PRX - Pieces for Tone: Fresh Air-ish

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“Where there’s flavor, there’s history:” Zella Palmer talks about food in New Orleans
From: National Endowment for the Arts
Caption: Dr. Zella Palmer, Credit: Courtesy of Dillard University
“Where there’s flavor, there’s history:” Educator, Author, and Filmmaker Dr. Zella Palmer discusses her work in preserving the legacy of African-Am...

  • Added: Nov 19, 2023
  • Length: 28:40
Medical Mushroom Maximized with Mark Gocke MD Functional Medicine/ Internal Medicine
From: Ken Grey
Series: Maximum Health Radio "Quality Living" with Dr Ken Grey Holistic Physician
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Medical Mushroom Maximized with Mark Gocke MD Functional Medicine/ Internal Medicine. We talk Mycelium Networks, Lions Mane, Cordyceps, Maitake, an...

Bought by WCNY and WRIR


  • Added: May 27, 2019
  • Length: 28:01
  • Purchases: 2
What Needs Heat and Grows in the Winter in Central New York?
From: Syracuse University Broadcast Journalism - 2
Caption: Emily Burrichter surveys rows of red and green lettuce under one of Main Street Farms' high tunnels in Homer, New York., Credit: © 2015 Dan Mantooth
Where does our food come from? Who grows it? Main Street Farms might be your answer if you shop local.

  • Added: Dec 16, 2015
  • Length: 03:51
12: Anya Fernald, Belcampo Meat & Kara Goldin, Hint Water: A New Kind of Hunger Game
From: KALW
Series: Inflection Point with Lauren Schiller
Caption: Anya Fernald, Belcampo Meat Co
What we eat in America is largely driven by the big food companies' ability to churn it out fast and cheap--and it's leading to toxic environments ...

Bought by KSJD, WPSU, and KUT


  • Added: Jun 11, 2015
  • Length: 53:59
  • Purchases: 3
The Get Better Show (Hour Long Version)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Caption: Turmeric root
We're looking at the power of curcumin, found in turmeric, in fighting deadly diseases. Plus a new method of treating melanoma. And a simple, cost ...

Bought by WCNY and WTJU


  • Added: Jan 24, 2014
  • Length: 53:53
  • Purchases: 2
Foraging for Holiday Cocktails
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
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Making cordials, aperitifs, and digestifs from wild plants ...and, a multicultural holiday table.

Bought by KUHB, WJCT, WSGE, KQAL, Aspen Public Radio and more


  • Added: Dec 12, 2012
  • Length: 28:59
  • Purchases: 6
The Case for Coffee
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
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If you're a coffee drinker, a new study should give you an added pick-me-up. Plus, some advice for strengthening willpower. And, how memory trainin...

Bought by WJCT and Yellowstone Public Radio


  • Added: Nov 02, 2012
  • Length: 29:01
  • Purchases: 2
Fresh Talk: Tolly Moseley
From: Cathy Byrd
Series: Fresh Art International
Caption: Tolly Moseley and "Matthew McConaughey" discuss Austin., Credit: Zach Herigodt
Cathy Byrd speaks with Austin Eavesdropper Tolly Moseley about her creative practice. Tolly talks about the webisodes she produces, including a new...

Bought by KUT


  • Added: Aug 21, 2012
  • Length: 12:27
  • Purchases: 1
Food Sleuth Radio, Maria Rodale Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Maria Rodale, CEO and Chairman of Rodale, Inc., and author of “The Organic Manifesto. Maria...

  • Added: Mar 25, 2012
  • Length: 28:00
Somali Chefs Showdown in Sambusa Cook-Off
From: KFAI Minneapolis
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KFAI's Dale Connelly filed this report about five Somali chefs taking part in a Sambusa Cook-Off that presented challenges for chefs who are not us...

  • Added: Jul 08, 2011
  • Length: 07:56