 12, 2023
- Length: 54:02
Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.
- Added: Sep 28, 2023
- Length: 53:59
When your grandmother tells you it’s time to open a cake business, maybe you should listen.
- Added: Aug 14, 2023
- Length: 54:02
The creators of How to Write a Novel in 20 Pies talk with Earth Eats about their book.
- Added: Jul 27, 2023
- Length: 54:02
If you’re a coffee drinker like me, you might feel a little guilty about all those paper cups you end up tossing out when you visit a café.
But n...
Bought by WRFA-LP and Raven Radio
- Added: Jun 08, 2023
- Length: 04:00
- Purchases: 2
Local ice cream shop puts the focus on community with Food Truck Fridays.
- Added: May 18, 2023
- Length: 54:01
Everybody eats, including animals at the zoo. Producer Toby Foster talks with the curator of nutrition at the Cincinnati Zoo.
- Added: Apr 27, 2023
- Length: 54:01
Producer Toby Foster gets in-the-weeds about home pizza making with Pete Giordano.
- Added: Mar 30, 2023
- Length: 54:01
A conversation with the owner and chef of Small Favors, and his recipe for rich and savory cream puffs.
- Added: Mar 23, 2023
- Length: 54:00
Heather Craig crafts menus at the Community Kitchen
- Added: Dec 16, 2022
- Length: 53:59
A winter holiday special with chestnuts roasting, cookies baking and coffee outside.
- Added: Dec 16, 2022
- Length: 54:00
Hear the story of a public health professor with a passion for popcorn
- Added: Nov 16, 2022
- Length: 54:00
