PRX - Pieces for Tone: Engaging

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22 results


EE 24-07: Author Jori Lewis on the natural and human history of the peanut , 2/16/2024
From: WFIU
Series: Earth Eats
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While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...

  • Added: Feb 02, 2024
  • Length: 54:00
Christina Ward, food historian and author of Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat – An American History.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that religious beliefs have influenced our eating habits throughout history? Join Food Sleuth Radio host and Registered Dietitian, Mel...

Bought by KVNF and RadioFreePalmer


  • Added: Nov 30, 2023
  • Length: 28:00
  • Purchases: 2
Jerry Eisterhold Of TerraVox Winery interview
From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)
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The Wonderful World of Wine (WWW) Episode 233 The Wonderful World of Wine with Jerry Eisterhold of Terravox Winery

  • Added: Sep 11, 2023
  • Length: 38:18
Gail Myers, Ph.D,, creator and director of the multimedia documentary film project, Rhythms of the Land: A Love Story of Land and Family
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that Black farmers faced grave injustices, racist policies and land loss while attempting to feed their families and communities? Join...

Bought by RadioFreePalmer


  • Added: Feb 09, 2023
  • Length: 28:00
  • Purchases: 1
Benjamin Cohen Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that food manufacturing brought into question a food’s purity? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgar...

Bought by RadioFreePalmer


  • Added: Oct 09, 2020
  • Length: 28:00
  • Purchases: 1
Donna Battle Pierce Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that African Americans were purposely left out of recorded history, resulting in lost wisdom and dignity? Join Food Sleuth Radio host,...

Bought by RadioFreePalmer


  • Added: Jul 30, 2020
  • Length: 28:00
  • Purchases: 1
Judy Juanita Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that women were the core of the Black Panther Party? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her...

Bought by RadioFreePalmer and KVMR


  • Added: Jun 19, 2020
  • Length: 28:00
  • Purchases: 2
173: Parks and Recreation (R) / Barbecue (R), 5/27/2017
From: Wisconsin Public Radio
Series: To the Best of Our Knowledge
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For some people, wilderness is the ultimate experience. America’s national parks make that possible. This week, the complicated history and politic...

  • Added: May 28, 2017
  • Length: 01:58:58
The Southern Story of Coca Cola (Gravy Ep. 51)
From: Southern Foodways Alliance
Series: Gravy Podcast
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You might think of Coca Cola as an iconic American brand… but it was born in the South. How did Coke’s Atlanta birthplace shape what the soft drink...

Bought by KPTZ, Port Townsend, WA and KVLU


  • Added: Dec 01, 2016
  • Length: 25:24
  • Purchases: 2
Maize Migrations (Gravy Ep. 49)
From: Southern Foodways Alliance
Series: Gravy Podcast
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Corn is a ubiquitous part of Southern food—from bread to whiskey. But how did it get to be that way? In this episode of Gravy, we go on a hunt for ...

Bought by KVLU and West Virginia Public Broadcasting


  • Added: Nov 03, 2016
  • Length: 25:21
  • Purchases: 2
Dancing the Shrimp Dry: How Chinese Immigrants Drove Louisiana Seafood (Gravy Ep. 45)
From: Southern Foodways Alliance
Series: Gravy Podcast
Caption: Man with rake and drying shrimp. , Credit: Photo courtesy of The Historic New Orleans Collection.
Imagine this: deep in the Louisiana wetlands, a wooden platform the size of three football fields, covered in shrimp, drying in the sun… which are ...

Bought by KVLU


  • Added: Sep 08, 2016
  • Length: 25:44
  • Purchases: 1
Food Sleuth Radio, Garrett Broad Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that J. Edgar Hoover expressed concerns over the Black Panthers’ empowering community food programs? Join Food Sleuth Radio host and ...

Bought by RadioFreePalmer


  • Added: Jun 09, 2016
  • Length: 28:00
  • Purchases: 1
The Dating Show - Hot Air Balloon Ride and History, Caricature Artists, Italian Wedding Soup
From: Michelle Valentine
Series: The Dating Show (free, $0)
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The Dating Show - Hot Air Balloon Ride and History, Caricature Artists, Italian Wedding Soup

Bought by KXCR and WYAP


  • Added: Mar 25, 2016
  • Length: 27:06
  • Purchases: 2
A Salt Story: West Virginia Siblings Mine the Past to Build a Future (Gravy Ep. 22)
From: Southern Foodways Alliance
Series: Gravy Podcast
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While West Virginia may be known for resources like coal, the country once turned to this mountain state for a culinary staple: salt. In this episo...

Bought by WMMT, WMMT, KVLU, West Virginia Public Broadcasting, WABE and more


  • Added: Sep 24, 2015
  • Length: 23:22
  • Purchases: 6
Fried Chicken: A Complicated Comfort Food (Gravy Ep. 16)
From: Southern Foodways Alliance
Series: Gravy Podcast
Caption: Waiter Carriers selling fried chicken. , Credit: Photo courtesy of the town of Gordonsville, VA.
Fried chicken has both been the vehicle for the economic empowerment of a whole group of people—and the accessory to an ugly racial stereotype. How...

Bought by KVLU, West Virginia Public Broadcasting, WABE, and PRX Remix


  • Added: Jun 18, 2015
  • Length: 25:51
  • Purchases: 4
Intoxication & Civilization: Beer's Ancient Past
From: Distillations
Series: Distillations
Caption: Solid Comfort, 1906., Credit: Library of Congress
This show takes on the frothy subject of beer, and explores the science, culture, and history behind the suds.

Bought by WTJU


  • Added: Jul 22, 2014
  • Length: 30:45
  • Purchases: 1
Food Sleuth Radio, Roger Blobaum Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Which is the better way to “feed the world” – with organic or “conventional” agriculture? Join Food Sleuth Radio host and Registered Dietitian, Mel...

  • Added: Apr 18, 2014
  • Length: 28:00
Food Sleuth Radio, Donald Davis Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Bigger doesn’t always mean better. Case in point: fruits and vegetables. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn...

  • Added: Aug 30, 2013
  • Length: 28:00
Today’s special: a tour of San Francisco’s dining history
From: KALW
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Eating and drinking in a library are always forbidden – and with good reason. But that doesn’t mean you can’t learn a lot about eating and drinking...

  • Added: Mar 06, 2011
  • Length: 04:52
WWOZ Street Talk-A Dollop of History
From: David Weinberg
Series: WWOZ- Street Talk
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Alarming trends in school lunch outsourcing and a lack of home cookng has caused deep concern for the future of New Orleans culinary traditions.

Bought by NPR Station Showcase with PRX


  • Added: May 17, 2007
  • Length: 05:56
  • Purchases: 1
The Three Sisters: Companion Planting on Organic Farms
From: Catalina Island Conservancy
Series: March 2007 - Isla Earth Radio Series
Caption: PRX default Piece image
Farmers are turning to "companion planting," an agricultural trick that Native Americans came up with centuries ago.

  • Added: Feb 20, 2007
  • Length: 01:30
The Olive Rediscovered
From: Guy Hand
Series: Northwest Food News & Edible Idaho
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Californians rediscover their olive groves.

Bought by KVNF, KZSC, and WYSO


  • Added: Dec 02, 2003
  • Length: 15:45
  • Purchases: 3