PRX - Pieces for Tone: Fresh Air-ish
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8 results
Italian Food Culture, Blue Zones, Pasta, Wine, Balance, and more with Chef Leo from the World Renowned Buonasera Ristorante
- Added: Apr 12, 2024
- Length: 27:44
We are live from the floor of the Javitz Center
- Added: Mar 23, 2017
- Length: 54:00
-In her new memoir Under Magnolia, Frances Mayes, the renowned author of Under the Tuscan Sun returns to her hometown to explore her coming of age ...
Bought by WCNY, WRST-FM Oshkosh, KRDP, WAMC Northeast Public Radio, WMUU-LP and more
- Added: Sep 23, 2016
- Length: 53:59
- Purchases: 6
Listeners escape with Michelle Valentine to a quaint, historical Florida waterside bed & breakfast. Learn about the history of the hotel and take a...
Bought by KXCR
- Added: Mar 23, 2016
- Length: 27:50
- Purchases: 1
Vivian Howard is the chef at Chef and the Farmer in the small Eastern North Carolina town of Kinston. She also "co-stars" with her husband Ben Knig...
Bought by West Virginia Public Broadcasting and Georgia Public Broadcasting
- Added: Jul 01, 2014
- Length: 28:56
- Purchases: 2
Charlotte, North Carolina-based historian Tom Hanchett speaks about the ever-evolving South, especially as it relates to food, from a booth in El P...
Bought by Troy Public Radio and Georgia Public Broadcasting
- Added: Mar 09, 2014
- Length: 17:54
- Purchases: 2
Cathy Byrd speaks with Austin Eavesdropper Tolly Moseley about her creative practice. Tolly talks about the webisodes she produces, including a new...
Bought by KUT
- Added: Aug 21, 2012
- Length: 12:27
- Purchases: 1
Interview with author and TV personality Anthony Bourdain on the state of American food and being a celebrity chef.
Bought by RadioFreePalmer, KICI Iowa City, and WLPR
- Added: Jul 06, 2010
- Length: 28:43
- Purchases: 3
