PRX - Pieces for Format: Special

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The Cook-Off
From: Canadian Broadcasting Corporation
Series: CBC Holiday Specials
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CBC Radio's "The Doc Project" presents a heart-warming documentary about food, family and giving back.

Bought by Iowa Public Radio, WCMU Michigan, KOSU, KCPW Salt Lake City, WXXI Rochester and more


  • Added: Nov 05, 2021
  • Length: 54:00
  • Purchases: 13
The Big Ponder #22: Candy
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
Caption: The Big Ponder, Credit: © Goethe-institut
As a kid, candy makes the world go round. As an adult, it has the power to bring back long-forgotten childhood memories. Carol McKinley talks about...

Bought by KICI Iowa City


  • Added: Oct 28, 2021
  • Length: 29:06
  • Purchases: 1
World in Progress 04/08/2021
From: DW - Deutsche Welle
Series: World in Progress: Global Development Issues ~ from DW
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This week on the show: The Mekong River flows 5,000 kilometers from China to Vietnam. China's construction of a number of large hydropower dams al...

  • Added: Apr 08, 2021
  • Length: 29:59
Chris Yun at Eddie's Lunch
From: Out of the Blocks
Series: Out of the Blocks, Quick Hits
Piece image
It has to be fresh. I cut the fish and sell the fish the exact same day.

Bought by PRX Remix


  • Added: Oct 10, 2019
  • Length: 04:09
  • Purchases: 1
Ep. 19: Minnesota Eats
From: KFAI Minneapolis
Series: MinneCulture Podcast
Caption: Chef Yia Vang, Credit: Erin Cahanes
Immigrants are spicing up Minnesota food. In this episode of the MinneCulture podcast, host Jumondeh Tweh gets cooking tips from his Liberian mothe...

  • Added: Oct 08, 2019
  • Length: 18:01
The Big Pond #32: Getting to Know the Gateau
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
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Although it’s not certain who first wrote the recipe, the Black Forest cake has been fully embraced by the Black Forest community as an essential a...

Bought by KICI Iowa City and KICI Iowa City


  • Added: Jun 12, 2019
  • Length: 19:15
  • Purchases: 2
The Big Pond #26: No Restraint – Berger Cookies and the City of Baltimore
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
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Over 200 years ago, German immigrant Henry Berger opened a bakery in East Baltimore – and since that day, Berger Cookies have been handmade in the ...

  • Added: May 01, 2019
  • Length: 17:02
The Big Pond #22: The Story of the Brezn
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
Piece image
The pretzel, known as a “Brezel” or “Brezn” in German, is not an ordinary pastry. It has a century-old history full of myths and stories. Where did...

Bought by KICI Iowa City and KICI Iowa City


  • Added: Apr 03, 2019
  • Length: 33:17
  • Purchases: 2
The Big Pond #19: German Bread – A Nourishing Craft
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
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Germany is internationally renowned for its bread. With its diversity of more than 3,000 varieties the Germans are world champions of bread. Since ...

Bought by KICI Iowa City and KICI Iowa City


  • Added: Mar 13, 2019
  • Length: 24:27
  • Purchases: 2
The Big Pond #13: German-style Wines in the US
From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast
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German entrepreneurs and winemakers have shaped the manufacturing of wine in the US for over a century. Join our producer Gary Lee on a tour of thr...

  • Added: Feb 01, 2019
  • Length: 20:24
Born in a Tornado
From: Out of the Blocks
Series: Out of the Blocks, Quick Hits
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You can’t help it if you were born in a tornado. You’re going to have to learn how to fly.

Bought by PRX Remix


  • Added: Dec 20, 2018
  • Length: 03:51
  • Purchases: 1
With Flour on Her Hands: Women Grinding Grain
From: Carla Seidl
Caption: Newly milled flour at Carolina Ground, Credit: Carla Seidl
Milling flour is an ancient art. While commercial, industrial milling has largely taken over, there are some who are continuing, and honoring, the...

Bought by WAMC Northeast Public Radio


  • Added: Dec 03, 2018
  • Length: 04:50
  • Purchases: 1
Kosher Bite
From: Out of the Blocks
Series: Out of the Blocks, Quick Hits
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I am doing everything. I am not just chef cook. I am Russian cook.

Bought by PRX Remix


  • Added: Sep 07, 2018
  • Length: 04:16
  • Purchases: 1
The Mexican Chefs at Zorba's Greek Restaurant
From: Out of the Blocks
Series: Out of the Blocks, Quick Hits
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It's hard to come here as an immigrant. You leave everything behind.

Bought by PRX Remix


  • Added: Sep 07, 2018
  • Length: 04:14
  • Purchases: 1
World in Progress 08/02/2018
From: DW - Deutsche Welle
Series: World in Progress: Global Development Issues ~ from DW
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“The Niles – Myths and Challenges” : The Nile River has been the life line for East Africa for thousands of years. Countless myths are connected ...

  • Added: Aug 02, 2018
  • Length: 29:59
Episode 3: We Eat The Seeds
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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Many of us have been eating chocolate since childhood, but could you recognize it in nature? In this episode, we start at the farm with the pod-sha...

  • Added: Feb 17, 2017
  • Length: 24:00
Spices
From: Let's Travel! Radio
Caption: Spices
Back at it again! Let's Travel! Radio's spices up this months show with tasty topics on restaurant, home-made, and exotic seasonings that'll spark ...

  • Added: Jun 14, 2016
  • Length: 50:57
Out of the Blocks: 6300 Reisterstown Road (mini version)
From: Out of the Blocks
Series: Out of the Blocks
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6300 Reisterstown Road: One Block. Everybody's story.

Bought by PRX Remix


  • Added: Mar 15, 2016
  • Length: 06:00
  • Purchases: 1
Out of the Blocks: 4700 Eastern Ave (mini version)
From: Out of the Blocks
Series: Out of the Blocks
Piece image
4700 Eastern Ave: One block. Everybody's story.

Bought by PRX Remix


  • Added: Dec 22, 2015
  • Length: 06:01
  • Purchases: 1
Chef Vivian Howard
From: Tanner Latham
Series: Authentic South
Caption: Chef Vivian Howard, Credit: Tanner Latham
Vivian Howard is the chef at Chef and the Farmer in the small Eastern North Carolina town of Kinston. She also "co-stars" with her husband Ben Knig...

Bought by West Virginia Public Broadcasting and Georgia Public Broadcasting


  • Added: Jul 01, 2014
  • Length: 28:56
  • Purchases: 2
The Business with Bees
From: KSVR Studios: Skagit Valley Radio
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An exploration of the causes behind honeybee population declines, featuring discussions with beekeepers and scientists.

Bought by WSKG, WNIJ, Boise State Public Radio, KSFR, KAWC / Border Radio - KOFA and more


  • Added: May 29, 2014
  • Length: 57:48
  • Purchases: 12
Chef Hugh Acheson
From: Tanner Latham
Series: Authentic South
Caption: Chef Hugh Acheson, Credit: Tanner Latham
Athens, Ga.-based Chef Hugh Acheson is one of the most celebrated and influential chefs in the country. The James Beard Award winner and Top Chef s...

Bought by WABE, Troy Public Radio, and Georgia Public Broadcasting


  • Added: May 15, 2014
  • Length: 14:33
  • Purchases: 3
The Newest New South
From: Tanner Latham
Series: Authentic South
Caption: Historian Tom Hanchett at a booth at El Pulgarcito. , Credit: Tanner Latham
Charlotte, North Carolina-based historian Tom Hanchett speaks about the ever-evolving South, especially as it relates to food, from a booth in El P...

Bought by Troy Public Radio and Georgia Public Broadcasting


  • Added: Mar 09, 2014
  • Length: 17:54
  • Purchases: 2
Indian Pass Raw Bar
From: Tanner Latham
Series: Authentic South
Caption: Jimmy McNeill, owner of the Indian Pass Raw Bar, Credit: Tanner Latham
The Indian Pass Raw Bar is the anchor of the tiny community of Indian Pass in the Florida panhandle. It’s an institution in this part of the world ...

Bought by Troy Public Radio, Troy Public Radio, Georgia Public Broadcasting, and PRX Remix


  • Added: Jan 07, 2014
  • Length: 07:25
  • Purchases: 4
To Teach To Learn To Eat
From: Tanner Latham
Series: Authentic South
Caption: Chef Roscoe Hall, Credit: Tanner Latham
In our food-obsessed culture, we likely never think about what's on the menu at an eating disorder clinic. A couple of gourmet chefs bring their in...

Bought by Troy Public Radio, Georgia Public Broadcasting, and PRX Remix


  • Added: Jan 07, 2014
  • Length: 08:55
  • Purchases: 3