PRX - Pieces for Tone: Engaging

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19 results


Maize Migrations (Gravy Ep. 49)
From: Southern Foodways Alliance
Series: Gravy Podcast
Piece image
Corn is a ubiquitous part of Southern food—from bread to whiskey. But how did it get to be that way? In this episode of Gravy, we go on a hunt for ...

Bought by KVLU and West Virginia Public Broadcasting


  • Added: Nov 03, 2016
  • Length: 25:21
  • Purchases: 2
Dancing the Shrimp Dry: How Chinese Immigrants Drove Louisiana Seafood (Gravy Ep. 45)
From: Southern Foodways Alliance
Series: Gravy Podcast
Caption: Man with rake and drying shrimp. , Credit: Photo courtesy of The Historic New Orleans Collection.
Imagine this: deep in the Louisiana wetlands, a wooden platform the size of three football fields, covered in shrimp, drying in the sun… which are ...

Bought by KVLU


  • Added: Sep 08, 2016
  • Length: 25:44
  • Purchases: 1
A Salt Story: West Virginia Siblings Mine the Past to Build a Future (Gravy Ep. 22)
From: Southern Foodways Alliance
Series: Gravy Podcast
Piece image
While West Virginia may be known for resources like coal, the country once turned to this mountain state for a culinary staple: salt. In this episo...

Bought by WMMT, WMMT, KVLU, West Virginia Public Broadcasting, WABE and more


  • Added: Sep 24, 2015
  • Length: 23:22
  • Purchases: 6
Historic Campus Beer
From: With Good Reason
Series: news features
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In 2011, archaeologists discovered evidence of a brewpub on the campus of America’s second-oldest college. These days, students at William and Mary...

Bought by KENW, WKCC, KPVL, WABE, and New Hampshire Public Radio


  • Added: Aug 07, 2015
  • Length: 03:36
  • Purchases: 5
A Charleston Feast for Reconciliation (Gravy Ep. 17)
From: Southern Foodways Alliance
Series: Gravy Podcast
Caption: Chef Kevin Mitchell at the Nat Fuller Feast of 2015, Credit: Photo by Jonathan Boncek
Charleston, South Carolina has become the center of discussions about race and violence in America these past few weeks. But a dinner party held in...

Bought by KVLU, WJCT, and WABE


  • Added: Jul 02, 2015
  • Length: 28:18
  • Purchases: 3
Yum! Retro Candy
From: Jennifer Cecil Moore
Piece image
A little history, a lot of fun. Visit Atomic Boys - a Seattle shop specializing in nostalgic candy.

Bought by WMMT and KBCS 91.3 FM Community Radio


  • Added: May 27, 2015
  • Length: 04:13
  • Purchases: 2
Intoxication & Civilization: Beer's Ancient Past
From: Distillations
Series: Distillations
Caption: Solid Comfort, 1906., Credit: Library of Congress
This show takes on the frothy subject of beer, and explores the science, culture, and history behind the suds.

Bought by WTJU


  • Added: Jul 22, 2014
  • Length: 30:45
  • Purchases: 1
Forgotten Foods of NYC: "Me Nacieron Mi Diente Cocinando; I Was Born Cooking"
From: Anne Noyes Saini
Series: Forgotten Foods of NYC
Caption: The Rice Bowl, NYC, 1950., Credit: Marcella Dear, Museum of Chinese in America.
Nurys Ortiz, 58, of Washington Heights, left the Dominican Republic ("DR") to work in a NYC factory when she was 17 years old. Ortiz started cooki...

Bought by PRX Remix


  • Added: Jan 18, 2013
  • Length: 01:28
  • Purchases: 1
Forgotten Foods of NYC: Missing Hong Kong Handmade Noodles & Winter Melon Soup in NYC
From: Anne Noyes Saini
Series: Forgotten Foods of NYC
Caption: Photograph from The Rice Bowl, NYC, 1950. , Credit: Photo courtesy of Marcella Dear, Museum of Chinese in America (MOCA) Collection.
Nancy Soong, 90, of Battery Park City, Manhattan, recalls the foods of her childhood in Hong Kong.

Bought by PRX Remix


  • Added: Jan 18, 2013
  • Length: 02:04
  • Purchases: 1
Forgotten Foods of NYC: Cooking Puerto Rican Comida on the Lower East Side
From: Anne Noyes Saini
Series: Forgotten Foods of NYC
Caption: Olga Colon., Credit: Photo by Emon Hassan, courtesy of Narratively.
Olga Colon, 86, of Manhattan's Lower East Side, arrived in New York City -- from Puerto Rico -- when she was 18 years old. Over the years Colon ma...

Bought by PRX Remix


  • Added: Jan 18, 2013
  • Length: 02:08
  • Purchases: 1
Forgotten Foods of NYC: Learning to Cook and Eat in America
From: Anne Noyes Saini
Series: Forgotten Foods of NYC
Caption: Photograph from The Rice Bowl, NYC, 1950. , Credit: Photo courtesy of Marcella Dear, Museum of Chinese in America (MOCA) Collection.
Christina Lam, 68, of Chinatown, Manhattan, grew up in Hong Kong and moved to New York to work in a garment factory on East Broadway. She recalls h...

Bought by WAMC Northeast Public Radio and PRX Remix


  • Added: Jan 18, 2013
  • Length: 02:01
  • Purchases: 2
Forgotten Foods of NYC: Automat Baked Beans and Childs' Chocolate Syrup
From: Anne Noyes Saini
Series: Forgotten Foods of NYC
Caption: Hilda Baumol., Credit: Photo by Emon Hassan, courtesy of Narratively.
Hilda Baumol, 89, of Battery Park City, Manhattan, recalls the automat and a memorable (and long-shuttered) New York City restaurant chain, Childs.

Bought by WAMC Northeast Public Radio and PRX Remix


  • Added: Jan 18, 2013
  • Length: 01:56
  • Purchases: 2
Injera Bread & Shark Meat: Tasting Ethiopia & Jamaica
From: Rebecca Sheir
Series: Soundbites: A Series On Food
Caption: At RAS, you can order Caribbean food (like the Bake and Shark, left) or Ethiopian cuisine (like the vegetarian platter, right)., Credit: Rebecca Sheir
What happens when Africa and the Caribbean culinarily collide in the U.S. capital? Dig in and find out!

  • Added: Aug 15, 2011
  • Length: 04:46
Today’s special: a tour of San Francisco’s dining history
From: KALW
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Eating and drinking in a library are always forbidden – and with good reason. But that doesn’t mean you can’t learn a lot about eating and drinking...

  • Added: Mar 06, 2011
  • Length: 04:52
The Three Sisters: Companion Planting on Organic Farms
From: Catalina Island Conservancy
Series: March 2007 - Isla Earth Radio Series
Caption: PRX default Piece image
Farmers are turning to "companion planting," an agricultural trick that Native Americans came up with centuries ago.

  • Added: Feb 20, 2007
  • Length: 01:30
apron- word of the day
From: Charles Hodgson
Caption: PRX default Piece image
The story behind the word "apron"

  • Added: Nov 24, 2006
  • Length: 02:33
Ice Cutting in Vermont
From: Sarah Yahm
Caption: PRX default Piece image
a small community in Vermont revitalizes the old New England tradition of ice cutting and in the process talks about sustainability, communal livin...

Bought by CKMO and WCAI / WNAN Cape & Islands, Mass.


  • Added: Jul 20, 2006
  • Length: 11:13
  • Purchases: 2
Comfort Food
From: SpiritHouse Inc/Youth Noise Network
Caption: PRX default Piece image
In this amusing piece Adrian Boyés plunges into the mysteries surrounding comfort food.

Bought by WXLV-FM, PRX, KUCB, WNKU, KUOW and more


  • Added: Nov 02, 2005
  • Length: 07:49
  • Purchases: 6
The Olive Rediscovered
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Piece image
Californians rediscover their olive groves.

Bought by KVNF, KZSC, and WYSO


  • Added: Dec 02, 2003
  • Length: 15:45
  • Purchases: 3