PRX - Pieces for Tone: Fresh Air-ish

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Caption: Christian Shearer
How is blockchain connected to healing the earth? This week's guest on Sea Change Radio can explain -- he is Christian Shearer, the CEO of Regen Ne...

  • Added: Jul 23, 2019
  • Length: 29:00
Caption: Seth Itzkan
To meat or not to meat? That is the question. Recent innovations in lab-grown meats seem to be making non-meat burgers and tacos a tastier option t...

Bought by Yellowstone Public Radio


  • Added: Jun 19, 2019
  • Length: 29:00
  • Purchases: 1
Caption: John and Molly Chester's Farm
The award winning documentary The Biggest Little Farm is the focus of Dave's conversation with film maker turned farmer John Chester. He and his wi...

Bought by KWMR


  • Added: May 30, 2019
  • Length: 59:00
  • Purchases: 1
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Medical Mushroom Maximized with Mark Gocke MD Functional Medicine/ Internal Medicine. We talk Mycelium Networks, Lions Mane, Cordyceps, Maitake, an...

  • Added: May 27, 2019
  • Length: 28:01
Caption: Georgina Gustin
You may or may not have heard of the Farm Bureau but it is one of the most powerful lobbying organizations in this country, representing over six m...

  • Added: Apr 09, 2019
  • Length: 29:00
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Production of animal protein is producing vast amounts of climate-eating gases. But a new generation of companies are creating innovative food prod...

  • Added: Apr 05, 2019
  • Length: 58:57
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Production of animal protein is producing vast amounts of climate-eating gases. But a new generation of companies are creating innovative food pro...

Bought by KZYX, WGCU, KBBI, WCAI / WNAN, KPTZ, Port Townsend, WA and more


  • Added: Apr 01, 2019
  • Length: 58:58
  • Purchases: 9
Caption: Kevin Walker
You’re walking the aisles of your local grocery store, picking out fresh ingredients for dinner — you get to the counter, pay for it, bag it, and y...

Bought by Yellowstone Public Radio


  • Added: Mar 27, 2019
  • Length: 29:00
  • Purchases: 1
Caption: Ash Kalra
What can we do to be better citizens, better consumers and better advocates for the planet? Fighting waste and saving forests are a good place to s...

  • Added: Mar 05, 2019
  • Length: 29:00
Caption: Catherine Homsey
The average US resident heads out to the grocery store 1.6 times a week, and over the course of a year uses well over 1,000 plastic shopping bags t...

Bought by Yellowstone Public Radio


  • Added: Jan 09, 2019
  • Length: 29:00
  • Purchases: 1
Caption: Mark Schapiro
There’s no time better than after a holiday of feasting to remember where we get our food. Ultimately, most of our complex recipes begin with the s...

  • Added: Nov 28, 2018
  • Length: 29:00
Caption: Liz Reed, Credit: Laurie Kieth
Liz Reed guides us through the quirky multi-media world of Cuddles and Rage

  • Added: May 18, 2018
  • Length: 29:55
Caption: Paul Ehrlich
Did you know that 300 years ago people had larger jaws? Why would this be the case and why is it important? Paul Ehrlich, the founding father of mo...

  • Added: May 15, 2018
  • Length: 28:30
Caption: Ole Kaven
While the earth probably won’t shake the next time you turn on your gas stovetop, keep in mind it comes at a cost. This week on Sea Change Radio, w...

Bought by Yellowstone Public Radio


  • Added: Sep 27, 2017
  • Length: 29:40
  • Purchases: 1
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On this segment of Stay Human, Michael Goldberg brings us words and music on the food chain.

  • Added: Sep 14, 2017
  • Length: 59:13
Caption: Michael Carolan
Food. It is as necessary as air and water. But the systems around food production and distribution have created a good deal of distance between our...

Bought by WMUU-LP


  • Added: Aug 08, 2017
  • Length: 29:30
  • Purchases: 1
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Award-winning author and cook Rae Eighmey marries food with history to create culinary biographies of Abraham Lincoln and Benjamin Franklin.

Bought by WMPG and WMUU-LP


  • Added: Jul 21, 2017
  • Length: 28:59
  • Purchases: 2
Caption: David Rodriguez
Five years ago, when we first started covering the food waste issue, America was throwing away enough food to fill the Rose Bowl every day. And, un...

  • Added: Nov 15, 2016
  • Length: 29:00
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Chef, restaurateur, and author Marcus Samuelsson’s dazzlingly creative approach to food and to hospitality is rooted in a deep appreciation of food...

Bought by WMUU-LP and WNJR


  • Added: Oct 25, 2016
  • Length: 26:45
  • Purchases: 2
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All about turkeys: how a naturalist became a wild turkey mother, a pilot gives a play by play of the moves of the wild turkey in flight. And more...

Bought by WFSU, KMUD, Wyoming Public Radio, KHSU, KWMR and more


  • Added: Oct 11, 2016
  • Length: 28:58
  • Purchases: 6
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We sit in on a taste test with local cheese makers and connoisseurs to learn about blue cheeses and sample delicious pairings. Includes Mackenzie L...

Bought by KVSC


  • Added: Jun 29, 2016
  • Length: 11:12
  • Purchases: 1
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Who knew you could get so many life tips from Top Chef Fabio Viviani: He would rather be dead than stupid, and things have to make him happy, heal...

  • Added: Jun 23, 2016
  • Length: 45:06
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Actor and Director Joel Murray and Actor Curtis Armstrong dish with me on acting, directing, starting out, advice for young actors, what it means t...

  • Added: Jun 15, 2016
  • Length: 29:16
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What do Blair Tindall, author of the book, Mozart in the Jungle, which inspired the Amazon original series of the same name, and Dr. Travis Stork c...

  • Added: May 01, 2016
  • Length: 59:12
Caption: Gary Nabhan
The next time you are putting a slice of tomato on your sandwich, ask yourself where it came from. Not which area of the country, but which seed st...

Bought by WMUU-LP, Yellowstone Public Radio, KFCF FM, and 90.1 WFYI Public Radio


  • Added: Apr 26, 2016
  • Length: 29:20
  • Purchases: 4