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AMOS 24-93: Temperature: A Key Variable in Making the Best Coffee, 5/9/2024

From: WFIU
Series: A Moment of Science

Temperature: A Key Variable in Making the Best Coffee

AMOS 24-84: Should You Wake Up with Tea or Coffee?, 4/26/2024

From: WFIU
Series: A Moment of Science

Should You Wake Up with Tea or Coffee?

Italian Food Culture, Blue Zones, Pasta, Wine, Balance, and more with Chef Leo from the World Renowned Buonasera Ristorante

From: Ken Grey
Series: Maximum Health Radio "Quality Living" with Dr Ken Grey Holistic Physician

Italian Food Culture, Blue Zones, Pasta, Wine, Balance, and more with Chef Leo from the World Renowned Buonasera Ristorante

The Lisa Show - How Social Media Affects Body Image

From: BYUradio/KUMT/KBYU-FM
Series: The Lisa Show

What impact is social media having on the way we see ourselves?

Cynthia Curl, Ph.D., Associate Professor, Environmental Health & Safety, Boise State University discusses women’s exposure to agricultural chemicals and benefits of organic food.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that prenatal exposure to glyphosate has been associated with shorter gestational time in utero, decreased fetal growth and preterm bi...

Bought by RadioFreePalmer

Andrea Immer Robinson Interview

From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)

The Wonderful World of Wine (WWW) Episode 260 In this episode of The Wonderful World of Wine (WWW) Kim and Mark interview the renowned Andrea I...

Bev Thorpe, Co-Founder of Clean Production Action, discusses the “Triple Planetary Crisis,” the fossil fuel-derived chemicals widely used in our food system, and strategies to advance a non-toxic economy.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that fossil fuel subsidies contribute to the “cheap” cost of plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda He...

Bought by RadioFreePalmer

Top of Mind - Is Weight an Indicator of Health?

From: BYUradio/KUMT/KBYU-FM
Series: Top of Mind with Julie Rose

Is weight an indicator of health? We often think that skinny people are healthier than people with obesity, but research suggests we may be wrong.

Bought by KOWS, KMXT, KMXT, RadioStPete Florida, KSTK and more

AMOS 24-73: Not All Antioxidants Are the Same, 4/11/2024

From: WFIU
Series: A Moment of Science

Not All Antioxidants Are the Same

Conrad Choiniere, Ph.D. Director, Office of Analytics and Outreach, Food and Drug Administration, Center for Food Safety and Applied Nutrition

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that heavy metals are present in a wide variety of our foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn...

Bought by RadioFreePalmer

The magic never ends for Disney adults

From: Connecticut Public (WNPR)
Series: Audacious with Chion Wolf

On this episode of Audacious, meet Disney adults! Including one woman who has spent tens of thousands of dollars on merch; and a man who spent near...

Reginaldo Haslett-Marroquin, Co-founder and CEO of Tree-Range Farm, and founder of Regenerative Agriculture Alliance, discusses key features of “regenerative” agriculture and describes unique features of his poultry operation, indigenous insights and prac

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that regenerative agriculture includes indigenous practices of land stewardship? Join Food Sleuth Radio host and Registered Dietitian,...

Bought by RadioFreePalmer

Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture discusses Salmonella and potentially risky foods for foodborne illness. (Part 2 of 2)

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that Salmonella is one of the leading causes of foodborne illness in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, M...

Bought by RadioFreePalmer

AMOS 24-53: Love It or Hate It - Cilantro, 3/14/2024

From: WFIU
Series: A Moment of Science

Love It or Hate It - Cilantro

GOOD GOURD! A show about pumpkins!

From: Connecticut Public (WNPR)
Series: Audacious with Chion Wolf

On this episode of Audacious, meet the author of "It's Decorative Gourd Season, Mother*@&!s"; a man who sailed down a river in a giant pumpkin; and...

Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture discusses food recalls. (Part 1 of 2)

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that food recalls help prevent people from eating a food that could result in illness or injuries? Join Food Sleuth Radio host and Reg...

Bought by RadioFreePalmer

Milk Street Radio Anytime Spots 2024

From: PRX Specials
Series: PRX Anytime Fundraising Materials

For PRX programs

Bought by WUFT

Kirsten Stolle, visual artist who examines the global influence of agrichemical companies on our food system

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that artists can play a unique role in helping us think critically about the global influence of agrichemical companies on our food sy...

Bought by KVNF and RadioFreePalmer

Bake

From: WFIU
Series: PorchLight with Tom Roznowski

A tribute to an activity that combines all the basic elements.

Harvest

From: WFIU
Series: PorchLight with Tom Roznowski

Recalling a time when farm-to-table dining wasn't a movement, it was just how things were.

Matt Lebon discusses the multiple benefits of “foodscaping.”

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that “foodscaping” involves the planning, design, management, and nurturing of ecological edible landscapes? Join Food Sleuth Radio h...

Bought by RadioFreePalmer

Reel Discovery: The Taste of Things

From: Kristin Dreyer Kramer
Series: Reel Discovery

On the latest Reel Discovery, Kristin takes in the food and romance of French drama The Taste of Things.

Bought by WCNY, RadioStPete Florida, Harford Community Radio, WUTC, and Spokane Public Radio

257: Black Food: Liberation, Food Justice and Stewardship , 2/14/2024

From: Bioneers
Series: Bioneers - Revolution From the Heart of Nature

Caption: Karen Washington and Bryant Terry, Credit: Alex Akamine

The influences of Africans and Black Americans on food and agriculture is rooted in ancestral African knowledge and traditions of shared labor, wor...

EE 24-08: Meet the guy who cooks for flies–and for science, 2/23/2024

From: WFIU
Series: Earth Eats

Most of us, when we encounter a fruit fly, are focused on keeping it out of our food. But what if it was your job to feed fruit flies?

EE 24-07: Author Jori Lewis on the natural and human history of the peanut , 2/16/2024

From: WFIU
Series: Earth Eats

While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...

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