PRX - Pieces for Tone: Fresh Air-ish

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42 results


THE TASTE OF THINGS -- Tran Anh Hung Interview
From: Andrea Chase
Series: Behind the Scenes
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Tran Anh Hung talks pleasure, balance, and the texture of sound.

  • Added: Feb 13, 2024
  • Length: 16:04
THE AUTOMAT -- Lisa Hurwitz Interview
From: Andrea Chase
Series: Behind the Scenes
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Lisa Hurwitz talks tingling, the importance of letterhead, and Tom Hanks’ startling confession.

  • Added: Mar 31, 2022
  • Length: 23:02
Capital’s (Hidden) Art of War and the Belly of Revolution
From: WFHB
Series: Interchange
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Logistics, the management of the flow of things between the point of origin and the point of consumption, logistics, has its origins in military ca...

  • Added: Jun 19, 2018
  • Length: 58:14
Cartoonist and multi-media artist Liz Reed chats with the National Endowment for the Arts
From: National Endowment for the Arts
Series: Art Works
Caption: Liz Reed, Credit: Laurie Kieth
Liz Reed guides us through the quirky multi-media world of Cuddles and Rage

  • Added: May 18, 2018
  • Length: 29:55
Reversing RA Naturally. A Rheumatoid Arthritis Self-Cure Life Story with Clint Paddison
From: Ken Grey
Series: Maximum Health Radio "Quality Living" with Dr Ken Grey Holistic Physician
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Reversing RA Naturally. A Rheumatoid Arthritis Self-Cure life Story with former Stand up Comedian now Health Speaker Clint Paddison. Clint Paddis...

  • Added: Jan 31, 2018
  • Length: 26:48
Honey From a Weed: The Life of Patience Gray
From: WFHB
Series: Interchange
Caption: Patience Gray in her flat in London, circa 1960. Photo by Stefan Buzás. Courtesy of Nicholas Gray.
A weed might be said to represent valuelessness, and worse perhaps, a thing which actively devalues what many consider to be the proper and true wa...

Bought by KZYX


  • Added: Dec 05, 2017
  • Length: 57:53
  • Purchases: 1
Ghost Suppers & Native Food Ways (promo)
From: With Good Reason
Series: Native American Heritage Month specials
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Remembering the dead through food - Teaching traditional food gathering techniques - Recording Native American food ways - Decolonizing your diet

Bought by Troy Public Radio, WKMS, WCPN, KAZU Seaside, Calif., Interlochen Public Radio and more


  • Added: Oct 20, 2017
  • Length: :29
  • Purchases: 6
Ghost Suppers & Native Food Ways
From: With Good Reason
Series: Native American Heritage Month specials
Piece image
Remembering the dead through food - Teaching traditional food gathering techniques - Recording Native American food ways - Decolonizing your diet

Bought by Troy Public Radio, WKMS, WCAI / WNAN Cape & Islands, Mass., WCPN, KBCS 91.3 FM Community Radio and more


  • Added: Oct 20, 2017
  • Length: 53:53
  • Purchases: 13
Ghost Suppers & Native Food Ways
From: With Good Reason
Series: Native American Heritage Month specials
Piece image
The season of the Ghost Supper - Teaching traditional food gathering techniques - Recording Native American food ways

Bought by WGZS, WFIU, KHNS, KKWE Niijii Radio, KZYX and more


  • Added: Oct 20, 2017
  • Length: 28:59
  • Purchases: 6
The National Endowment for the Arts celebrates food in American History
From: National Endowment for the Arts
Series: Art Works
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Award-winning author and cook Rae Eighmey marries food with history to create culinary biographies of Abraham Lincoln and Benjamin Franklin.

Bought by WMPG and WMUU-LP


  • Added: Jul 21, 2017
  • Length: 28:59
  • Purchases: 2
The Tale of Honeybee Brown (feature)
From: With Good Reason
Series: news features
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Between a changing climate and an invasion of parasites, it’s a tough time for the little honeybee. A Norfolk woman’s quest to give bees a home may...

Bought by KENW, New Hampshire Public Radio, WAMC Northeast Public Radio, KBCS 91.3 FM Community Radio, WOUB and more


  • Added: Apr 26, 2017
  • Length: 04:22
  • Purchases: 6
My Life As A Wild Turkey (promo)
From: With Good Reason
Series: With Good Reason promo
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- Becoming a wild turkey mother - Mid-air maneuvers of the airborne turkey - Rare turkey breed becomes farmers' favourite - Indigenous perspectives...

Bought by Troy Public Radio, WGCU, KPBS, Troy Public Radio, WXXI Rochester and more


  • Added: Nov 18, 2016
  • Length: :30
  • Purchases: 26
My Life As A Wild Turkey (hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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- Becoming a wild turkey mother - Mid-air maneuvers of the airborne turkey - Rare turkey breed becomes farmers' favourite - Indigenous perspectives...

Bought by Troy Public Radio, KPBS, KUNM, WXXI Rochester, WABE and more


  • Added: Nov 18, 2016
  • Length: 53:55
  • Purchases: 24
My Life As A Wild Turkey (half)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
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- Becoming a wild turkey mother - Ninja moves of the airborne turkey - Rare turkey types become farmers' favourite

Bought by WGCU, WHFR, WJCT, KTOO, 'The Sea' and more


  • Added: Nov 18, 2016
  • Length: 29:00
  • Purchases: 17
Decolonizing Dinner
From: With Good Reason
Series: news features
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There's a lot of talk about food these days, from farmer's markets to the local food movement. But in some communities, there's a whole different c...

Bought by KUAF Public Radio, WRGY, KZMU Moab Community Radio, and KENW


  • Added: Nov 18, 2016
  • Length: 32:45
  • Purchases: 4
Ghost Suppers & Food Sovereignty (promo)
From: With Good Reason
Series: With Good Reason promo
Piece image
Remembering the dead through food - Teaching traditional food gathering techniques - Recording Native American food ways - Decolonizing your diet

  • Added: Nov 11, 2016
  • Length: :29
Ghost Suppers & Food Sovereignty (hour)
From: With Good Reason
Series: Thanksgiving Specials
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Remembering the dead through food - Teaching traditional food gathering techniques - Recording Native American food ways - Decolonizing your diet

Bought by WGZS, KGLP, WCAI / WNAN Cape & Islands, Mass., WGZS, KZMU Moab Community Radio and more


  • Added: Nov 11, 2016
  • Length: 53:53
  • Purchases: 22
Ghost Suppers & Food Sovereignty (half)
From: With Good Reason
Series: Thanksgiving Specials
Piece image
- The season of the Ghost Supper - Teaching traditional food gathering techniques - Recording Native American food ways

Bought by WGZS, KTOO, Wyoming Public Radio, WJCU, KRZA and more


  • Added: Nov 11, 2016
  • Length: 28:59
  • Purchases: 13
Chef Marcus Samuelsson: building on tradition
From: National Endowment for the Arts
Series: Art Works
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Chef, restaurateur, and author Marcus Samuelsson’s dazzlingly creative approach to food and to hospitality is rooted in a deep appreciation of food...

Bought by WMUU-LP and WNJR


  • Added: Oct 25, 2016
  • Length: 26:45
  • Purchases: 2
Under Magnolia (hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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-In her new memoir Under Magnolia, Frances Mayes, the renowned author of Under the Tuscan Sun returns to her hometown to explore her coming of age ...

Bought by WCNY, WRST-FM Oshkosh, KRDP, WAMC Northeast Public Radio, WMUU-LP and more


  • Added: Sep 23, 2016
  • Length: 53:59
  • Purchases: 6
Historic Campus Beer (news feature)
From: With Good Reason
Series: news features
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In 2011, archeologists discovered evidence of a brew house on the campus of the College of William and Mary. Lilia Fuquen (foo-kin) reports that b...

Bought by KENW and WABE


  • Added: Apr 01, 2016
  • Length: 03:24
  • Purchases: 2
Drink Local (hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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-How local breweries foster communities. -The story of an unrecognized founding father -The challenges of being a nurse in northern Alaska. And mor...

Bought by WCNY, WRST-FM Oshkosh, WMUU-LP, KMRE-LP Bellingham, Wash., KEDT and more


  • Added: Apr 01, 2016
  • Length: 53:56
  • Purchases: 7
Drink Local (half)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
Piece image
-How local breweries foster community. -The story of the unrecognized founding father Robert Morris. And more….

Bought by WJCT, KMUN, WUGA (part of GPB), WYAP, WNMU-FM and more


  • Added: Apr 01, 2016
  • Length: 28:59
  • Purchases: 11
Resourcefully Yours, From Maine
From: Catherine Carter
Caption: Salt Water Farm cafe in Union Hall, Rockport, Maine, Credit: Catherine Carter
Annemarie Ahearn, the owner of Salt Water Farm in Lincolnville and Rockport is one of a new breed of chefs who grow much of what they cook.

  • Added: Sep 06, 2013
  • Length: 04:14
Food Sleuth Radio, Sandor Katz Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Where there’s fermentation, there’s culture. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Sando...

  • Added: Apr 15, 2013
  • Length: 28:00