PRX - Pieces for Tone: Fresh Air-ish

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11 results


THE TASTE OF THINGS -- Tran Anh Hung Interview
From: Andrea Chase
Series: Behind the Scenes
Piece image
Tran Anh Hung talks pleasure, balance, and the texture of sound.

  • Added: Feb 13, 2024
  • Length: 16:04
GN_5.15_EdibleWater
From: Good News Good Planet
Series: Good News Good Planet - Season 5
Caption: Good News for a Good Planet - Change your focus, change your world.
The Ooho! water packet is a completely edible pouch of water made from seaweed.

  • Added: Feb 27, 2021
  • Length: 02:30
The Tale of Honeybee Brown (feature)
From: With Good Reason
Series: news features
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Between a changing climate and an invasion of parasites, it’s a tough time for the little honeybee. A Norfolk woman’s quest to give bees a home may...

Bought by KENW, New Hampshire Public Radio, WAMC Northeast Public Radio, KBCS 91.3 FM Community Radio, WOUB and more


  • Added: Apr 26, 2017
  • Length: 04:22
  • Purchases: 6
Decolonizing Dinner
From: With Good Reason
Series: news features
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There's a lot of talk about food these days, from farmer's markets to the local food movement. But in some communities, there's a whole different c...

Bought by KUAF Public Radio, WRGY, KZMU Moab Community Radio, and KENW


  • Added: Nov 18, 2016
  • Length: 32:45
  • Purchases: 4
Smoked vs. Unsmoked Blue Cheese and Delicious Pairings
From: Northern Community Radio - KAXE & KBXE, Minnesota
Series: Area Voices
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We sit in on a taste test with local cheese makers and connoisseurs to learn about blue cheeses and sample delicious pairings. Includes Mackenzie L...

Bought by KVSC


  • Added: Jun 29, 2016
  • Length: 11:12
  • Purchases: 1
What Needs Heat and Grows in the Winter in Central New York?
From: Syracuse University Broadcast Journalism - 2
Caption: Emily Burrichter surveys rows of red and green lettuce under one of Main Street Farms' high tunnels in Homer, New York., Credit: © 2015 Dan Mantooth
Where does our food come from? Who grows it? Main Street Farms might be your answer if you shop local.

  • Added: Dec 16, 2015
  • Length: 03:51
Cookbook Author Anne Byrn: "Unbelievably Gluten-Free"
From: Diana Korte
Series: Booktalk
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Anne’s particular talent with her cookbooks is creating well written and easy-to-follow recipes. And as many readers know, this is not always true ...

Bought by KSVR Studios: Skagit Valley Radio


  • Added: Feb 24, 2015
  • Length: 09:48
  • Purchases: 1
Chef Vivian Howard
From: Tanner Latham
Series: Authentic South
Caption: Chef Vivian Howard, Credit: Tanner Latham
Vivian Howard is the chef at Chef and the Farmer in the small Eastern North Carolina town of Kinston. She also "co-stars" with her husband Ben Knig...

Bought by West Virginia Public Broadcasting and Georgia Public Broadcasting


  • Added: Jul 01, 2014
  • Length: 28:56
  • Purchases: 2
The Newest New South
From: Tanner Latham
Series: Authentic South
Caption: Historian Tom Hanchett at a booth at El Pulgarcito. , Credit: Tanner Latham
Charlotte, North Carolina-based historian Tom Hanchett speaks about the ever-evolving South, especially as it relates to food, from a booth in El P...

Bought by Troy Public Radio and Georgia Public Broadcasting


  • Added: Mar 09, 2014
  • Length: 17:54
  • Purchases: 2
Author Michael Moss and "Salt Sugar Fat"
From: Diana Korte
Series: Booktalk
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Pulitzer Prize-winning Michael Moss describes “bliss point” and “mouth feel,” two of the terms common in the trillion-dollar processed food industr...

Bought by KBCS 91.3 FM Community Radio, KCMJ Community Radio, and KSVR Studios: Skagit Valley Radio


  • Added: Mar 21, 2013
  • Length: 10:00
  • Purchases: 3
Producer Profile: Sam Hurst
From: Vision Maker Media
Series: Native Producer Profile
Caption: Sam Hurst
Reporter Ben Kreimer speaks with filmmaker, television producer and writer, Sam Hurst.

  • Added: Jan 11, 2011
  • Length: 09:18