PRX - Pieces for Tone: Engaging
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What impact is social media having on the way we see ourselves?
- Added: Apr 11, 2024
- Length: 52:50
Lisa discusses intuitive eating and modern nutrition.
- Added: Mar 16, 2023
- Length: 52:50
Topic 1: A story of generational poverty in Appalachia and the role that education plays in escaping that | Topic 2: Pasta Grannies | Topic 3: "Non...
Bought by Red River Radio Network (E. Texas/Louisiana/Arkansas/Mississippi), RadioStPete Florida, and WYAP
- Added: Apr 12, 2021
- Length: 55:00
- Purchases: 3
Interviews with CBS Sunday Morning correspondent and author Martha Teichner and New York Times book critic Dwight Garner.
Bought by Michigan Radio, WKAR, and WCMU Michigan
- Added: Mar 29, 2021
- Length: 54:31
- Purchases: 3
Milling flour is an ancient art. While commercial, industrial milling has largely taken over, there are some who are continuing, and honoring, the...
Bought by WAMC Northeast Public Radio
- Added: Dec 03, 2018
- Length: 04:50
- Purchases: 1
Annemarie Ahearn, the owner of Salt Water Farm in Lincolnville and Rockport is one of a new breed of chefs who grow much of what they cook.
- Added: Sep 06, 2013
- Length: 04:14
In Part 2 of AnneMarie DeFreest's interview she shares with us the importance of ingredients like paprika and sour cream to her favorite savory and...
- Added: Apr 25, 2012
- Length: 25:19