PRX - Pieces for Tone: Fresh Air-ish

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15 results


Caption: Joseph McFadden
Did you know that India accounts for about one-third of the world’s one billion head of cattle? Last week on Sea Change Radio, we spoke to the head...

  • Added: Aug 30, 2023
  • Length: 29:00
Caption: David Messina
When we think about greenhouse gas emissions, automobiles, airplanes, and power plants usually figure more prominently than livestock. The methane ...

  • Added: Aug 30, 2023
  • Length: 29:00
Caption: Eric Lebel
When momentum starts to build, people like to exclaim, “Now we’re cooking with gas!” Well, a recent study out of Stanford University might have us ...

Bought by Yellowstone Public Radio and KFCF FM


  • Added: Feb 08, 2022
  • Length: 28:30
  • Purchases: 2
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Oceana Coffee Founders on Love, Passion, Award Winning Roasting and More. Art of Coffee making begins with the bean, it's concious harvesting, orig...

  • Added: May 30, 2021
  • Length: 25:21
Caption: Seth Itzkan
To meat or not to meat? That is the question. Recent innovations in lab-grown meats seem to be making non-meat burgers and tacos a tastier option t...

Bought by Yellowstone Public Radio


  • Added: Jun 19, 2019
  • Length: 29:00
  • Purchases: 1
Caption: John and Molly Chester's Farm
The award winning documentary The Biggest Little Farm is the focus of Dave's conversation with film maker turned farmer John Chester. He and his wi...

Bought by KWMR


  • Added: May 30, 2019
  • Length: 59:00
  • Purchases: 1
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Medical Mushroom Maximized with Mark Gocke MD Functional Medicine/ Internal Medicine. We talk Mycelium Networks, Lions Mane, Cordyceps, Maitake, an...

Bought by WCNY and WRIR


  • Added: May 27, 2019
  • Length: 28:01
  • Purchases: 2
Caption: Kevin Walker
You’re walking the aisles of your local grocery store, picking out fresh ingredients for dinner — you get to the counter, pay for it, bag it, and y...

Bought by Yellowstone Public Radio


  • Added: Mar 27, 2019
  • Length: 29:00
  • Purchases: 1
Caption: Mark Schapiro
There’s no time better than after a holiday of feasting to remember where we get our food. Ultimately, most of our complex recipes begin with the s...

  • Added: Nov 28, 2018
  • Length: 29:00
Caption: Paul Ehrlich
Did you know that 300 years ago people had larger jaws? Why would this be the case and why is it important? Paul Ehrlich, the founding father of mo...

  • Added: May 15, 2018
  • Length: 28:30
Caption: Ole Kaven
While the earth probably won’t shake the next time you turn on your gas stovetop, keep in mind it comes at a cost. This week on Sea Change Radio, w...

Bought by Yellowstone Public Radio


  • Added: Sep 27, 2017
  • Length: 29:40
  • Purchases: 1
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While lie detectors are highly accurate, they’re also expensive. An expert in cyber security has developed a way to actually predict a person's pro...

Bought by WJCT, KRDP, WLIW, Accessible Media Inc. Station Account, WCAI / WNAN Cape & Islands, Mass. and more


  • Added: Oct 24, 2014
  • Length: 28:59
  • Purchases: 6
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Where there’s fermentation, there’s culture. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Sando...

  • Added: Apr 15, 2013
  • Length: 28:00
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If you're a coffee drinker, a new study should give you an added pick-me-up. Plus, some advice for strengthening willpower. And, how memory trainin...

Bought by WJCT and Yellowstone Public Radio


  • Added: Nov 02, 2012
  • Length: 29:01
  • Purchases: 2
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BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...

Bought by Yellowstone Public Radio


  • Added: Mar 11, 2009
  • Length: 29:30
  • Purchases: 1