PRX - Pieces for Tone: Engaging

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Top of Mind - Upcycled Food, Blind Cooking, Nitrous Oxide
From: BYUradio/KUMT/KBYU-FM
Series: Top of Mind with Julie Rose
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Topic 1: Renewal Mill is trying to reduce food waste and greenhouse gases by transforming spoiled byproducts into something edible. Topic 2: Mitche...

Bought by KSTK, KMRE-LP Bellingham, Wash., KSTK, KOWS, WYAP and more


  • Added: Nov 08, 2022
  • Length: 52:51
  • Purchases: 9
The Future of Aquaculture, part four
From: World Ocean Observatory
Series: World Ocean Radio
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In this brief series we have explored technologies, initiatives and other advancements for aquaculture with the power to improve efficiency and saf...

  • Added: Nov 02, 2021
  • Length: 04:32
The Future of Aquaculture, part three
From: World Ocean Observatory
Series: World Ocean Radio
Caption: Artistic rendering of an unmanned fish farm facility currently under development in Trondheim, Norway, Credit: © SINTEF
In this brief series we're exploring disruptive technologies for aquaculture, specific initiatives and other advancements to improve efficiency and...

  • Added: Oct 26, 2021
  • Length: 04:57
Living Planet 04/12/2019
From: DW - Deutsche Welle
Series: Living Planet: Environment Matters ~ from DW
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This week on the show: High tech farming - Drones flying above farms in the United Kingdom, app-based farming in Uganda and improving potato far...

Bought by KTAL-LP [Las Cruces Community Radio] and WFIU


  • Added: Apr 11, 2019
  • Length: 30:00
  • Purchases: 2
190405: The New Surf & Turf, 4/5/2019
From: Climate One
Series: Climate One- Weekly Feed
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Production of animal protein is producing vast amounts of climate-eating gases. But a new generation of companies are creating innovative food prod...

  • Added: Apr 05, 2019
  • Length: 58:57
Spectrum 09/18/2018
From: DW - Deutsche Welle
Series: Spectrum: World of Science & Technology ~ from DW
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On this week's show: Can obesity induced inflammation reduce your ability to taste? How much CO² does one sandwich produce? You’ll be surprised.

  • Added: Sep 20, 2018
  • Length: 30:00
World in Progress 08/23/2018
From: DW - Deutsche Welle
Series: World in Progress: Global Development Issues ~ from DW
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On this week's show: Avocados are hailed as healthy superfood, but the craze is wrecking havoc in many communities. For instance in Chile where ...

  • Added: Aug 23, 2018
  • Length: 30:00
2018-04-15 Climate One at Duke University: How Climate Change Will Change the Way We Eat
From: Climate One
Series: Climate One
Caption: Ashley Allen, Mars Corporation; Host Greg Dalton
As the planet heats up, it’s affecting many of the foods we love – when and where they’re grown, how they get to the grocery store and how much we...

Bought by WJCT, KPIP-LP, KVCR, KAAD-LP, KPTZ, Port Townsend, WA and more


  • Added: Apr 12, 2018
  • Length: 58:58
  • Purchases: 8
Food Sleuth Radio, Jeanne Rizzo Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that most breast cancer is the result of exposures to environmental toxins in combination with genetic susceptibility, and stage of li...

Bought by KFOI Radio and RadioFreePalmer


  • Added: Feb 08, 2018
  • Length: 28:00
  • Purchases: 2
Food Sleuth Radio, Carey Gillam Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that glyphosate is the most commonly used herbicide globally, and decades of scientific research link it to a range of diseases, inclu...

Bought by RadioFreePalmer


  • Added: Dec 08, 2017
  • Length: 28:00
  • Purchases: 1
Food Sleuth Radio, Abby Youngblood Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that consumer demand for organic food continues to grow, despite the struggle of U.S. farmers to keep up with demand? Do you understan...

Bought by RadioFreePalmer and KTAL-LP [Las Cruces Community Radio]


  • Added: Sep 14, 2017
  • Length: 28:00
  • Purchases: 2
Food Sleuth Radio, Will Allen, Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Do you know the real cost of cheap food? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Will Alle...

Bought by RadioFreePalmer


  • Added: Apr 14, 2017
  • Length: 28:00
  • Purchases: 1
RDD: Innovating Food
From: WGTE Public Media
Series: The Rough Draft Diaries with Haley Taylor
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This week on The Rough Draft Diaries, you'll hear from Rebecca Singer from CIFT Innovations.

  • Added: Apr 03, 2017
  • Length: 06:48
Food Waste Pioneers: David Rodriguez + Jonathan Bloom
From: Alex Wise
Series: Sea Change Radio
Caption: David Rodriguez
Five years ago, when we first started covering the food waste issue, America was throwing away enough food to fill the Rose Bowl every day. And, un...

  • Added: Nov 15, 2016
  • Length: 29:00
Food Sleuth Radio, Percy Schmeiser Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that Canadian canola farmer, Percy Schmeiser, was sued by Monsanto when his farm was contaminated with Monsanto’s GMO canola seed? Joi...

Bought by RadioFreePalmer


  • Added: Aug 04, 2016
  • Length: 28:00
  • Purchases: 1
Food Sleuth Radio, Jonathan Lundgren Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that most insects are “good” and that they have a critical role to play in our national food security and good nutrition? Join Food Sl...

Bought by Radio Catskill, RadioFreePalmer, and KRCB 104.9


  • Added: Dec 31, 2015
  • Length: 28:00
  • Purchases: 3
What’s cooking? Solar Stoves with Julie Greene
From: Alex Wise
Series: Sea Change Radio
Caption: Julie Greene
This week many people in the United States will be spending a fair amount of time laboring over elaborate meals, baking pies, roasting turkeys (or ...

Bought by Yellowstone Public Radio and 90.1 WFYI Public Radio


  • Added: Nov 24, 2015
  • Length: 29:00
  • Purchases: 2
Food Sleuth Radio, David Mortensen Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Seventy percent of pesticides used in agriculture today are herbicides, designed to kill weeds growing in farmers’ fields across the U.S. However ...

Bought by RadioFreePalmer


  • Added: Nov 06, 2015
  • Length: 28:00
  • Purchases: 1
Food Sleuth Radio, Andrianna Natsoulas Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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The foods we put on our plates have ripple effects way beyond our personal health. Join Food Sleuth Radio host and Registered Dietitian, Melinda He...

  • Added: Dec 18, 2014
  • Length: 28:00
Food Sleuth Radio Claire Hope Cummings Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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We’re told that genetically engineered Golden Rice is the answer to third world Vitamin A-related blindness, but is it? Join Food Sleuth Radio host...

  • Added: Feb 21, 2014
  • Length: 28:00
Lab-Grown Beef: A Meat Pie in the Sky?
From: Alex Wise
Series: Sea Change Radio
Caption: Tom Levitt
Cruelty free products abound in our 21st Century market place, from cosmetics to fake fur. But can you imagine a cruelty free filet mignon? It soun...

Bought by Yellowstone Public Radio


  • Added: Dec 18, 2013
  • Length: 29:59
  • Purchases: 1
Beer Is Good: Alaskan Brewing Co.'s Geoff Larson
From: Alex Wise
Series: Sea Change Radio
Caption: Geoff Larson
Do you think beer is good? If you do, you’re not alone. Beer is the most widely consumed alcoholic beverage worldwide, and one of the earliest ferm...

Bought by KVSC and Yellowstone Public Radio


  • Added: Dec 03, 2013
  • Length: 30:00
  • Purchases: 2
Food Sleuth Radio, Theresa Podoll Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Why do farmers choose to produce food organically? And what are their challenges as neighbors plant genetically modified crops that are sprayed wit...

  • Added: Aug 15, 2013
  • Length: 28:00
Food Sleuth Radio, Howard Vlieger Interview, Part II of II
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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If genetically modified feed has negative effects on hog health and fertility, one has to wonder what effects GMO food ingredients might have on hu...

  • Added: Aug 08, 2013
  • Length: 28:00
Food Sleuth Radio, Steve Smith Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Corporate agribusiness tells us we need genetically modified crops to produce more food to feed an ever-growing global population. But there are ho...

  • Added: Jun 29, 2013
  • Length: 28:00