PRX - Pieces for Tone: Engaging
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The new generation of veggie burgers do taste more like meat than their sawdust-leaning predecessors. And most agree that plant-based meat alternat...
- Added: Aug 30, 2023
- Length: 29:00
Did you know that the majority of insects are good? Recent pollinator declines related to pesticide use have resulted in declines in fruit and veg...
Bought by RadioFreePalmer
- Added: Jul 13, 2017
- Length: 28:00
- Purchases: 1
What is the full cost of our industrialized food system? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her intervie...
Bought by RadioFreePalmer
- Added: Jan 15, 2015
- Length: 28:00
- Purchases: 1
Butchering your own meat has become, for lack of a better word, kinda trendy. But it's also a basic survival skill that dates back to the stone age.
Bought by XRAY.fm
- Added: Dec 10, 2014
- Length: 26:07
- Purchases: 1
A sequel to the Synthetic Chinese Music show of a December 30, 2012. Tonight an hour's worth of songs that use the oboe, gongs and tiny bells to c...
- Added: Mar 03, 2013
- Length: 02:50:41
Inventors, builders, butchers, artists talk about the projects that inspire them to point and say with pride, “I made that!”
***This show aired on...
Bought by XRAY.fm, WRVO Public Media, WYSO, KUT, and WRVO Public Media
- Added: Apr 21, 2011
- Length: 59:09
- Purchases: 5
He finally succumbed to the peer pressure of the pastoral society in rural Northern Minnesota. His recipe for Summer 2010.
- Added: Aug 23, 2010
- Length: 02:32
Conversation with our early bird fishing guide Jeff Sundin. July 29th, 2010.
- Added: Jul 29, 2010
- Length: 13:46
We talk with KAXE member Tracey Hardy-Johnson; she had exotic french-vanilla yogurt with blueberries mixed in and toast with peanut butter.
- Added: Jul 16, 2010
- Length: 11:17
