PRX - Pieces for Tone: Fresh Air-ish

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16 results


Caption: Joseph McFadden
Did you know that India accounts for about one-third of the world’s one billion head of cattle? Last week on Sea Change Radio, we spoke to the head...

  • Added: Aug 30, 2023
  • Length: 29:00
Caption: David Messina
When we think about greenhouse gas emissions, automobiles, airplanes, and power plants usually figure more prominently than livestock. The methane ...

  • Added: Aug 30, 2023
  • Length: 29:00
Piece image
Hunting Lionfish to Save Reefs and Indigenous Sealife while Making Beautiful Jewelry. Christine Raininger ” Lionfish Huntress” on protecting our r...

Bought by WYAP


  • Added: Mar 22, 2022
  • Length: 27:03
  • Purchases: 1
Caption: Eric Lebel
When momentum starts to build, people like to exclaim, “Now we’re cooking with gas!” Well, a recent study out of Stanford University might have us ...

Bought by Yellowstone Public Radio and KFCF FM


  • Added: Feb 08, 2022
  • Length: 28:30
  • Purchases: 2
Caption: Seth Itzkan
To meat or not to meat? That is the question. Recent innovations in lab-grown meats seem to be making non-meat burgers and tacos a tastier option t...

Bought by Yellowstone Public Radio


  • Added: Jun 19, 2019
  • Length: 29:00
  • Purchases: 1
Caption: John and Molly Chester's Farm
The award winning documentary The Biggest Little Farm is the focus of Dave's conversation with film maker turned farmer John Chester. He and his wi...

Bought by KWMR


  • Added: May 30, 2019
  • Length: 59:00
  • Purchases: 1
Piece image
Medical Mushroom Maximized with Mark Gocke MD Functional Medicine/ Internal Medicine. We talk Mycelium Networks, Lions Mane, Cordyceps, Maitake, an...

Bought by WCNY and WRIR


  • Added: May 27, 2019
  • Length: 28:01
  • Purchases: 2
Caption: Kevin Walker
You’re walking the aisles of your local grocery store, picking out fresh ingredients for dinner — you get to the counter, pay for it, bag it, and y...

Bought by Yellowstone Public Radio


  • Added: Mar 27, 2019
  • Length: 29:00
  • Purchases: 1
Caption: Mark Schapiro
There’s no time better than after a holiday of feasting to remember where we get our food. Ultimately, most of our complex recipes begin with the s...

  • Added: Nov 28, 2018
  • Length: 29:00
Caption: Paul Ehrlich
Did you know that 300 years ago people had larger jaws? Why would this be the case and why is it important? Paul Ehrlich, the founding father of mo...

  • Added: May 15, 2018
  • Length: 28:30
Caption: Ole Kaven
While the earth probably won’t shake the next time you turn on your gas stovetop, keep in mind it comes at a cost. This week on Sea Change Radio, w...

Bought by Yellowstone Public Radio


  • Added: Sep 27, 2017
  • Length: 29:40
  • Purchases: 1
Caption: Courtney White
What if the solution for reducing our collective carbon footprint were right under our feet? Our guest this week on Sea Change Radio believes it is...

  • Added: Jul 27, 2014
  • Length: 29:20
Caption: Shellfish larvae at Penn Cove Shellfish Farm., Credit: Hillary Sanders
Shellfish farmers, researchers, and chefs share their concerns about water contamination in the Sound and the danger is poses to shellfish.

Bought by KBCS 91.3 FM Community Radio


  • Added: Jun 29, 2014
  • Length: 07:52
  • Purchases: 1
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Maria Rodale, CEO and Chairman of Rodale, Inc., and author of “The Organic Manifesto. Maria...

  • Added: Mar 25, 2012
  • Length: 28:00
Caption: Taggert Siegel, San Francisco, CA 03/23/11, Credit: Andrea Chase
Filmmaker Taggart Siegel talks disappearing bees, letting nature take its course, and the meaning of honey time.

Bought by KVMR


  • Added: Mar 27, 2011
  • Length: 17:06
  • Purchases: 1
Piece image
BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...

Bought by Yellowstone Public Radio


  • Added: Mar 11, 2009
  • Length: 29:30
  • Purchases: 1