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EE 24-07: Author Jori Lewis on the natural and human history of the peanut , 2/16/2024

From: WFIU
Series: Earth Eats

While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...

Christina Ward, food historian and author of Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat – An American History.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that religious beliefs have influenced our eating habits throughout history? Join Food Sleuth Radio host and Registered Dietitian, Mel...

Bought by KVNF and RadioFreePalmer

Gail Myers, Ph.D,, creator and director of the multimedia documentary film project, Rhythms of the Land: A Love Story of Land and Family

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that Black farmers faced grave injustices, racist policies and land loss while attempting to feed their families and communities? Join...

Bought by RadioFreePalmer

EE 22-10: A conversation on the importance of food traditions in times of war and dislocation, 3/4/2022

From: WFIU
Series: Earth Eats

The 2008 Russian war with Georgia holds some striking similarities with today’s conflict in Ukraine.

Benjamin Cohen Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that food manufacturing brought into question a food’s purity? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgar...

Bought by RadioFreePalmer

Donna Battle Pierce Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that African Americans were purposely left out of recorded history, resulting in lost wisdom and dignity? Join Food Sleuth Radio host,...

Bought by RadioFreePalmer

Judy Juanita Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that women were the core of the Black Panther Party? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her...

Bought by RadioFreePalmer and KVMR

The World in a Wine Glass

From: Heritage Radio Network
Series: Meat + Three

Wind your way through the world’s markets, both physical and financial, to find out how they’re changing. This week on Meat + Three, we explore glo...

Bought by KGUA

Food Sleuth Radio, Laura Shapiro Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that what we eat shapes who we are and vice versa? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her i...

Bought by RadioFreePalmer

The National Endowment for the Arts celebrates food in American History

From: National Endowment for the Arts
Series: Art Works

Award-winning author and cook Rae Eighmey marries food with history to create culinary biographies of Abraham Lincoln and Benjamin Franklin.

Bought by WMPG and WMUU-LP

The Rebirth of Helenboch

From: Beer Guys Media

Helenboch, originally created by one of Georgia's first craft breweries, is getting a rebirth. Reported by Tim Dennis.

173: Parks and Recreation (R) / Barbecue (R), 5/27/2017

From: Wisconsin Public Radio
Series: To the Best of Our Knowledge

For some people, wilderness is the ultimate experience. America’s national parks make that possible. This week, the complicated history and politic...

Food Sleuth Radio, Garrett Broad Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that J. Edgar Hoover expressed concerns over the Black Panthers’ empowering community food programs? Join Food Sleuth Radio host and ...

Bought by RadioFreePalmer

The Dating Show - Historic Hotel, Travel Book Authors, Single Guy, Girl on Beach

From: Michelle Valentine
Series: The Dating Show (free, $0)

Listeners escape with Michelle Valentine to a quaint, historical Florida waterside bed & breakfast. Learn about the history of the hotel and take a...

Bought by KXCR

Drink Local (Hour Long Version)

From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes

A culture has grown up around brewing beer locally and at home. The brewmasters at Champion Brewing Company discuss "shower beer" and beer made wit...

Bought by WCNY, KPVL, KEDT, WABE, and WTJU

Drink Local (Half Hour Version)

From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes

A culture has grown up around brewing beer locally and at home. The brewmasters at Champion Brewing Company discuss "shower beer" and beer made wit...

Bought by WJCT, KMRE-LP Bellingham, Wash., KVSC, WKCC, KENW and more

Aw Shucks...Oysters!

From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes

When Captain John Smith sailed into the Chesapeake Bay, he said oysters were as big as dinner plates. This show is our ode to oysters.

Bought by WJCT, WLIW, WCAI / WNAN Cape & Islands, Mass., and WMNF

Intoxication & Civilization: Beer's Ancient Past

From: Distillations
Series: Distillations

Caption: Solid Comfort, 1906., Credit: Library of Congress

This show takes on the frothy subject of beer, and explores the science, culture, and history behind the suds.

Bought by WTJU

Food Sleuth Radio, Rose Hayden-Smith Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Historically, home, school and community gardens have proven vital to national security and resiliency. Join Food Sleuth Radio host and Registered ...

Food Sleuth Radio, Roger Blobaum Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Which is the better way to “feed the world” – with organic or “conventional” agriculture? Join Food Sleuth Radio host and Registered Dietitian, Mel...

Food Sleuth Radio, Donald Davis Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Bigger doesn’t always mean better. Case in point: fruits and vegetables. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn...

Food Sleuth Radio, Sandor Katz Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Where there’s fermentation, there’s culture. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Sando...

Cheese & Culture

From: Guy Rathbun
Series: Turning Pages: Authors and Their Words

Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheese-maker throughout world history and by und...

Bought by KVMR

Tales from the South 080: Tin Roof Project with Chef Roland Mesnier

From: Paula Morell
Series: Tales from the South 2012 Spring Season

In this special 2-part Tin Roof Project, White House Pastry Chef Roland Mesnier tells stories of his White House years.

Food Memory Lane with Domonic Biggi

From: Carole Murko
Series: Heirloom Meals Radio

Imagine growing up in a family business that was founded upon your grandmother's horseradish sauce? Domonic Biggi can. He recounts that his grand...

PRX - Pieces for Tone: Engaging

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