PRX - Pieces for Format: Special

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Over 200 years ago, German immigrant Henry Berger opened a bakery in East Baltimore – and since that day, Berger Cookies have been handmade in the ...

  • Added: May 01, 2019
  • Length: 17:02
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The pretzel, known as a “Brezel” or “Brezn” in German, is not an ordinary pastry. It has a century-old history full of myths and stories. Where did...

  • Added: Apr 03, 2019
  • Length: 33:17
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Germany is internationally renowned for its bread. With its diversity of more than 3,000 varieties the Germans are world champions of bread. Since ...

  • Added: Mar 13, 2019
  • Length: 24:27
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Coffee is more than just a beverage – it can be a jumpstart to a day at work or a relaxing afternoon with friends. This episode explores the meanin...

  • Added: Feb 20, 2019
  • Length: 15:56
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German entrepreneurs and winemakers have shaped the manufacturing of wine in the US for over a century. Join our producer Gary Lee on a tour of thr...

  • Added: Feb 01, 2019
  • Length: 20:24
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“The Niles – Myths and Challenges” : The Nile River has been the life line for East Africa for thousands of years. Countless myths are connected ...

  • Added: Aug 02, 2018
  • Length: 29:59
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Reversing RA Naturally. A Rheumatoid Arthritis Self-Cure life Story with former Stand up Comedian now Health Speaker Clint Paddison. Clint Paddis...

  • Added: Jan 31, 2018
  • Length: 26:48
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Many of us have been eating chocolate since childhood, but could you recognize it in nature? In this episode, we start at the farm with the pod-sha...

  • Added: Feb 17, 2017
  • Length: 24:00
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Nhu-Y Pham tells a live audience how to make Braised Pork with Coconut, a special dish from Vietnam.

Bought by KBCS 91.3 FM Community Radio


  • Added: Jul 21, 2016
  • Length: 06:54
  • Purchases: 1
Caption: Spices
Back at it again! Let's Travel! Radio's spices up this months show with tasty topics on restaurant, home-made, and exotic seasonings that'll spark ...

  • Added: Jun 14, 2016
  • Length: 50:57
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Glenn Stone explores the controversies around genetically modified crops and the effects of biotechnology on farmers in India.

  • Added: Jan 04, 2016
  • Length: 10:30
Caption: Kuku Sabzi for Nowruz., Credit: Photo by Mark Rinaldi / Serious Eats.
We spent an afternoon cooking three traditional Nowruz dishes with Saeed Pourkay, owner and chef of Taste of Persia NYC (www.facebook.com/TasteOfPe...

  • Added: Mar 21, 2014
  • Length: 02:45
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Kerstin Rodgers aka Ms Marmite Lover - queen of London's underground restaurants - chats with me in her kitchen in Kilburn, North London. Topics du...

  • Added: Feb 23, 2014
  • Length: 19:24
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Carmignano is an invitation to pause and reflect on the limits of our taste, and learn to surpass them. It explores how taste is simultaneously th...

  • Added: Jun 15, 2013
  • Length: 45:00

  • Added: Dec 17, 2012
  • Length: 14:04
  • Purchases: 2
From: WAMU
Series: Latitudes
Caption: A member of the DC Central Kitchen staff prepares carrots., Credit: Sabri Ben-Achour
What to eat? Where does our food come from? What are its true costs? And is there enough of it to feed the whole world? Our food gives us a lot to...

Bought by KLCC, WORT, Prairie Public, and KZYX


  • Added: Oct 02, 2012
  • Length: 51:28
  • Purchases: 4
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Defining our own bodies - a Vox pop project.

  • Added: Nov 19, 2008
  • Length: 06:08
Caption: PRX default Piece image
Orange Juice: The transglobal nature of drink production.

  • Added: Apr 19, 2007
  • Length: 01:03