PRX - Pieces for Tone: Fresh Air-ish

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Hot and Healthy Fresh Ingredients and Food Pairings with Festival Hot Sauce.
From: Ken Grey
Series: Maximum Health Radio "Quality Living" with Dr Ken Grey Holistic Physician
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Hot and Healthy Fresh Ingredients and Food Pairings with Festival Hot Sauce. Festival Hot Sauces are layered with high anti-oxidant, nutrition-rich...

Bought by WYAP


  • Added: Aug 25, 2023
  • Length: 27:02
  • Purchases: 1
Bugging Out: Anne Carlson of Jiminy’s + Chef Bun Lai
From: Alex Wise
Series: Sea Change Radio
Caption: Anne Carlson
Do you have environmental food guilt? There’s no actual definition for that (because we just made it up), but many of us definitely know how it fee...

  • Added: Nov 02, 2022
  • Length: 29:00
Shrimpbox: A Cleaner Approach To Seafood
From: Alex Wise
Series: Sea Change Radio
Caption: Daniel Russek
Shrimp is America’s most popular seafood product. Yet, the industry is rife with problems, from human slavery to ecological devastation. This week ...

  • Added: Oct 25, 2022
  • Length: 29:00
THE AUTOMAT -- Lisa Hurwitz Interview
From: Andrea Chase
Series: Behind the Scenes
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Lisa Hurwitz talks tingling, the importance of letterhead, and Tom Hanks’ startling confession.

  • Added: Mar 31, 2022
  • Length: 23:02
Beth Hoffman: Betting The Farm
From: Alex Wise
Series: Sea Change Radio
Caption: Beth Hoffman
It’s a familiar theme from television, the movies, and literature: city folk, sick of the hustle and bustle of urban life, decamping to a bucolic e...

Bought by Yellowstone Public Radio


  • Added: Oct 07, 2021
  • Length: 29:00
  • Purchases: 1
Oceana Coffee Founders on Love, Passion, Award Winning Roasting and More.
From: Ken Grey
Series: Maximum Health Radio "Quality Living" with Dr Ken Grey Holistic Physician
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Oceana Coffee Founders on Love, Passion, Award Winning Roasting and More. Art of Coffee making begins with the bean, it's concious harvesting, orig...

  • Added: May 30, 2021
  • Length: 25:21
Malavika Vyawahare: Commercial Tuna Pirates
From: Alex Wise
Series: Sea Change Radio
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When we hear the term “resource curse,” it usually refers to the exploitation of countries with rich stores of natural resources like fossil fuels ...

Bought by Yellowstone Public Radio


  • Added: May 25, 2021
  • Length: 29:00
  • Purchases: 1
GN_5.15_EdibleWater
From: Good News Good Planet
Series: Good News Good Planet - Season 5
Caption: Good News for a Good Planet - Change your focus, change your world.
The Ooho! water packet is a completely edible pouch of water made from seaweed.

  • Added: Feb 27, 2021
  • Length: 02:30
Marie Mutskui Mockett: American Harvest
From: Alex Wise
Series: Sea Change Radio
Caption: Marie Mockett
Anyone who has gone to the grocery store during the COVID-19 health crisis must have wondered to themselves at some point why there was no toilet p...

Bought by KVSC and KGNU Community Radio


  • Added: Apr 29, 2020
  • Length: 28:30
  • Purchases: 2
Christian Shearer: Regeneration Innovation
From: Alex Wise
Series: Sea Change Radio
Caption: Christian Shearer
How is blockchain connected to healing the earth? This week's guest on Sea Change Radio can explain -- he is Christian Shearer, the CEO of Regen Ne...

  • Added: Jul 23, 2019
  • Length: 29:00
2019-04-05 The New Surf and Turf
From: Climate One
Series: Climate One
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Production of animal protein is producing vast amounts of climate-eating gases. But a new generation of companies are creating innovative food pro...

Bought by KTSW 89.9, WJCT, KZYX, WGCU, KBBI Alaska and more


  • Added: Apr 01, 2019
  • Length: 58:58
  • Purchases: 11
2018-06-03 Mark Kurlansky and Anna Lappé: Plate to Planet
From: Climate One
Series: Climate One
Caption: Anna Lappé, Author, Diet for a Hot Planet
Mark Kurlansky and Anna Lappé are two of the country’s most prolific and influential authors writing about feeding a crowded planet with a destabil...

Bought by WJCT, KPIP-LP, KWIT, NPR Now, KPTZ, Port Townsend, WA and more


  • Added: May 30, 2018
  • Length: 58:56
  • Purchases: 8
Future Farming of America (Hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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Southwest Virginia has seen a decline in coal and tobacco—two industries that once boomed in the region. Could hemp be a way to boost the local eco...

Bought by WCNY, KZYX, C89.5 - KNHC Seattle, KBCS 91.3 FM Community Radio, WRST-FM Oshkosh and more


  • Added: Mar 30, 2018
  • Length: 53:55
  • Purchases: 12
2017-02-26 Bread, Wine and Chocolate in a Warming World
From: Climate One
Caption: Helene York, Simran Sethi
Getting people to connect the dots between food and the environment may be one way to engage them in the climate change fight, suggests author and ...

Bought by KUNM and KMUD


  • Added: Feb 20, 2017
  • Length: 59:00
  • Purchases: 2
Drink Local (half)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
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-How local breweries foster community. -The story of the unrecognized founding father Robert Morris. And more….

Bought by WJCT, KMUN, WUGA (part of GPB), WYAP, WNMU-FM and more


  • Added: Apr 01, 2016
  • Length: 28:59
  • Purchases: 11
What Needs Heat and Grows in the Winter in Central New York?
From: Syracuse University Broadcast Journalism - 2
Caption: Emily Burrichter surveys rows of red and green lettuce under one of Main Street Farms' high tunnels in Homer, New York., Credit: © 2015 Dan Mantooth
Where does our food come from? Who grows it? Main Street Farms might be your answer if you shop local.

  • Added: Dec 16, 2015
  • Length: 03:51
12: Anya Fernald, Belcampo Meat & Kara Goldin, Hint Water: A New Kind of Hunger Game
From: KALW
Series: Inflection Point with Lauren Schiller
Caption: Anya Fernald, Belcampo Meat Co
What we eat in America is largely driven by the big food companies' ability to churn it out fast and cheap--and it's leading to toxic environments ...

Bought by KSJD, WPSU, and KUT


  • Added: Jun 11, 2015
  • Length: 53:59
  • Purchases: 3
Green Brewers: New Belgium & Alaskan
From: Alex Wise
Series: Sea Change Radio
Caption: Jennifer Vervrier
This week on Sea Change Radio, we are talking about green beer, and it’s not even St. Patrick’s Day. First we talk with Jennifer Vervrier, the Dire...

Bought by Yellowstone Public Radio and 90.1 WFYI Public Radio


  • Added: Jun 09, 2015
  • Length: 30:00
  • Purchases: 2
4: Tanya Holland & Ann Wheat-The Grit Required of Women to Succeed in the Restaurant Business
From: KALW
Series: Inflection Point with Lauren Schiller
Caption: Tanya Holland, Brown Sugar Kitchen
What's it take to succeed in a competitive restaurant market? In a $683 billion industry, less than 5% of restaurant owners are women. Tanya Hollan...

Bought by WMUU-LP and WRIR


  • Added: Mar 27, 2015
  • Length: 53:59
  • Purchases: 2
Food Sleuth Radio, Stephenie Caughlin Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Stephenie Caughlin, farmer and owner of Seabreeze Organic Farm in San Diego, CA. What makes...

  • Added: Mar 12, 2012
  • Length: 28:00
Food, Giving and Gratitude
From: Business Matters
Series: Business Matters
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Thanksgiving episode featuring interviews with organic farmer Sharon Astyk, vegetarian author Jonathan Safron Foer, gratitude theorist Lewis Hyde, ...

Bought by WGCU


  • Added: Nov 24, 2010
  • Length: 59:00
  • Purchases: 1
Building Green
From: Bill Baue
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BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...

Bought by Yellowstone Public Radio


  • Added: Mar 11, 2009
  • Length: 29:30
  • Purchases: 1