PRX - Pieces for Tone: Engaging

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The Wonderful World of Wine (WWW) Episode 260 In this episode of The Wonderful World of Wine (WWW) Kim and Mark interview the renowned Andrea I...

  • Added: Mar 30, 2024
  • Length: 45:56
Caption: Karen Washington and Bryant Terry, Credit: Alex Akamine
The influences of Africans and Black Americans on food and agriculture is rooted in ancestral African knowledge and traditions of shared labor, wor...

  • Added: Feb 05, 2024
  • Length: 28:30
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While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...

  • Added: Feb 02, 2024
  • Length: 54:00
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Jess digs into the science of soils and farming in the century of climate change with Dr. Rick Cruse of Iowa State University.

  • Added: Oct 17, 2023
  • Length: 28:49
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The Wonderful World of Wine (WWW) Episode 228 Topic: Holiday Wine Buying Tips

  • Added: Sep 11, 2023
  • Length: 27:50
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Take a peek inside the fruit fly kitchen on the Indiana University campus.

  • Added: Aug 25, 2022
  • Length: 54:01
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In this brief series we have explored technologies, initiatives and other advancements for aquaculture with the power to improve efficiency and saf...

  • Added: Nov 02, 2021
  • Length: 04:32
Caption: Artistic rendering of an unmanned fish farm facility currently under development in Trondheim, Norway, Credit: © SINTEF
In this brief series we're exploring disruptive technologies for aquaculture, specific initiatives and other advancements to improve efficiency and...

  • Added: Oct 26, 2021
  • Length: 04:57
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This September marks the 50th anniversary of the seminal work Diet for a Small Planet, in which Frances Moore Lappé argued that cattle constitute “...

Bought by Maine Public Radio, KBCS 91.3 FM Community Radio, KGUA, KSQD Santa Cruz, Cove Mountain Educational Broadcasting and more


  • Added: Sep 15, 2021
  • Length: 58:59
  • Purchases: 12
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This September marks the 50th anniversary of the seminal work Diet for a Small Planet, in which Frances Moore Lappé argued that cattle constitute “...

  • Added: Sep 15, 2021
  • Length: 58:59
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Owner and Chef Taneisha Henline shares the story behind her flavorful chicken and why she wants to share it with the Bloomington community.

  • Added: Oct 01, 2020
  • Length: 54:00
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Pamela Mayne is founder of the Reno Gleaning Project. At this time of year her volunteers are busy picking literally tons of fruit from local trees...

  • Added: Sep 05, 2019
  • Length: 21:04

  • Added: Oct 01, 2018
  • Length: 02:00
Caption: A Moment of Science
Would You Eat Fruit That Smelled Like Garbage?

  • Added: Aug 08, 2018
  • Length: 02:00

  • Added: Jul 02, 2018
  • Length: 02:00
Caption: A Moment of Science
Is It a Waste to Wash Your Recyclables?

  • Added: Jul 02, 2018
  • Length: 02:00
Caption: Martha Sherril prepares hominy over a wood fire outside the Museum of the Cherokee Indian, Credit: Carla Seidl
This piece investigates the recent history of Cherokee foodways and examines lifestyle changes brought to the Eastern Band by the construction of H...

Bought by WMMT


  • Added: May 23, 2018
  • Length: 29:24
  • Purchases: 1

  • Added: May 14, 2018
  • Length: 02:00

  • Added: May 14, 2018
  • Length: 02:00

  • Added: May 08, 2018
  • Length: 02:00

  • Added: Apr 04, 2018
  • Length: 02:00
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Did you know that organic food and farming have far reaching impacts on our environment and health? Join Food Sleuth Radio host and Registered Diet...

Bought by RadioFreePalmer


  • Added: Mar 22, 2018
  • Length: 28:00
  • Purchases: 1

  • Added: Feb 26, 2018
  • Length: 02:00
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Did you know that the Supplemental Nutrition Assistance Program (SNAP), formerly known as Food Stamps, is the largest expenditure in our Federal Fa...

Bought by RadioFreePalmer


  • Added: Dec 15, 2017
  • Length: 28:00
  • Purchases: 1

  • Added: Jun 29, 2017
  • Length: 02:00