PRX - Pieces for Tone: Engaging

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Caption: About the episode art: after making some delicious BLTs with the Heritage Foods team, we got creative with the leftover bacon! (And then ate it, of course.) Thanks to Patty Lee and Ben Tansel for their food styling expertise!
Ever since the sizzling news about Chinese tariffs on pork dropped, we knew we’d have to do a Meat + Three episode about pork. This week’s show fea...

  • Added: Aug 22, 2019
  • Length: 19:16
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On the season two finale of Meat + Three, we bring you the story of a major national food tech company that turned the lives of over five hundred p...

  • Added: Aug 22, 2019
  • Length: 32:06
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What do Legos, Salt Bae and a cheese truck have in common? They all play a role in this week’s Meat + Three, which is all about the dreaded bureauc...

  • Added: Aug 22, 2019
  • Length: 20:01
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Host Elysabeth Alfano talks with Ethan Brown, CEO of Beyond Meat, about the meat market he intends to capture before getting a tour of the factory ...

  • Added: May 10, 2019
  • Length: 06:57
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Spectrum: Things you have to think about when eating in zero gravity - Can you eat rice in space? Do we digest food differently in zero g's? An...

Bought by KRJF-lp, WXDU, KRZA, WYAP, KNVC Carson City Community Radio and more


  • Added: Mar 27, 2018
  • Length: 30:00
  • Purchases: 8
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Living Planet: Playing with food - This week on the show: from cultured cabbages to musical leeks, we explore the weird and wonderful ways that...

Bought by KRJF-lp, 'The Sea', KTAL-LP [Las Cruces Community Radio], KRZA, WNMU-FM and more


  • Added: Mar 22, 2018
  • Length: 30:00
  • Purchases: 11
Caption: Arminio Órtiz Pérez, Credit: Eilís O’Neill
Working on a dairy--especially a small dairy--is one of the most dangerous jobs in the country, more dangerous even than construction. Over the pas...

  • Added: Sep 15, 2016
  • Length: 20:18
Caption: Noam Kimelman of  Fresh Corner Cafe
Detroit-based founder, Noam Kimelman of Fresh Corner Cafe Romy interviews Noam Kimelman on his venture Fresh Corner Cafe in Detroit. They also d...

  • Added: Jul 25, 2016
  • Length: 30:26
Caption: Eastern Market
Eastern Market Corporation in Detroit interviewed by Romy on location! Learn about one of the oldest open-air farm markets in the United States a...

  • Added: May 11, 2016
  • Length: 40:45
Caption: Tippy, Credit: Karen Oothoudt
Milt Lee talks with innovator Ryan Hunt about Garden Circles, a new idea in raised bed gardens.

  • Added: Apr 08, 2016
  • Length: 08:17
Caption: pork walk, Credit: archive
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

  • Added: Jul 28, 2013
  • Length: 01:00:00
Caption: Rhubarb Emerging, Credit: Muriel Murch
Rhubarb: The daffodil of the vegetable garden. The earliest of spring fruits it is tart yet fresh. Full of colour and flavour. Follow this harvest ...

  • Added: May 03, 2009
  • Length: 12:15
Caption: The wares, displayed., Credit: Lisa Zullig
Is there such thing as a recession-proof product in a downward-sliding economy?

Bought by WILL and WAMC


  • Added: Mar 12, 2009
  • Length: 08:20
  • Purchases: 2
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Alarming trends in school lunch outsourcing and a lack of home cookng has caused deep concern for the future of New Orleans culinary traditions.

Bought by NPR Station Showcase with PRX


  • Added: May 17, 2007
  • Length: 05:56
  • Purchases: 1
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Farmers are raising 'heritage' turkeys to preserve DNA

Bought by New Hampshire Public Radio and Prairie Public


  • Added: Nov 20, 2006
  • Length: 04:04
  • Purchases: 2
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A reporter's attempt to buy all of the ingredients in his Thanksgiving meal from sources within 100 miles, right down to the salt.

Bought by PRX Remix, KISU, Delta College Public Radio, Yellowstone Public Radio, KZYX and more


  • Added: Nov 20, 2006
  • Length: 04:04
  • Purchases: 30
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Saving the American Chestnut

  • Added: Nov 17, 2006
  • Length: 04:51