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Season 1, Episode 27 - 'Roots of Permaculture' feat David Holmgren

From: Radio 2050
Series: Radio 2050 - Season 1

One of the two founders of Permaculture speaks with us about a more sustainable future.

Bought by KTRT RADIO INC, KVNF, and WOJB

Matt Lebon discusses the multiple benefits of “foodscaping.”

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that “foodscaping” involves the planning, design, management, and nurturing of ecological edible landscapes? Join Food Sleuth Radio h...

Bought by RadioFreePalmer

Elizabeth Hilborn, DVM, registered nurse, farmer and author of Restoring Eden: Unearthing the Agribusiness Secret that Poisoned my Farming Community.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the majority of corn seeds planted in the United States are coated with a powerful pesticide that harms pollinators, birds and ot...

Bought by RadioFreePalmer

Harriet Behar, organic farmer, inspector and educator describes benefits of organic agriculture and new Livestock and Poultry Standards.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that USDA’s new Organic Livestock and Poultry Standards will help promote animal welfare? Join Food Sleuth Radio host and Registered D...

Bought by KVNF and RadioFreePalmer

Erica Gies, author of Water Always Wins: Thriving in an Age of Drought and Deluge

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that climate change is water change? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with ...

Bought by RadioFreePalmer

Katherine Pryor, award-winning children’s book author.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that children’s literature can teach important lessons about our shared environment and the food system? Join Food Sleuth Radio host a...

Bought by RadioFreePalmer

Robbie Doerhoff, M.S., Forest Entomologist, MO Dept. of Conservation discusses harm from herbicides, dicamba and 2,4-D

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the herbicides, dicamba and 2,4-D, increasing sprayed on genetically engineered commodity crops (soy, cotton, corn) can drift fro...

Bought by RadioFreePalmer

David Abazs, organic farmer, and Executive Director of the Northeast Regional Sustainable Development Partnership at the U. of MN

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that climate change effects our natural environment and food system? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hem...

Bought by KVNF and RadioFreePalmer

Jeanne Heuser award winning citizen activist, former technical information specialist, USGS

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that knowing our watershed, and understanding water and nitrogen cycles is key to sustainable food and farming methods? Join Food Sleu...

Bought by KVNF and RadioFreePalmer

Christopher Hobbs Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that mushrooms are more closely related to animals than plants? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelga...

Bought by KVNF and RadioFreePalmer

Throwing Shade

From: Wendy Ring
Series: Cool Solutions

Farmer/researcher team finds some crops do better and use less water when grown in solar arrays.

Bought by KVNF, WFHB, and KICI Iowa City

Adam Alexander, author of The Seed Detective: Uncovering the secret histories of remarkable vegetables

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that home gardeners have a critical role in helping to conserve the biodiversity of crops, which is crucial in combatting climate chan...

Bought by KVNF and RadioFreePalmer

Bart Elmore, Ph.D., environmental historian at the Ohio State University and author of Seed Money: Monsanto’s Past and Our Food Future.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that Monsanto knew PCBs were harmful to public health, but continued to profit from their sale? Join Food Sleuth Radio host and Regist...

Bought by KVNF and RadioFreePalmer

John Wargo, Ph.D., discusses “Pesticide Risks: From our Farms to our Homes.”

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the Environmental Protection Agency, our government agency that reviews and licenses pesticides relies almost exclusively on manu...

Bought by RadioFreePalmer

Rhonda Sherman, M.S., Extension Specialist on composting, recycling and solid waste reduction.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the Environmental Protection Agency estimates that one third of all food in the U.S. goes uneaten and in 2018, about 81 percent, ...

Bought by RadioFreePalmer

Henry Rowlands, Director of the Detox Project, discusses his latest report: “Glyphosate Contamination: The Poison in Our Daily Bread.”

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the American food supply is increasingly contaminated with the herbicide glyphosate? Join Food Sleuth Radio host and registered d...

Bought by RadioFreePalmer

Michael O’Donnell, farmer, discusses pesticide drift.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that pesticide drift interferes with the ability of rural farmers to feed their communities? Join Food Sleuth Radio host and Registere...

Bought by RadioFreePalmer

Tim Stoen– "Litigation to Save Old Growth Redwoods"

From: Barry Vogel
Series: Radio Curious

The California law prohibiting unfair business practices is the basis for the 2003 lawsuit brought against the Pacific Lumber Company by the People...

Jed Fahey Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that phytochemicals in plants deserve more of our attention for their role in protecting our healthspan? https://onlinelibrary.wiley.c...

Bought by RadioFreePalmer

The Write Question - Kate Lebo

From: KUFM - Montana Public Radio
Series: The Write Question

Author Kate Lebo discusses her new collection of essays, "The Book of Difficult Fruit."

Bought by Spokane Public Radio, WETS, Yellowstone Public Radio, Spokane Public Radio, and KMRE-LP Bellingham, Wash.

Jonathan Lundgren Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that most cropland in the U.S. is characterized by large monocultures, whose productivity is maintained with costly inputs, such as ch...

Bought by RadioFreePalmer

EE 21-26: Feel The Heat--From Farm To Table To Tastebuds, 6/25/2021

From: WFIU
Series: Earth Eats

What is the world's hottest pepper and what does it feel like in your mouth? Two public radio hosts are about to find out.

Gabrielle Mack Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that time spent in nature has therapeutic value? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her int...

Bought by RadioFreePalmer

Molly Rockamann, Founding Director of Earth Dance Certified Organic Farm School based in Ferguson Missouri.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that farming in community creates a social contract between people, and can help lift depression and loneliness? Join Food Sleuth Radi...

Bought by RadioFreePalmer

Mark McBrine Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that with few exceptions, the food served in prison does not support mental and physical health? Join Food Sleuth Radio host and regi...

Bought by RadioFreePalmer

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