PRX - Pieces for Tone: Engaging

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12 results


Piece image
COVID-19 reminded us how much flavor enriches our lives.

Bought by GCR (Global Community Radio), RadioStPete Florida, and WYAP


  • Added: Mar 15, 2022
  • Length: 52:49
  • Purchases: 3
Piece image
A listener asks: Why do I get a headache if I go without coffee?

Bought by WNED Buffalo, WMMT, WTIP, KENW, and WLPR


  • Added: Dec 30, 2017
  • Length: 01:00
  • Purchases: 5
Caption: PRX default Piece image
A new report finds that global fisheries could boost both sustainability and annual catch.

Bought by KBCS 91.3 FM Community Radio, Radio Baha'i, WLGI, WLPR , and KENW


  • Added: Apr 05, 2016
  • Length: 01:00
  • Purchases: 4
Caption: PRX default Piece image
Could fungi be a key to safer and longer lasting lithium ion batteries?

Bought by Radio Baha'i, WLGI, WLPR , and KENW


  • Added: Mar 30, 2016
  • Length: 01:00
  • Purchases: 3
Caption: PRX default Piece image
Scientists are isolating and synthesizing the chemical compounds that make hops bitter, and studying their medicinal properties.

Bought by Radio Baha'i, WLGI, WLPR , and KENW


  • Added: Mar 15, 2016
  • Length: 01:00
  • Purchases: 3
Piece image
You can thank fruit flies for your favorite wine’s fruity “nose”.

Bought by WNED Buffalo, WMMT, WTIP, KSFR, Radio Baha'i, WLGI and more


  • Added: Nov 23, 2015
  • Length: 01:00
  • Purchases: 7
Caption: Chemical structure of fructose., Credit: (That kiwi guy/Wikipedia)
Does the sugar fructose fool us into eating more calories than we need?

Bought by WXDU and KMXT


  • Added: Dec 11, 2014
  • Length: 01:00
  • Purchases: 2
Caption: Yaupon tea is brewed from the leaves of Ilex vomitaria., Credit: Mary Vaux Wolcott
Can you get a caffeine fix without growing your carbon footprint?

Bought by KMXT


  • Added: Nov 28, 2014
  • Length: 01:00
  • Purchases: 1
Piece image
You can thank fruit flies for your favorite wine’s fruity “nose”.

Bought by WVTF, WKSU, and KMXT


  • Added: Nov 23, 2014
  • Length: 01:00
  • Purchases: 3
Caption: The practice of cheesemaking goes back many centuries in various cultures around the world. (A page from the 14th century Medieval handbook Taccuino Sanitatis from the Biblioteca Casanatense in Rome, Italy)
Central Europeans developed a dairying culture at least 4,000 years before they evolved the ability to digest milk.

Bought by KMXT


  • Added: Nov 01, 2014
  • Length: 01:00
  • Purchases: 1
Caption: pork walk, Credit: archive
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

  • Added: Jul 28, 2013
  • Length: 01:00:00