PRX - Pieces for Tone: Engaging

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The Year of the Dragon: A Joyful Celebration
From: Wanda Yang Temko
Series: A Public Radio Chinese New Year Special
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Celebrate Chinese New Year in 2023 with Music and Words.

Bought by Spokane Public Radio, WXXI Rochester, WHRV, WUOT 91.9 FM, WGTE Public Media and more


  • Added: Jan 04, 2024
  • Length: 59:00
  • Purchases: 6
The Year of the Rabbit: A Joyful Celebration
From: Wanda Yang Temko
Series: A Public Radio Chinese New Year Special
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Celebrate Chinese New Year in 2023 with Music and Words.

Bought by Georgia Public Broadcasting, Spokane Public Radio, WUOT 91.9 FM, WGTE Public Media, and WVTF


  • Added: Jan 13, 2023
  • Length: 59:00
  • Purchases: 5
IE: Inside Europe, 12/31/2021
From: DW - Deutsche Welle
Series: Inside Europe: News and Current Affairs ~ Weekly from DW
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Today’s programme is a New Year’s special in which we’ll be showcasing the best of European traditions and culture, including: The scents of Europe...

  • Added: Dec 30, 2021
  • Length: 59:00
Thomas Fox Averill shares his Christmas Novel
From: New Letters on the Air
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Thomas Fox Averill discusses his award-winning novel, A CAROL DICKENS CHRISTMAS, that weaves the influences of Charles Dickens and traditional Vict...

Bought by WRKF and WMUU-LP


  • Added: Dec 23, 2021
  • Length: 29:00
  • Purchases: 2
Living Planet 12/25/2020
From: DW - Deutsche Welle
Series: Living Planet: Environment Matters ~ from DW
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This week on the show: Your holiday meat - On this special Christmas episode, we talk about meat. Producing that turkey, ham or roast beef ha...

Bought by KTAL-LP [Las Cruces Community Radio]


  • Added: Dec 25, 2020
  • Length: 30:00
  • Purchases: 1
VO Demo Reel
From: Kenneth Flowe
Caption: PRX default Piece image
Voice-over Demo Reel

  • Added: Dec 07, 2019
  • Length: :59
Spectrum 08/20/2019
From: DW - Deutsche Welle
Series: Spectrum: World of Science & Technology ~ from DW
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This week on the show: Just imagine it - A new study shows you can "imagine" your way toward liking a place more than you do right now, how to i...

  • Added: Aug 21, 2019
  • Length: 30:00
Season 2, Episode 3
From: Wendy Love Edge
Series: The Wendy Love Edge Show with Topher Kogen
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S2E3 w/guests Maria Chowdhury, Jim Hale, and The Ashtyn Barbaree Trio

  • Added: Jul 07, 2019
  • Length: 59:30
The Write Question - Pie & Whiskey With Kate Lebo and Sam Ligon - 346
From: KUFM - Montana Public Radio
Series: The Write Question
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Dynamic duo Kate Lebo and Sam Ligon share their event-turned-anthology, "Pie and Whiskey: Writers Under the Influence of Butter and Booze."

Bought by Spokane Public Radio and Yellowstone Public Radio


  • Added: Nov 15, 2018
  • Length: 29:00
  • Purchases: 2
Spectrum 03/27/2018
From: DW - Deutsche Welle
Series: Spectrum: World of Science & Technology ~ from DW
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Spectrum: Things you have to think about when eating in zero gravity - Can you eat rice in space? Do we digest food differently in zero g's? An...

Bought by KRJF-lp, WXDU, KRZA, WYAP, KNVC Carson City Community Radio and more


  • Added: Mar 27, 2018
  • Length: 30:00
  • Purchases: 8
RDD: PK Meets The RDD
From: WGTE Public Media
Series: The Rough Draft Diaries with Haley Taylor
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Prakash Karamchandani is the co-owner and co-creator of Balance Pan-Asian Grille, a fast-casual Asian restaurant with three locations in the Greate...

Bought by KBCS 91.3 FM Community Radio


  • Added: Jun 19, 2017
  • Length: 06:32
  • Purchases: 1
The Rebirth of Helenboch
From: Beer Guys Media
Caption: PRX default Piece image
Helenboch, originally created by one of Georgia's first craft breweries, is getting a rebirth. Reported by Tim Dennis.

  • Added: Jun 12, 2017
  • Length: 13:26
Episode 2: Be Still, My Heart
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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Chocolate: food of the gods, balm of our hearts, and, at one point in time, a symbol of sacrifice and stand-in for human blood. In this episode, we...

Bought by KMXT and KRZA


  • Added: Feb 10, 2017
  • Length: 23:59
  • Purchases: 2
Syrup-titious
From: New Hampshire Public Radio
Series: Outside/In
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Whether he likes it or not, Sam has become the go-to source for all of our questions, from showing him photos of weird bugs we want him to identify...

  • Added: Jan 16, 2017
  • Length: 21:41
AMOS 17.003: Why Do We Love Junk Food?, 1/4/2017
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
Why Do We Love Junk Food?

  • Added: Dec 21, 2016
  • Length: 02:00
Dancing the Shrimp Dry: How Chinese Immigrants Drove Louisiana Seafood (Gravy Ep. 45)
From: Southern Foodways Alliance
Series: Gravy Podcast
Caption: Man with rake and drying shrimp. , Credit: Photo courtesy of The Historic New Orleans Collection.
Imagine this: deep in the Louisiana wetlands, a wooden platform the size of three football fields, covered in shrimp, drying in the sun… which are ...

Bought by KVLU


  • Added: Sep 08, 2016
  • Length: 25:44
  • Purchases: 1
Wanting the Bourbon You Can’t Have (Gravy Ep. 35)
From: Southern Foodways Alliance
Series: Gravy Podcast
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When it comes to a certain kind of bourbon, it doesn’t matter who you are or how much money you have—you can’t get it unless you’re exceptionally l...

Bought by KVLU and WABE


  • Added: Apr 07, 2016
  • Length: 26:50
  • Purchases: 2
Yum! Retro Candy
From: Jennifer Cecil Moore
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A little history, a lot of fun. Visit Atomic Boys - a Seattle shop specializing in nostalgic candy.

Bought by WMMT and KBCS 91.3 FM Community Radio


  • Added: May 27, 2015
  • Length: 04:13
  • Purchases: 2
Chicago Chefs on Chicago Food – Part 1
From: Daniel Goldberg
Caption: Stephanie Izard
The James Beard Foundation Awards are widely regarded as the “Oscars” of the culinary industry. In May of 2015, the “Beards” will be presented at ...

  • Added: Aug 28, 2014
  • Length: 06:59
Obsession
From: Stanford Storytelling Project
Series: State of the Human
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This week on State of the Human, we're looking at obsessions, the helpful and the debilitating.

Bought by WMUU-LP, Canadian Broadcasting Corporation, and CHSR-FM 97.9


  • Added: Jun 25, 2014
  • Length: 58:46
  • Purchases: 3
Kitchens of Central America (Half Hour Version)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
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Wisdom and stories learned from grandmothers in Central Mexican Kitchens. Plus: can years of farming rice change a cultural personality?

Bought by WJCT, KMUN, WABE, KPTZ, Port Townsend, WA, WMNF and more


  • Added: Jun 13, 2014
  • Length: 29:00
  • Purchases: 7
My Mystery Magnum of Wine
From: Reese Erlich
Caption: Wine expert Narsi David, Credit: Reese Erlich 2014 (c)
Reese Erlich unravels a family tale and explores old wine making as he opens a mysterious magnum of Sebastiani Barbera.

Bought by PRX Remix


  • Added: May 30, 2014
  • Length: 05:19
  • Purchases: 1
Waitress
From: Erica Heilman
Series: Rumble Strip Vermont
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A show about the fine folks who serve your food.

  • Added: Jul 18, 2013
  • Length: 58:19
Forgotten Foods of NYC: "Me Nacieron Mi Diente Cocinando; I Was Born Cooking"
From: Anne Noyes Saini
Series: Forgotten Foods of NYC
Caption: The Rice Bowl, NYC, 1950., Credit: Marcella Dear, Museum of Chinese in America.
Nurys Ortiz, 58, of Washington Heights, left the Dominican Republic ("DR") to work in a NYC factory when she was 17 years old. Ortiz started cooki...

Bought by PRX Remix


  • Added: Jan 18, 2013
  • Length: 01:28
  • Purchases: 1
Forgotten Foods of NYC: Missing Hong Kong Handmade Noodles & Winter Melon Soup in NYC
From: Anne Noyes Saini
Series: Forgotten Foods of NYC
Caption: Photograph from The Rice Bowl, NYC, 1950. , Credit: Photo courtesy of Marcella Dear, Museum of Chinese in America (MOCA) Collection.
Nancy Soong, 90, of Battery Park City, Manhattan, recalls the foods of her childhood in Hong Kong.

Bought by PRX Remix


  • Added: Jan 18, 2013
  • Length: 02:04
  • Purchases: 1