PRX - Pieces for Tone: Fresh Air-ish

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Caption: Dr. Zella Palmer, Credit: Courtesy of Dillard University
“Where there’s flavor, there’s history:” Educator, Author, and Filmmaker Dr. Zella Palmer discusses her work in preserving the legacy of African-Am...

  • Added: Nov 19, 2023
  • Length: 28:40
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Dylan Thuras is co-author of "Gastro Obscura A Food Adventurer’s Guide," a book with 500 entries that span all seven continents and fifty states. C...

  • Added: Oct 15, 2021
  • Length: 09:49
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“I grew up in a family of foodies, chefs, butchers, and hunters (yes, it’s true). My household had a flock of chickens (both for eggs and for eatin...

  • Added: Apr 14, 2021
  • Length: 09:50
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The Blue Zones are five small areas in the world where people outlive the American and western European average life span by about a decade. The 10...

  • Added: Apr 26, 2020
  • Length: 09:46
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Blogger & cookbook author Deb Perelman, a self-taught home cook, is the creator of smittenkitchen.com, one of the most popular cooking blogs on the...

  • Added: Jan 30, 2018
  • Length: 09:15
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Award-winning author and cook Rae Eighmey marries food with history to create culinary biographies of Abraham Lincoln and Benjamin Franklin.

Bought by WMPG and WMUU-LP


  • Added: Jul 21, 2017
  • Length: 28:59
  • Purchases: 2
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Chef, restaurateur, and author Marcus Samuelsson’s dazzlingly creative approach to food and to hospitality is rooted in a deep appreciation of food...

Bought by WMUU-LP and WNJR


  • Added: Oct 25, 2016
  • Length: 26:45
  • Purchases: 2
Caption: Emily Burrichter surveys rows of red and green lettuce under one of Main Street Farms' high tunnels in Homer, New York., Credit: © 2015 Dan Mantooth
Where does our food come from? Who grows it? Main Street Farms might be your answer if you shop local.

  • Added: Dec 16, 2015
  • Length: 03:51
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Anne’s particular talent with her cookbooks is creating well written and easy-to-follow recipes. And as many readers know, this is not always true ...

Bought by KSVR Studios: Skagit Valley Radio


  • Added: Feb 24, 2015
  • Length: 09:48
  • Purchases: 1
Caption: Shellfish larvae at Penn Cove Shellfish Farm., Credit: Hillary Sanders
Shellfish farmers, researchers, and chefs share their concerns about water contamination in the Sound and the danger is poses to shellfish.

Bought by KBCS 91.3 FM Community Radio


  • Added: Jun 29, 2014
  • Length: 07:52
  • Purchases: 1
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Pulitzer Prize-winning Michael Moss describes “bliss point” and “mouth feel,” two of the terms common in the trillion-dollar processed food industr...

Bought by KBCS 91.3 FM Community Radio, KCMJ Community Radio, and KSVR Studios: Skagit Valley Radio


  • Added: Mar 21, 2013
  • Length: 10:00
  • Purchases: 3
Caption: Pamela Grey. 10/08/10, San Francisco, CA, Credit: Andrea Chase
Screenwriter Pamela Gray talks law, justice, and the truth.

  • Added: Oct 24, 2010
  • Length: 16:04