In Julia's Kitchen

Series produced by WGBH Radio Boston

Caption: PRX default Series image
PRX default Series image 

Julia Child takes us through some of her favorite recipes.

On 11 February, 1963, Julia Child's "The French Chef" debuted, introducing the phrase "Bon Appetit" into the American lexicon. Over the next forty years, Julia would host eight TV shows, author nine cook books, and be awarded a Peabody award and an Emmy. Cooking and lifestyle programs have flourished on the airwaves since Julia Child first took a boning knife to a chicken. Honoring her memory, this is a series of five vignettes of the master chef in action from WGBH Radio Boston.


5 Pieces

Order by: Newest First | Oldest First
Piece image
Julia Child Makes Chicken Soup

Bought by KUER, KPIK-LP, WRST-FM Oshkosh, KERA, KBOO and more


  • Added: Oct 05, 2003
  • Length: 04:00
  • Purchases: 9
Piece image
Julia Child Makes Devilled Eggs

Bought by KUER, KPIK-LP, New Hampshire Public Radio, WRST-FM Oshkosh, WRST-FM Oshkosh and more


  • Added: Aug 16, 2004
  • Length: 04:04
  • Purchases: 9
Piece image
Julia Child Broils Fish

Bought by KUER, WRST-FM Oshkosh, KERA, East Village Radio, KZYX and more


  • Added: Aug 16, 2004
  • Length: 03:57
  • Purchases: 6
Piece image
Julia Child Makes a Salad

Bought by KUER, KPIK-LP, WRST-FM Oshkosh, KERA, and KZYX


  • Added: Aug 16, 2004
  • Length: 03:58
  • Purchases: 5
Piece image
Julia Child Cooks Spinach

Bought by KUER, WRST-FM Oshkosh, KERA, East Village Radio, WCAI / WNAN and more


  • Added: Aug 16, 2004
  • Length: 03:30
  • Purchases: 7