PRX - Pieces for Tone: Fresh Air-ish

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Caption: Christian Shearer
How is blockchain connected to healing the earth? This week's guest on Sea Change Radio can explain -- he is Christian Shearer, the CEO of Regen Ne...

  • Added: Jul 23, 2019
  • Length: 29:00
Caption: Seth Itzkan
To meat or not to meat? That is the question. Recent innovations in lab-grown meats seem to be making non-meat burgers and tacos a tastier option t...

Bought by Yellowstone Public Radio


  • Added: Jun 19, 2019
  • Length: 29:00
  • Purchases: 1
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Medical Mushroom Maximized with Mark Gocke MD Functional Medicine/ Internal Medicine. We talk Mycelium Networks, Lions Mane, Cordyceps, Maitake, an...

  • Added: May 27, 2019
  • Length: 28:01
Caption: Georgina Gustin
You may or may not have heard of the Farm Bureau but it is one of the most powerful lobbying organizations in this country, representing over six m...

  • Added: Apr 09, 2019
  • Length: 29:00
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Production of animal protein is producing vast amounts of climate-eating gases. But a new generation of companies are creating innovative food pro...

Bought by KZYX, WGCU, KBBI, WCAI / WNAN, KPTZ, Port Townsend, WA and more


  • Added: Apr 01, 2019
  • Length: 58:58
  • Purchases: 9
Caption: Kevin Walker
You’re walking the aisles of your local grocery store, picking out fresh ingredients for dinner — you get to the counter, pay for it, bag it, and y...

Bought by Yellowstone Public Radio


  • Added: Mar 27, 2019
  • Length: 29:00
  • Purchases: 1
Caption: Ash Kalra
What can we do to be better citizens, better consumers and better advocates for the planet? Fighting waste and saving forests are a good place to s...

  • Added: Mar 05, 2019
  • Length: 29:00
Caption: Catherine Homsey
The average US resident heads out to the grocery store 1.6 times a week, and over the course of a year uses well over 1,000 plastic shopping bags t...

Bought by Yellowstone Public Radio


  • Added: Jan 09, 2019
  • Length: 29:00
  • Purchases: 1
Caption: Mark Schapiro
There’s no time better than after a holiday of feasting to remember where we get our food. Ultimately, most of our complex recipes begin with the s...

  • Added: Nov 28, 2018
  • Length: 29:00
Caption: Paul Ehrlich
Did you know that 300 years ago people had larger jaws? Why would this be the case and why is it important? Paul Ehrlich, the founding father of mo...

  • Added: May 15, 2018
  • Length: 28:30
Caption: Ole Kaven
While the earth probably won’t shake the next time you turn on your gas stovetop, keep in mind it comes at a cost. This week on Sea Change Radio, w...

Bought by Yellowstone Public Radio


  • Added: Sep 27, 2017
  • Length: 29:40
  • Purchases: 1
Caption: Michael Carolan
Food. It is as necessary as air and water. But the systems around food production and distribution have created a good deal of distance between our...

Bought by WMUU-LP


  • Added: Aug 08, 2017
  • Length: 29:30
  • Purchases: 1
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Award-winning author and cook Rae Eighmey marries food with history to create culinary biographies of Abraham Lincoln and Benjamin Franklin.

Bought by WMUU-LP


  • Added: Jul 21, 2017
  • Length: 28:59
  • Purchases: 1
Caption: David Rodriguez
Five years ago, when we first started covering the food waste issue, America was throwing away enough food to fill the Rose Bowl every day. And, un...

  • Added: Nov 15, 2016
  • Length: 29:00
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Chef, restaurateur, and author Marcus Samuelsson’s dazzlingly creative approach to food and to hospitality is rooted in a deep appreciation of food...

Bought by WMUU-LP and WNJR


  • Added: Oct 25, 2016
  • Length: 26:45
  • Purchases: 2
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All about turkeys: how a naturalist became a wild turkey mother, a pilot gives a play by play of the moves of the wild turkey in flight. And more...

Bought by WFSU, KMUD, Wyoming Public Radio, KHSU, KWMR and more


  • Added: Oct 11, 2016
  • Length: 28:58
  • Purchases: 6
Caption: Gary Nabhan
The next time you are putting a slice of tomato on your sandwich, ask yourself where it came from. Not which area of the country, but which seed st...

Bought by WMUU-LP, Yellowstone Public Radio, KFCF FM, and 90.1 WFYI Public Radio


  • Added: Apr 26, 2016
  • Length: 29:20
  • Purchases: 4
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Listeners escape with Michelle Valentine to a quaint, historical Florida waterside bed & breakfast. Learn about the history of the hotel and take a...

  • Added: Mar 23, 2016
  • Length: 27:50
Caption: Jed Davis
Many consumers out there have made the choice to be vegan. Be it for the humane treatment of animals, or because of the damaging impact of methane,...

Bought by WMUU-LP, Yellowstone Public Radio, and 90.1 WFYI Public Radio


  • Added: Dec 16, 2015
  • Length: 29:00
  • Purchases: 3
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Small farms can now grow raspberries, blackberries, ginger, or even tropical fruits like papayas in December without the need of expensive greenhou...

Bought by WMUU-LP, KMRE-LP, WTJU, and KPIP-LP


  • Added: Dec 11, 2015
  • Length: 53:56
  • Purchases: 4
Caption: Adam Simha
This week on Sea Change Radio, we hear from a craftsman who makes razor-sharp kitchen knives, and with a progressive political talk show host who r...

Bought by Yellowstone Public Radio and 90.1 WFYI Public Radio


  • Added: Oct 14, 2015
  • Length: 28:40
  • Purchases: 2
Caption: Jennifer Vervrier
This week on Sea Change Radio, we are talking about green beer, and it’s not even St. Patrick’s Day. First we talk with Jennifer Vervrier, the Dire...

Bought by Yellowstone Public Radio and 90.1 WFYI Public Radio


  • Added: Jun 09, 2015
  • Length: 30:00
  • Purchases: 2
Caption: Tanya Holland, Brown Sugar Kitchen
What's it take to succeed in a competitive restaurant market? In a $683 billion industry, less than 5% of restaurant owners are women. Tanya Hollan...

Bought by WMUU-LP and WRIR


  • Added: Mar 27, 2015
  • Length: 53:59
  • Purchases: 2
Caption: Dara O'Rourke
It’s that time of year, again: the season of giving…or at least the season of buying. When you’re perusing the shelves, be they virtual or actual, ...

Bought by Yellowstone Public Radio and KVSC


  • Added: Dec 02, 2014
  • Length: 30:00
  • Purchases: 2
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You don’t have to be a vegetarian to appreciate delicious vegetable dishes. In fact, moving towards a more plant-based diet is consistent among die...

  • Added: Nov 28, 2014
  • Length: 28:00