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When Nicole Schonemann switched to a plant-based diet, she was looking for delicious food and noticed her community had a gap. Planted Bloomington ...
- Added: Feb 29, 2024
- Length: 54:01
Celebrating 15 years of stories that matter with another favorite from the archives about stewarding the land for future generations.
- Added: Jan 31, 2024
- Length: 54:00
A winter holiday special with chestnuts roasting, cookies baking and coffee outside.
- Added: Nov 21, 2023
- Length: 54:00
Conversations with a farmer at Baker Creek Heirloom Seed Company and the owners of Lost Farm Meal Service.
- Added: Nov 20, 2023
- Length: 54:00
A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.
- Added: Oct 12, 2023
- Length: 54:02
Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.
- Added: Sep 28, 2023
- Length: 53:59
When your grandmother tells you it’s time to open a cake business, maybe you should listen.
- Added: Aug 14, 2023
- Length: 54:02
The creators of How to Write a Novel in 20 Pies talk with Earth Eats about their book.
- Added: Jul 27, 2023
- Length: 54:02
Local ice cream shop puts the focus on community with Food Truck Fridays.
- Added: May 18, 2023
- Length: 54:01
Producer Toby Foster gets in-the-weeds about home pizza making with Pete Giordano.
- Added: Mar 30, 2023
- Length: 54:01
A conversation with the owner and chef of Small Favors, and his recipe for rich and savory cream puffs.
- Added: Mar 23, 2023
- Length: 54:00
Heather Craig crafts menus at the Community Kitchen
- Added: Dec 16, 2022
- Length: 53:59
A winter holiday special with chestnuts roasting, cookies baking and coffee outside.
- Added: Dec 16, 2022
- Length: 54:00
Hear the story of a public health professor with a passion for popcorn
- Added: Nov 16, 2022
- Length: 54:00
Maria Carlassare’s business is called Piccoli Dolci, which is Italian for little sweets. These days she’s making plenty of savory Italian specialti...
- Added: Nov 03, 2022
- Length: 54:00
Planting trees and building soil don’t always reap instant rewards–and maybe that’s the point.
- Added: Sep 01, 2022
- Length: 54:00
A conversation with Elizebeth Cullen Dunn on the elements of our food system that most of us prefer to keep hidden from view.
- Added: Aug 18, 2022
- Length: 54:00
Heather Craig sees the Community Kitchen as a bridge rather than a net.
- Added: Jul 28, 2022
- Length: 54:00
What is the role of community in the life of a farm? How do farmers strike a work/life balance? Explore these questions and more on this special ep...
- Added: Jun 23, 2022
- Length: 54:00
When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to he...
- Added: Jun 22, 2022
- Length: 54:00
A conversation and kitchen session with Melati Citrawireja of Three Salted Fish about learning to make the foods she loves when she couldn't find ...
- Added: Jun 08, 2022
- Length: 54:01
Josephine McRobbie interviews Niesha Douglas and Marianne LeGreco about their research, and the questions that remain.
- Added: Apr 21, 2022
- Length: 54:00
A conversation with two livestock farmers focused on treating the animals well, and nourishing the land.
- Added: Feb 17, 2022
- Length: 54:01
Hear the story of gardener-turned-bread-baker, Candace Minster, plus a new kombucha bar in Twelve Points.
- Added: Jan 07, 2022
- Length: 54:00
When art museum programming goes virtual, finding ways to engage the public with the collection can be a challenge.
- Added: Dec 02, 2021
- Length: 54:01