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On this episode of Art Beat, we continue our coverage of Frozen River Film Festival.First, we’ll hear from Mark Brown, director of Gaelynn Lea - Th...

  • Added: Mar 25, 2019
  • Length: 15:21
Caption: Bluff Country Coop Produce Lead Hanna Jaszewski, Credit: Bill Stoneberg
Turkey, stuffing, pies… these are just a few of the foods many of us look forward to on Thanksgiving. But what about those that choose to be vegeta...

  • Added: Nov 26, 2018
  • Length: 20:56
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A vox pop about how people view minimalism.

Bought by PRX Remix


  • Added: Nov 06, 2018
  • Length: 03:10
  • Purchases: 1
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It’s been a great season for us and we hope that it has been for you too. Esperamos que hayas disfrutado de los temas que tocamos esta temporada. D...

  • Added: Oct 11, 2018
  • Length: 05:30
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Do you like finding out about your family history? Is DNA information a tool that is right for you? What about privacy? On this episode of Culture ...

  • Added: Aug 24, 2018
  • Length: 17:06
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Upland Brewing Company teams up with Indy High Bines for a beer to benefit The Hub’s food pantry.

  • Added: Aug 24, 2018
  • Length: 29:01
Caption: Daikon Cosplay: Rioso and Bryar, Credit: Bill Stoneberg
On this episode Culture Clique we go to WinCon 2018 at the Winona Public Library where we talk to Daikon Cosplay, a group formed around a love of c...

  • Added: Aug 09, 2018
  • Length: 19:24
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On this episode of Art Beat, we take you once again to the Great River Shakespeare Festival at Winona State University. This time around we talk to...

  • Added: Aug 09, 2018
  • Length: 24:35
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Farmers are known for being independent, but some growers in Southwestern Colorado are learning the benefits of working together.

  • Added: Aug 02, 2018
  • Length: 29:01
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On this episode of Art Beat we sit down with Doug Scholz-Carlson, director of Shakespeare in Love which is making its regional premiere here in Win...

  • Added: Jul 09, 2018
  • Length: 12:57
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Biochemist Matt Bochman talks about collecting yeast, Friendly Beasts Cider Company turns yeast (and apples) into tasty drinks.

  • Added: Jul 05, 2018
  • Length: 29:02
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Fresh mushrooms from a local grower find their way to a hot grill, and we visit with Food Historian, Simone Cinotto to talk Slow Food, and cooking ...

  • Added: Mar 29, 2018
  • Length: 29:00
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On this episode of Culture Clique we go on a student led tour of a local grocery store to learn about heart healthy foods and the Mediterranean die...

  • Added: Feb 26, 2018
  • Length: 19:24
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On this episode of Culture Clique, we talk with agricultural specialist Dale Hadler about modern farming practices. Dale discusses farming as a hol...

  • Added: Feb 16, 2018
  • Length: 19:45
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It's that time of year again for Dancescape 2018! On this episode of Art Beat we sit down with Hannah Ose, dancer and choreographer and Andy Glisch...

  • Added: Feb 16, 2018
  • Length: 25:15
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On this episode of Culture Clique, we talk to Paul Schollmeier, Regional Fair Director for the 2018 science and engineering fair taking place at St...

  • Added: Feb 14, 2018
  • Length: 31:07
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What's it take to scale up production in a small bakery--in a hurry?

  • Added: Feb 12, 2018
  • Length: 29:00
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It's time again for the Frozen River Film Festival here in Winona, MN. This year's theme is Creativity and Innovation. We sat down with director of...

  • Added: Feb 09, 2018
  • Length: 15:30
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Radish roots and radish greens, radish cooked and radish fresh--Chef Llewellyn shares a soup that is more than the sum of its parts.

  • Added: Jan 18, 2018
  • Length: 29:01
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Ever wonder how the Serviceberry got its name? Poet and orchardist Ross Gay wants to tell you about it.

  • Added: Jan 12, 2018
  • Length: 58:00
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Spring, summer, INFERNO and fall--those are the four seasons in Houston Texas, according to urban farmer Thomas Garcia-Prats of Finca Tres Robles.

  • Added: Jan 04, 2018
  • Length: 29:00
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"If you make me an egg, I am definitely going to be critical of you. I am not the person who is gonna build up your ego." Tracy Gates on her drive ...

  • Added: Dec 28, 2017
  • Length: 29:01
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In honor of the friendly beasts that make cider possible (the yeast), each cider is named after some kind of creature or another.

  • Added: Dec 14, 2017
  • Length: 29:00
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Have you every wondered what your favorite spot in the woods might taste like in a beer? Wild Pitch Yeast might make that possible.

  • Added: Dec 07, 2017
  • Length: 29:00
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Is it better to donate food to a holiday food drive, or to give money to a local non profit providing food assistance? We don’t have a yes or no an...

  • Added: Nov 30, 2017
  • Length: 29:00