PRX - Pieces for Tone: Simple

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When Nicole Schonemann switched to a plant-based diet, she was looking for delicious food and noticed her community had a gap. Planted Bloomington ...

  • Added: Feb 29, 2024
  • Length: 54:01
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Celebrating 15 years of stories that matter with another favorite from the archives about stewarding the land for future generations.

  • Added: Jan 31, 2024
  • Length: 54:00
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A winter holiday special with chestnuts roasting, cookies baking and coffee outside.

  • Added: Nov 21, 2023
  • Length: 54:00
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Conversations with a farmer at Baker Creek Heirloom Seed Company and the owners of Lost Farm Meal Service.

  • Added: Nov 20, 2023
  • Length: 54:00
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A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.

  • Added: Oct 12, 2023
  • Length: 54:02
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Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.

  • Added: Sep 28, 2023
  • Length: 53:59
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When your grandmother tells you it’s time to open a cake business, maybe you should listen.

  • Added: Aug 14, 2023
  • Length: 54:02
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The creators of How to Write a Novel in 20 Pies talk with Earth Eats about their book.

  • Added: Jul 27, 2023
  • Length: 54:02
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Local ice cream shop puts the focus on community with Food Truck Fridays.

  • Added: May 18, 2023
  • Length: 54:01
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Producer Toby Foster gets in-the-weeds about home pizza making with Pete Giordano.

  • Added: Mar 30, 2023
  • Length: 54:01
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A conversation with the owner and chef of Small Favors, and his recipe for rich and savory cream puffs.

  • Added: Mar 23, 2023
  • Length: 54:00
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Heather Craig crafts menus at the Community Kitchen

  • Added: Dec 16, 2022
  • Length: 53:59
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A winter holiday special with chestnuts roasting, cookies baking and coffee outside.

  • Added: Dec 16, 2022
  • Length: 54:00
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Hear the story of a public health professor with a passion for popcorn

  • Added: Nov 16, 2022
  • Length: 54:00
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Maria Carlassare’s business is called Piccoli Dolci, which is Italian for little sweets. These days she’s making plenty of savory Italian specialti...

  • Added: Nov 03, 2022
  • Length: 54:00
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Planting trees and building soil don’t always reap instant rewards–and maybe that’s the point.

  • Added: Sep 01, 2022
  • Length: 54:00
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A conversation with Elizebeth Cullen Dunn on the elements of our food system that most of us prefer to keep hidden from view.

  • Added: Aug 18, 2022
  • Length: 54:00
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Heather Craig sees the Community Kitchen as a bridge rather than a net.

  • Added: Jul 28, 2022
  • Length: 54:00
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What is the role of community in the life of a farm? How do farmers strike a work/life balance? Explore these questions and more on this special ep...

  • Added: Jun 23, 2022
  • Length: 54:00
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When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to he...

  • Added: Jun 22, 2022
  • Length: 54:00
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A conversation and kitchen session with Melati Citrawireja of Three Salted Fish about learning to make the foods she loves when she couldn't find ...

  • Added: Jun 08, 2022
  • Length: 54:01
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Josephine McRobbie interviews Niesha Douglas and Marianne LeGreco about their research, and the questions that remain.

  • Added: Apr 21, 2022
  • Length: 54:00
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A conversation with two livestock farmers focused on treating the animals well, and nourishing the land.

  • Added: Feb 17, 2022
  • Length: 54:01
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Hear the story of gardener-turned-bread-baker, Candace Minster, plus a new kombucha bar in Twelve Points.

  • Added: Jan 07, 2022
  • Length: 54:00
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When art museum programming goes virtual, finding ways to engage the public with the collection can be a challenge.

  • Added: Dec 02, 2021
  • Length: 54:01