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Andrea Immer Robinson Interview
From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)
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The Wonderful World of Wine (WWW) Episode 260 In this episode of The Wonderful World of Wine (WWW) Kim and Mark interview the renowned Andrea I...

  • Added: Mar 30, 2024
  • Length: 45:56
Talking Taste With Mandy Naglich
From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)
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The Wonderful World of Wine (WWW) Episode 251 Exploring all things wine with you! In this episode of The Wonderful World of Wine (WWW), Kim and ...

  • Added: Nov 25, 2023
  • Length: 40:51
Football food and wine pairings
From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)
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The Wonderful World of Wine (WWW) Episode 246 Exploring All Things Wine With You! Are You Ready For Some Football.....And Wine? In episode Kim ...

  • Added: Sep 16, 2023
  • Length: 30:18
Holiday Wine Buying Tips
From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)
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The Wonderful World of Wine (WWW) Episode 228 Topic: Holiday Wine Buying Tips

  • Added: Sep 11, 2023
  • Length: 27:50
Jerry Eisterhold Of TerraVox Winery interview
From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)
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The Wonderful World of Wine (WWW) Episode 233 The Wonderful World of Wine with Jerry Eisterhold of Terravox Winery

  • Added: Sep 11, 2023
  • Length: 38:18
Gerard Spatafora of Bluewine.com
From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)
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The Wonderful World of Wine (WWW) Episode 232 The World of Wine with Gerard Spatafora of Bluewine.com

  • Added: Sep 11, 2023
  • Length: 37:29
Chef Jimmy Hill, award-winning instructor of the Food Tech training program at the Lakeland Correctional Facility in Coldwater, MI.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that incarcerated individuals who participate in Chef Jimmy Hill’s culinary training program have a 6% recidivism rate? Join Food Sleu...

Bought by RadioFreePalmer


  • Added: Aug 17, 2023
  • Length: 28:00
  • Purchases: 1
12-15: Ripples of Community Resilience: Small Acts, Big Change, 12/7/2022
From: Bioneers
Series: Bioneers - Revolution From the Heart of Nature
Caption: Trathen Heckman
In neighborhoods across the country, citizens are building community resilience – one shovelful and one backyard at a time. Visionary citizen resto...

  • Added: Nov 28, 2022
  • Length: 28:31
Lauren Swann, MS, RD, food labeling expert
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that most food labels are tightly regulated by FDA? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her ...

Bought by RadioFreePalmer


  • Added: Oct 20, 2022
  • Length: 28:00
  • Purchases: 1
Joshua David Stein, author of “Lunch from Home.”
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that children who bring non-traditional foods in their lunch boxes can face bullying at school? Join Food Sleuth Radio host and Regist...

Bought by RadioFreePalmer


  • Added: Sep 01, 2022
  • Length: 28:00
  • Purchases: 1
Kari Hamerschlag (Part 2/2) Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that our food and agricultural practices can have either a beneficial or detrimental impact on the global climate crisis? Join Food Sl...

Bought by RadioFreePalmer


  • Added: Jul 28, 2022
  • Length: 28:00
  • Purchases: 1
Frank Baker Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that the diet industry depends on a “media illiterate” audience? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelg...

Bought by RadioFreePalmer


  • Added: Mar 31, 2022
  • Length: 28:00
  • Purchases: 1
Playing With Food
From: The Children's Hour Inc.
Series: The Children's Hour
Caption: DJ Kale & Toby Fit from FoodPlay, Credit: The Children's Hour
We learn about nutrition and kids with Emmy winning FoodPlay Productions, and we explore indigenous American foods with Jon Ghahate from the Indian...

Bought by KQRU FM LP, RadioFreePalmer, Allegheny Mountain Radio, KSTK, KTAL-LP [Las Cruces Community Radio] and more


  • Added: Jun 21, 2021
  • Length: 58:00
  • Purchases: 12
Leah Douglas Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that meat-packing plants have been centers for Covid-19 outbreaks? Join Food Sleuth Radio host and registered dietitian, Melinda Hemme...

Bought by KVMR and RadioFreePalmer


  • Added: Oct 15, 2020
  • Length: 28:00
  • Purchases: 2
Judy Juanita Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that women were the core of the Black Panther Party? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her...

Bought by RadioFreePalmer and KVMR


  • Added: Jun 19, 2020
  • Length: 28:00
  • Purchases: 2
Utopian Dinner Table: How to feed the world in 100 years
From: Making Contact
Series: Making Contact
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You'll hear about ongoing food insecurity issues from food scholar Raj Patel, and hopeful solutions from families in the Black Creek community gard...

Bought by C89.5 - KNHC Seattle


  • Added: Jan 28, 2020
  • Length: 29:00
  • Purchases: 1
Food Sleuth Radio, Bettina Elias Siegel Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that highly processed “junk” food harms children’s health beyond obesity? Join Food Sleuth Radio host and registered dietitian, Melind...

  • Added: Dec 12, 2019
  • Length: 28:00
Talking turkey with the Butterball Turkey Talk Line
From: WTIP
Series: The Roadhouse
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It’s time again to talk turkey! The Butterball Turkey Talk-Line fields thousands of calls at this time of year.

  • Added: Dec 06, 2019
  • Length: 21:28
Season 2, Episode 3
From: Wendy Love Edge
Series: The Wendy Love Edge Show with Topher Kogen
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S2E3 w/guests Maria Chowdhury, Jim Hale, and The Ashtyn Barbaree Trio

  • Added: Jul 07, 2019
  • Length: 59:30
With Flour on Her Hands: Women Grinding Grain
From: Carla Seidl
Caption: Newly milled flour at Carolina Ground, Credit: Carla Seidl
Milling flour is an ancient art. While commercial, industrial milling has largely taken over, there are some who are continuing, and honoring, the...

Bought by WAMC Northeast Public Radio


  • Added: Dec 03, 2018
  • Length: 04:50
  • Purchases: 1
Dr. Sharon Akabas, PhD, Dir. of MS Program, Columbia Institute of Human Nutrition
From: Louis Erlanger
Series: Scientists Are Human
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Dr. Sharon Akabas, PhD, Director of the MS Program at the Columbia University Institute of Human Nutrition, talks about her early interest in educa...

  • Added: Nov 06, 2018
  • Length: 34:02
Food Sleuth Radio, Brise Tencer Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that organic farming methods improve soil and water quality, and can help mitigate climate change? Join Food Sleuth Radio host and Reg...

Bought by KVMR, KKWE Niijii Radio, and RadioFreePalmer


  • Added: Aug 31, 2018
  • Length: 28:00
  • Purchases: 3
Hominy, Fry Bread, Ramps, and a Casino: Evolving Cherokee Foodways
From: Carla Seidl
Caption: Martha Sherril prepares hominy over a wood fire outside the Museum of the Cherokee Indian, Credit: Carla Seidl
This piece investigates the recent history of Cherokee foodways and examines lifestyle changes brought to the Eastern Band by the construction of H...

Bought by WMMT


  • Added: May 23, 2018
  • Length: 29:24
  • Purchases: 1
AMOS 18.101: Simple and Complex Carbs, 5/21/2018
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
Simple and Complex Carbs

  • Added: May 08, 2018
  • Length: 02:00
AMOS 18.083: "Fat-Free" Foods, 4/25/2018
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
"Fat-Free" Foods

  • Added: Apr 04, 2018
  • Length: 02:00