PRX - Pieces for Format: Special

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It has to be fresh. I cut the fish and sell the fish the exact same day.

Bought by PRX Remix


  • Added: Oct 10, 2019
  • Length: 04:09
  • Purchases: 1
Caption: Chef Yia Vang, Credit: Erin Cahanes
Immigrants are spicing up Minnesota food. In this episode of the MinneCulture podcast, host Jumondeh Tweh gets cooking tips from his Liberian mothe...

  • Added: Oct 08, 2019
  • Length: 18:01
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What was the carbon footprint of your dinner last night? This special documentary project examines how the foods we eat affect the planet we inhabi...

Bought by Yellowstone Public Radio, Peconic Public Broadcasting, KGNU, KKWE Niijii Radio, KERA and more


  • Added: Jun 26, 2019
  • Length: 58:59
  • Purchases: 12
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Although it’s not certain who first wrote the recipe, the Black Forest cake has been fully embraced by the Black Forest community as an essential a...

  • Added: Jun 12, 2019
  • Length: 19:15
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Over 200 years ago, German immigrant Henry Berger opened a bakery in East Baltimore – and since that day, Berger Cookies have been handmade in the ...

  • Added: May 01, 2019
  • Length: 17:02
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The pretzel, known as a “Brezel” or “Brezn” in German, is not an ordinary pastry. It has a century-old history full of myths and stories. Where did...

Bought by KICI


  • Added: Apr 03, 2019
  • Length: 33:17
  • Purchases: 1
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Germany is internationally renowned for its bread. With its diversity of more than 3,000 varieties the Germans are world champions of bread. Since ...

  • Added: Mar 13, 2019
  • Length: 24:27
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German entrepreneurs and winemakers have shaped the manufacturing of wine in the US for over a century. Join our producer Gary Lee on a tour of thr...

  • Added: Feb 01, 2019
  • Length: 20:24
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You can’t help it if you were born in a tornado. You’re going to have to learn how to fly.

Bought by PRX Remix


  • Added: Dec 20, 2018
  • Length: 03:51
  • Purchases: 1
Caption: Newly milled flour at Carolina Ground, Credit: Carla Seidl
Milling flour is an ancient art. While commercial, industrial milling has largely taken over, there are some who are continuing, and honoring, the...

Bought by WAMC


  • Added: Dec 03, 2018
  • Length: 04:50
  • Purchases: 1
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I am doing everything. I am not just chef cook. I am Russian cook.

Bought by PRX Remix


  • Added: Sep 07, 2018
  • Length: 04:16
  • Purchases: 1
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It's hard to come here as an immigrant. You leave everything behind.

Bought by PRX Remix


  • Added: Sep 07, 2018
  • Length: 04:14
  • Purchases: 1
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“The Niles – Myths and Challenges” : The Nile River has been the life line for East Africa for thousands of years. Countless myths are connected ...

  • Added: Aug 02, 2018
  • Length: 29:59
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Many of us have been eating chocolate since childhood, but could you recognize it in nature? In this episode, we start at the farm with the pod-sha...

  • Added: Feb 17, 2017
  • Length: 24:00
Caption: Spices
Back at it again! Let's Travel! Radio's spices up this months show with tasty topics on restaurant, home-made, and exotic seasonings that'll spark ...

  • Added: Jun 14, 2016
  • Length: 50:57
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6300 Reisterstown Road: One Block. Everybody's story.

Bought by PRX Remix


  • Added: Mar 15, 2016
  • Length: 06:00
  • Purchases: 1
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4700 Eastern Ave: One block. Everybody's story.

Bought by PRX Remix


  • Added: Dec 22, 2015
  • Length: 06:01
  • Purchases: 1
Caption: Chef Vivian Howard, Credit: Tanner Latham
Vivian Howard is the chef at Chef and the Farmer in the small Eastern North Carolina town of Kinston. She also "co-stars" with her husband Ben Knig...

Bought by West Virginia Public Broadcasting and Georgia Public Broadcasting


  • Added: Jul 01, 2014
  • Length: 28:56
  • Purchases: 2
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An exploration of the causes behind honeybee population declines, featuring discussions with beekeepers and scientists.

Bought by WNIJ, Boise State Public Radio, KSFR, KAWC / Border Radio - KOFA, KFCF FM and more


  • Added: May 29, 2014
  • Length: 57:48
  • Purchases: 11
Caption: Chef Hugh Acheson, Credit: Tanner Latham
Athens, Ga.-based Chef Hugh Acheson is one of the most celebrated and influential chefs in the country. The James Beard Award winner and Top Chef s...

Bought by WABE, Troy Public Radio, and Georgia Public Broadcasting


  • Added: May 15, 2014
  • Length: 14:33
  • Purchases: 3
Caption: Historian Tom Hanchett at a booth at El Pulgarcito. , Credit: Tanner Latham
Charlotte, North Carolina-based historian Tom Hanchett speaks about the ever-evolving South, especially as it relates to food, from a booth in El P...

Bought by Troy Public Radio and Georgia Public Broadcasting


  • Added: Mar 09, 2014
  • Length: 17:54
  • Purchases: 2
Caption: Jimmy McNeill, owner of the Indian Pass Raw Bar, Credit: Tanner Latham
The Indian Pass Raw Bar is the anchor of the tiny community of Indian Pass in the Florida panhandle. It’s an institution in this part of the world ...

Bought by Troy Public Radio, Troy Public Radio, Georgia Public Broadcasting, and PRX Remix


  • Added: Jan 07, 2014
  • Length: 07:25
  • Purchases: 4
Caption: Chef Roscoe Hall, Credit: Tanner Latham
In our food-obsessed culture, we likely never think about what's on the menu at an eating disorder clinic. A couple of gourmet chefs bring their in...

Bought by Troy Public Radio, Georgia Public Broadcasting, and PRX Remix


  • Added: Jan 07, 2014
  • Length: 08:55
  • Purchases: 3
Caption: pork walk, Credit: archive
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

  • Added: Jul 28, 2013
  • Length: 01:00:00
Caption: The Poison Squad dining room in the basement of the Bureau of Chemistry, Credit: FDA
Meet Harvey Washington Wiley, the mastermind behind this experiment where young government employees were fed poison-laced foods months on end. He...

Bought by WHYY, New Hampshire Public Radio, KBCS 91.3 FM Community Radio, Hark!, WCAI / WNAN and more


  • Added: Jul 16, 2013
  • Length: 08:03
  • Purchases: 8