PRX - Pieces for Tone: Engaging
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Chef Mary Jo offers a simple recipe for mashed potatoes
- Added: Feb 25, 2007
- Length: 01:28
Chef Mary Jo offers a recipe for raspberry ice cream
- Added: Feb 25, 2007
- Length: 01:24
On average, each of us scarfs up about 140 pounds of this delectable tuber a year. It's a $2 billion industry, but just a fraction of the potatoes ...
- Added: Feb 20, 2007
- Length: 01:30
Organic food is becoming trendy, and you?ll be seeing more of it at your supermarket, it?ll probably be cheaper to.
- Added: Feb 20, 2007
- Length: 01:30
Farmers are turning to "companion planting," an agricultural trick that Native Americans came up with centuries ago.
- Added: Feb 20, 2007
- Length: 01:30
The Ashtabula River in Ohio flows into Lake Erie, one of the four Great Lakes.
- Added: Feb 20, 2007
- Length: 01:30
The growing use of hydroponics in agriculture is letting people get local produce even in places where the climate is chilly.
- Added: Jan 29, 2007
- Length: 04:02
Chef is encouraging farmers to grow local food for new trend in restaurants.
Bought by New Hampshire Public Radio
- Added: Jan 29, 2007
- Length: 04:29
- Purchases: 1
A study in the journal Nature found that up to 90 percent of the larger specimens of these species have disappeared from the world's oceans.
Bought by KMXT
- Added: Jan 12, 2007
- Length: 01:30
- Purchases: 1
- Added: Dec 19, 2006
- Length: 03:04
Fish farming - also known as aquaculture - helps to keep fish stocks up and prevent over-fishing. But fish farms are usually located in shallow wat...
Bought by KMXT
- Added: Dec 17, 2006
- Length: 01:30
- Purchases: 1
Many of the world's fisheries and marine ecosystems are in trouble from overfishing and high "bycatch" - the accidental killing of millions of mari...
Bought by KMXT
- Added: Dec 17, 2006
- Length: 01:30
- Purchases: 1
Cooking and chatting with London-based Middle Eastern and Jewish food expert and raconteur Claudia Roden.
Bought by KXOT Public Radio
- Added: Dec 06, 2006
- Length: 16:28
- Purchases: 1
Open-field coffee cultivation emerged some 30 years ago. While the method may be productive in the short run, it often degrades the environment, an...
- Added: Dec 01, 2006
- Length: 01:30
- Purchases: 3
Aquaculture is becoming big business in a hungry world. The challenge is to develop methods and technologies that produce sustainable yields while ...
- Added: Dec 01, 2006
- Length: 01:30
- Purchases: 3
- Added: Nov 24, 2006
- Length: 02:33
- Added: Nov 13, 2006
- Length: 09:38
- Purchases: 1
From: Rebecca Sheir
Series: Talk of Iowa Special Edition: Public Radio Collaboration's "Think Global"
Series: Talk of Iowa Special Edition: Public Radio Collaboration's "Think Global"
Everyone knows that when it comes to corn, Iowa is king; but who knew that the journey from seed to stalk could be such a bushel of fun?
Bought by WGVU
- Added: Nov 07, 2006
- Length: 04:29
- Purchases: 1
a small community in Vermont revitalizes the old New England tradition of ice cutting and in the process talks about sustainability, communal livin...
Bought by CKMO and WCAI / WNAN Cape & Islands, Mass.
- Added: Jul 20, 2006
- Length: 11:13
- Purchases: 2
- Added: Jul 15, 2006
- Length: 07:36
- Purchases: 1
Miss Hardy teaches her 4th graders about good nutrition in a 'hands-on' way.
- Added: Jul 15, 2006
- Length: 06:07
- Purchases: 2
Spending a day with an organic farmer from Pierpont, Missouri
- Added: Mar 06, 2006
- Length: 08:19
- Added: Dec 02, 2005
- Length: 03:20
- Purchases: 2
In this amusing piece Adrian Boyés plunges into the mysteries surrounding comfort food.
- Added: Nov 02, 2005
- Length: 07:49
- Purchases: 6
Greatness awaits at the front of the line.
- Added: Sep 30, 2004
- Length: 08:22
- Purchases: 4
